Recent Forum and Blog Comments

Thanks both of you, I guess
sannimiti
Friday, June 27, 2008 - 07:08
on Forum topic
I wonder...
Thank you, Mike for your

erina
Friday, June 27, 2008 - 07:04
on Forum topic
Starter Sluggish after Frozen
Gettin' stoned?
Mike Avery
Friday, June 27, 2008 - 06:58
on Forum topic
Farberware pizza stone on sale $7.99
Thanks!
Anonymous
Friday, June 27, 2008 - 06:25
on Blog post
Nury's Light Rye - ;-)
pale crusts - solved?
Judon
Friday, June 27, 2008 - 06:19
on Forum topic
pale crusts, good crumb
Nope....
Mike Avery
Friday, June 27, 2008 - 06:19
on Forum topic
DLX Dough Hook
Lots of assumptions....
Mike Avery
Friday, June 27, 2008 - 06:16
on Forum topic
Nutrition of freshly ground grain
Correcting for pH
ehanner
Friday, June 27, 2008 - 06:07
on Forum topic
DLX Dough Hook
Been there, done that
Mike Avery
Friday, June 27, 2008 - 05:53
on Forum topic
Starter lost its sour
Whole wheat..... *sigh*
Mike Avery
Friday, June 27, 2008 - 05:50
on Forum topic
Starter lost its sour
Roommate moved ...

Felila
Friday, June 27, 2008 - 04:49
on Forum topic
Starter lost its sour
Nice bread
Anonymous
Friday, June 27, 2008 - 04:39
on Forum topic
The Bread Bible's Basic Soft White Sandwich Loaf
First loaf - great work!
sphealey
Friday, June 27, 2008 - 04:39
on Forum topic
First ever loaf
Hi, Stacy
MaryinHammondsport
Friday, June 27, 2008 - 04:32
on Forum topic
pain l'ancienne: fun and folly in experimental bread-land
What adjacent dough?

Mini Oven
Friday, June 27, 2008 - 01:49
on Forum topic
Nury's Light Rye dough as pizza. MiniO?
How about a roommate?

Mini Oven
Friday, June 27, 2008 - 01:37
on Forum topic
Starter lost its sour
Starting my own?

Felila
Friday, June 27, 2008 - 00:09
on Forum topic
Starter lost its sour
Doh. Maybe I'm going senile.
KosherBaker
Thursday, June 26, 2008 - 23:27
on Forum topic
Starter lost its sour
Hi Felila.
Why would you not
KosherBaker
Thursday, June 26, 2008 - 23:24
on Forum topic
Starter lost its sour
Eggplant dough.

dmsnyder
Thursday, June 26, 2008 - 22:37
on Forum topic
Nury's Light Rye dough as pizza. MiniO?
Skip the roller
Mike Avery
Thursday, June 26, 2008 - 21:43
on Forum topic
Need help with small batches and stiff doughs in Electrolux DLX...
oops

Mini Oven
Thursday, June 26, 2008 - 21:37
on Forum topic
Starter Sluggish after Frozen
It was mostly the pH
Mike Avery
Thursday, June 26, 2008 - 21:37
on Forum topic
DLX Dough Hook
The flour and the water

Felila
Thursday, June 26, 2008 - 21:32
on Forum topic
Starter lost its sour
It ain't easy....
Mike Avery
Thursday, June 26, 2008 - 21:31
on Forum topic
Starter Sluggish after Frozen
None, I think
Mike Avery
Thursday, June 26, 2008 - 21:15
on Forum topic
Starter lost its sour
Eggplant dough?

Mini Oven
Thursday, June 26, 2008 - 20:53
on Forum topic
Nury's Light Rye dough as pizza. MiniO?
If you don't want to do the math
dolfs
Thursday, June 26, 2008 - 20:11
on Forum topic
I wonder...
Hi Mike.
Great post as
KosherBaker
Thursday, June 26, 2008 - 20:09
on Forum topic
Starter lost its sour
You'll know I'm a free spirit

Windischgirl
Thursday, June 26, 2008 - 20:05
on Forum topic
What kitchen scale do you have?
none for me either... but...
buns of steel
Thursday, June 26, 2008 - 18:42
on Forum topic
What type of oil/fat is your favorite in your bread recipe?
Next time you hear some one joke about Fresno,

dmsnyder
Thursday, June 26, 2008 - 15:40
on Blog post
Nury's Light Rye - ;-)
Eggplant Trick
MaryinHammondsport
Thursday, June 26, 2008 - 14:31
on Forum topic
Nury's Light Rye dough as pizza. MiniO?
Sourdough flavors, changing starters
Mike Avery
Thursday, June 26, 2008 - 14:28
on Forum topic
Starter lost its sour
I love eggplant!

dmsnyder
Thursday, June 26, 2008 - 14:24
on Forum topic
Nury's Light Rye dough as pizza. MiniO?
Gas expands

Soundman
Thursday, June 26, 2008 - 14:24
on Forum topic
Sourdough boules
scale
Anonymous
Thursday, June 26, 2008 - 14:15
on Forum topic
What kitchen scale do you have?
My starter has a similar
wadam
Thursday, June 26, 2008 - 14:11
on Forum topic
Starter lost its sour
Validation!
AbbyL
Thursday, June 26, 2008 - 14:04
on Forum topic
Pain de Campagne experiment
Eggplant breaded with eggs and Parmigiano
Anonymous
Thursday, June 26, 2008 - 13:49
on Forum topic
Nury's Light Rye dough as pizza. MiniO?
I have the i5000 also.
susanfnp
Thursday, June 26, 2008 - 13:14
on Forum topic
What kitchen scale do you have?
Alright, I'm all over this!!
Anonymous
Thursday, June 26, 2008 - 13:00
on Blog post
Nury's Light Rye - ;-)
Also, gas expands when it
susanfnp
Thursday, June 26, 2008 - 12:56
on Forum topic
Sourdough boules
Breaded Eggplant is also an Idea David

Mini Oven
Thursday, June 26, 2008 - 12:47
on Forum topic
Nury's Light Rye dough as pizza. MiniO?
Mild climes

dmsnyder
Thursday, June 26, 2008 - 12:45
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
Tomatoes and Basil - gotta ask
proth5
Thursday, June 26, 2008 - 11:50
on Blog post
Rustic Baguettes made with Nury's Light Rye Dough
I think it is better for you
siuflower
Thursday, June 26, 2008 - 10:52
on Blog post
introduction
Menu pairings.

dmsnyder
Thursday, June 26, 2008 - 10:40
on Forum topic
Nury's Light Rye dough as pizza. MiniO?
"Does starter rise less in
fancypantalons
Thursday, June 26, 2008 - 10:32
on Forum topic
starter not rising noticably
Referigeration at home
ehanner
Thursday, June 26, 2008 - 10:03
on Forum topic
Sourdough boules