Recent Forum and Blog Comments
- Welcome..Paddyscakeon Blog postintroduction
- Thanks Mini Oven and David- can I ask more?Marnion Forum topicstarter not rising noticably
- sourdough lessonsMarnion Forum topicstarter
- Welcome to the siteAnonymouson Blog postintroduction
- You know, I've thought of that tooAnonymouson Blog postNury's Light Rye - ;-)
- Welcome!
dmsnyderon Blog postintroduction - Other shapes?
dmsnyderon Blog postNury's Light Rye - ;-)
- Ohhh!! So sorry to hearejmon Forum topicI know I don't have to remind everyone here but...
- Farenheit or Celcius?
Yumaramaon Blog postRound Seven: Round Indeed. - Meh, might as well throw onefancypantalonson Blog postRound Seven: Round Indeed.
- Ack, that's awful! Sorry toRusson Forum topicI know I don't have to remind everyone here but...
- He's smiling, too! Looks aJanedoon Blog postNury's Light Rye - ;-)
- So far, butter is what I useRusson Forum topicWhat type of oil/fat is your favorite in your bread recipe?
- The flour is 13%, typical Canadian stuff
Yumaramaon Blog postRound Seven: Round Indeed.
- Don't tempt me DavidAnonymouson Blog postNury's Light Rye - ;-)
- Well, that's pretty averagefancypantalonson Blog postRound Seven: Round Indeed.
- According to instructions
Yumaramaon Blog postRound Seven: Round Indeed.
- Bravo suiflower!ehanneron Forum topicStarter Refreshment Discovery
- Delayed response thermometerLindyDon Forum topicOven Thermometer - Recommendations
- Sounds like it's g-o-n-e...big timeholds99on Forum topicA piece of old dough
- OK Did a quick searchproth5on Forum topicRoasting Grain before milling?
- not necessarity sogavincon Forum topicA piece of old dough
- I have a good saying I justJIPon Forum topicA piece of old dough
- Eric, I tried yoursiufloweron Forum topicStarter Refreshment Discovery
- re: Soaking before roastingproth5on Forum topicRoasting Grain before milling?
- Here's a linkholds99on Forum topicOven Thermometer - Recommendations
- Recommend against using that old doughsphealeyon Forum topicA piece of old dough
- The crust issues look likefancypantalonson Blog postRound Seven: Round Indeed.
- What about soaking BEFORE roasting?Rosalieon Forum topicRoasting Grain before milling?
- This year's Celebration of
Joe Fisheron Forum topicGoing back in time with bread - earth oven - lots of pix - Too thin?PaddyLon Basic pagePita Bread
- Well AturcoCountryBoyon Forum topicOven Thermometer - Recommendations
- That's a deal!Janedoon Blog postThe great baguette quest N°1
- So trueproth5on Blog postThe great baguette quest N°1
- Pasta roller for pita?hscohenon Basic pagePita Bread
- I absolutely agree with you.Janedoon Blog postThe great baguette quest N°1
- Didn't mean to fan any flamesproth5on Blog postThe great baguette quest N°1
- Thanksproth5on Forum topicRoasting Grain before milling?
- Temperingproth5on Forum topicRoasting Grain before milling?
- Thanks for the tip about theejmon Blog postMaggie Glezer's Acme Bakery Baguette Recipe
- Thanks so much for doingejmon Basic pageCinnamon Raisin Oatmeal Bread
- This looks like really goodejmon Basic pageCinnamon Raisin Oatmeal Bread
- Grape Starterholds99on Forum topicAmerican Boulangerie
- Quick answer, nope
Mini Ovenon Forum topicstarter not rising noticably - For fine textured loaf, no holes
Mini Ovenon Forum topicHelp With My Bread Please
- obviously, very late inAnonymouson Forum topicGoing back in time with bread - earth oven - lots of pix
- Yeah, you need to worry.Mike Averyon Forum topicPlastic-wrap, Altitude, Flours, oh my!
- Congrats! There really isfancypantalonson Forum topickitchen scales
- improvement!clazar123on Forum topicHelp With My Bread Please
- Crumb Structure
Wild-Yeaston Forum topicLesson: Squeeze more sour from your sourdough