Recent Forum and Blog Comments

What is "ash content"?
PaddyL
Thursday, April 10, 2008 - 06:17
on Forum topic
How to Develop Sour Flavor in Sourdough
Puckering?
aturco
Thursday, April 10, 2008 - 06:05
on Forum topic
No Rise to My Sour Dough?
Good Rye Bread Recipe
lisah
Thursday, April 10, 2008 - 05:58
on Forum topic
I need a rye bread recipe
rye rye rye
buns of steel
Thursday, April 10, 2008 - 05:09
on Forum topic
A Whole Lot of Whole Grains
kuret... nice to meet someone from Sweden...
buns of steel
Thursday, April 10, 2008 - 04:54
on Forum topic
Swedish Limpa
Desem or nor?
Mike Avery
Thursday, April 10, 2008 - 04:24
on Forum topic
to Desem or not to Desem...
They're Beautiful
holds99
Thursday, April 10, 2008 - 00:51
on Blog post
Scoring pictures
Wouldn't plain rye be 100% ?

Mini Oven
Wednesday, April 9, 2008 - 22:59
on Forum topic
I need a rye bread recipe
Thank you
marcsababa
Wednesday, April 9, 2008 - 21:47
on Forum topic
One stage sourdough bread made the best whole wheat sourdough bread !! But how can I make it a little less sour?
Starter not doubling

dmsnyder
Wednesday, April 9, 2008 - 21:14
on Forum topic
No Rise to My Sour Dough?
I read somewhere...
PaddyL
Wednesday, April 9, 2008 - 20:39
on Forum topic
Yeast in a starter
Yes, it does
Mike Avery
Wednesday, April 9, 2008 - 20:32
on Forum topic
Yeast in a starter
No Rise to my sour dough?
saintdennis
Wednesday, April 9, 2008 - 19:19
on Forum topic
No Rise to My Sour Dough?
What may be the problem
staff of life
Wednesday, April 9, 2008 - 19:18
on Forum topic
No Rise to My Sour Dough?
Good thoughts.

rainbowbrown
Wednesday, April 9, 2008 - 19:16
on Forum topic
A Whole Lot of Whole Grains
Generally not...
KazaKhan
Wednesday, April 9, 2008 - 18:55
on Forum topic
Yeast in a starter
I use about 10% whole wheat

Floydm
Wednesday, April 9, 2008 - 18:45
on Forum topic
One stage sourdough bread made the best whole wheat sourdough bread !! But how can I make it a little less sour?
maybe try less fermentation time...
bwraith
Wednesday, April 9, 2008 - 17:30
on Forum topic
One stage sourdough bread made the best whole wheat sourdough bread !! But how can I make it a little less sour?
Want to sell some?
LindyD
Wednesday, April 9, 2008 - 16:51
on Forum topic
A Whole Lot of Whole Grains
Am guessing the yeast just
LindyD
Wednesday, April 9, 2008 - 16:46
on Forum topic
Yeast in a starter
I contacted the publisher
bshuval
Wednesday, April 9, 2008 - 12:37
on Forum topic
Advanced Bread and Pastry
Its on preorder! Will report
Kuret
Wednesday, April 9, 2008 - 12:27
on Forum topic
Advanced Bread and Pastry
Lab work
proth5
Wednesday, April 9, 2008 - 11:59
on Blog post
Comparing Sourdough Fermentation Strategies
Try boiling rye berries with
Kuret
Wednesday, April 9, 2008 - 11:48
on Forum topic
A Whole Lot of Whole Grains
Thanks,
just what I needed
Terjef
Wednesday, April 9, 2008 - 10:35
on Forum topic
Hi and recipes?
Bean bags?

Floydm
Wednesday, April 9, 2008 - 08:55
on Forum topic
A Whole Lot of Whole Grains
Amazon order

dmsnyder
Wednesday, April 9, 2008 - 08:38
on Forum topic
Advanced Bread and Pastry
There's a selection of

DorotaM
Wednesday, April 9, 2008 - 08:15
on Forum topic
Hi and recipes?
Crumb

Eli
Wednesday, April 9, 2008 - 08:06
on Forum topic
Help with Blow Outs
Yep, that is it.
colinwhipple
Wednesday, April 9, 2008 - 07:04
on Forum topic
Advanced Bread and Pastry
Isn't this the SFBI bread
suave
Wednesday, April 9, 2008 - 06:57
on Forum topic
Advanced Bread and Pastry
blowouts
breadnerd
Wednesday, April 9, 2008 - 06:42
on Forum topic
Help with Blow Outs
very cool!
breadnerd
Wednesday, April 9, 2008 - 06:34
on Forum topic
Hi everyone
Thank you
Lauria
Wednesday, April 9, 2008 - 04:57
on Forum topic
Hi everyone
Wheat varieties
acb_rn
Wednesday, April 9, 2008 - 04:18
on Forum topic
Grain Millers: What type of wheat do you prefer?
cool, I mean, hot

Mini Oven
Wednesday, April 9, 2008 - 00:22
on Forum topic
Swedish Limpa
Hello Lauria! Welcome to TFL!

Mini Oven
Wednesday, April 9, 2008 - 00:10
on Forum topic
Hi everyone
OK, Eli

Mini Oven
Tuesday, April 8, 2008 - 23:36
on Forum topic
Help with Blow Outs
Mini!

Eli
Tuesday, April 8, 2008 - 23:09
on Forum topic
Help with Blow Outs
let proof longer

Mini Oven
Tuesday, April 8, 2008 - 23:04
on Forum topic
Help with Blow Outs
Hmmmmm....

Eli
Tuesday, April 8, 2008 - 23:03
on Forum topic
Help with Blow Outs
Thanks Mike & Gala

Mini Oven
Tuesday, April 8, 2008 - 22:39
on Forum topic
Water absorption
Laminated pastries.
PaddyL
Tuesday, April 8, 2008 - 20:45
on Forum topic
Hopia (Filipino for laminated pastries)
Stones

Eli
Tuesday, April 8, 2008 - 20:38
on Forum topic
Paving stone in oven?
Cloth

Eli
Tuesday, April 8, 2008 - 20:33
on Forum topic
couche cloth - what to use?
Cinnamon Raisin Oatmeal bread
AnnieT
Tuesday, April 8, 2008 - 20:03
on Basic page
Cinnamon Raisin Oatmeal Bread
more qestions about the recipe
marcsababa
Tuesday, April 8, 2008 - 19:36
on Forum topic
One stage sourdough bread made the best whole wheat sourdough bread !! But how can I make it a little less sour?
less sour sourdough

Floydm
Tuesday, April 8, 2008 - 18:54
on Forum topic
One stage sourdough bread made the best whole wheat sourdough bread !! But how can I make it a little less sour?
cheap eats

Floydm
Tuesday, April 8, 2008 - 18:45
on Forum topic
Going to Portland Or
Red Wing Cafe in Portland.

rainbowbrown
Tuesday, April 8, 2008 - 17:46
on Forum topic
Going to Portland Or