Recent Forum and Blog Comments

Portland neighborhoods

dmsnyder
Tuesday, April 8, 2008 - 17:14
on Forum topic
Going to Portland Or
PDX Yum

Floydm
Tuesday, April 8, 2008 - 15:38
on Forum topic
Going to Portland Or
more questions on this
marcsababa
Tuesday, April 8, 2008 - 15:27
on Forum topic
One stage sourdough bread made the best whole wheat sourdough bread !! But how can I make it a little less sour?
Can it be made less sour?
marcsababa
Tuesday, April 8, 2008 - 15:27
on Forum topic
Bread work flow ideas
Portland restaurants: addendum

dmsnyder
Tuesday, April 8, 2008 - 15:25
on Forum topic
Going to Portland Or
more lab work to do...
bwraith
Tuesday, April 8, 2008 - 15:16
on Blog post
Comparing Sourdough Fermentation Strategies
Many Thanks!

Bushturkey
Tuesday, April 8, 2008 - 15:15
on Forum topic
Transfering dough from a couche to a peel
Places to eat in Portland

Floydm
Tuesday, April 8, 2008 - 14:56
on Forum topic
Going to Portland Or
Baking, I see...
proth5
Tuesday, April 8, 2008 - 14:27
on Blog post
Comparing Sourdough Fermentation Strategies
Portland restaurants

dmsnyder
Tuesday, April 8, 2008 - 14:13
on Forum topic
Going to Portland Or
Transferring from couche to peel
susanfnp
Tuesday, April 8, 2008 - 12:09
on Forum topic
Transfering dough from a couche to a peel
Scalded rye less crumbly?
This Day
Tuesday, April 8, 2008 - 11:51
on Forum topic
Swedish Limpa
incorrect title?

Grey
Tuesday, April 8, 2008 - 11:25
on Blog post
Cold Fermented Italian Bread
From couche to peel
caryn
Tuesday, April 8, 2008 - 11:19
on Forum topic
Transfering dough from a couche to a peel
Mary is right about what your goals are...
mrpeabody
Tuesday, April 8, 2008 - 11:00
on Forum topic
Please help me choose between...
I put the couche on a baking
suave
Tuesday, April 8, 2008 - 10:28
on Forum topic
Transfering dough from a couche to a peel
Plonk?? Plonk!
MaryinHammondsport
Tuesday, April 8, 2008 - 09:11
on Forum topic
Transfering dough from a couche to a peel
Another chance?
MaryinHammondsport
Tuesday, April 8, 2008 - 09:06
on Forum topic
Please help me choose between...
those are beauties!
audra36274
Tuesday, April 8, 2008 - 08:45
on Forum topic
Don't have a Brotform? Try a Salad Spinner!
"Plonk"

Eli
Tuesday, April 8, 2008 - 08:40
on Forum topic
Transfering dough from a couche to a peel
OK, Ill give it another
npsmama
Tuesday, April 8, 2008 - 08:06
on Forum topic
Please help me choose between...
Artisan Bread in Five...
mrpeabody
Tuesday, April 8, 2008 - 07:34
on Forum topic
Please help me choose between...
Artisan Bread in 5
MaryinHammondsport
Tuesday, April 8, 2008 - 06:47
on Forum topic
Please help me choose between...
The grading according to
Kuret
Tuesday, April 8, 2008 - 06:40
on Forum topic
Beer yeast
I can´t say that I "know"
Kuret
Tuesday, April 8, 2008 - 06:37
on Forum topic
Swedish Limpa
Well, I've just baked the 5
npsmama
Tuesday, April 8, 2008 - 06:24
on Forum topic
Please help me choose between...
Thank you, Kuret
This Day
Tuesday, April 8, 2008 - 05:58
on Forum topic
Swedish Limpa
other way

mcs
Tuesday, April 8, 2008 - 05:41
on Forum topic
Transfering dough from a couche to a peel
Photos? No...
proth5
Tuesday, April 8, 2008 - 05:40
on Forum topic
Coupe du Monde de la Boulangerie
Sorry Kuret. I didn't mean
foolishpoolish
Tuesday, April 8, 2008 - 04:07
on Forum topic
Beer yeast
As I live in sweden this
Kuret
Tuesday, April 8, 2008 - 03:54
on Forum topic
Swedish Limpa
Looking at this discussion
Kuret
Tuesday, April 8, 2008 - 03:34
on Forum topic
Beer yeast
re grain mill vs blender / food processor

subfuscpersona
Tuesday, April 8, 2008 - 03:14
on Forum topic
Grain mill or food processor?
thanks for the replies.
i am
npsmama
Tuesday, April 8, 2008 - 02:30
on Forum topic
Please help me choose between...
Helping choose book
MaryinHammondsport
Tuesday, April 8, 2008 - 01:19
on Forum topic
Please help me choose between...
And whole grains...
Mike Avery
Monday, April 7, 2008 - 22:04
on Forum topic
Water absorption
Semolina, Farina, Cream of Wheat

Mini Oven
Monday, April 7, 2008 - 21:15
on Forum topic
Make-your-own Farina?
re: please, no problem...
bwraith
Monday, April 7, 2008 - 21:09
on Blog post
Comparing Sourdough Fermentation Strategies
Bill, you
CountryBoy
Monday, April 7, 2008 - 20:11
on Blog post
Comparing Sourdough Fermentation Strategies
grinding

rainbowbrown
Monday, April 7, 2008 - 19:54
on Forum topic
Grain mill or food processor?
Going to try it with ww flour later this week.
PaddyL
Monday, April 7, 2008 - 19:52
on Forum topic
Buttermilk Sourdough Bread
What I bought was labeled
Anonymous
Monday, April 7, 2008 - 19:22
on Forum topic
First use of Semolina Flour
I use a Vitamix with a grain jar
buns of steel
Monday, April 7, 2008 - 19:05
on Forum topic
Grain mill or food processor?
Photo's ... articles ... info ....
GrapevineTXoldaccount
Monday, April 7, 2008 - 18:56
on Forum topic
Coupe du Monde de la Boulangerie
I second that!
GrapevineTXoldaccount
Monday, April 7, 2008 - 18:50
on Forum topic
First use of Semolina Flour
We can make some educated guesses...
mrpeabody
Monday, April 7, 2008 - 18:45
on Forum topic
Beer yeast
Ok, I'm sure I'm a rare
GrapevineTXoldaccount
Monday, April 7, 2008 - 18:42
on Forum topic
Make-your-own Farina?
I agree, PaddyL!
GrapevineTXoldaccount
Monday, April 7, 2008 - 18:30
on Forum topic
Skim milk powder in my sourdough.
well, I registered #bread

Grey
Monday, April 7, 2008 - 18:27
on Forum topic
Floyd, how about chat capability?
re: clock and scale, by the book...
bwraith
Monday, April 7, 2008 - 17:53
on Blog post
Comparing Sourdough Fermentation Strategies