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Recent Forum and Blog Comments
Oil on a couche?
holds99
Wednesday, April 16, 2008 - 14:21
on
Forum topic
Couche Question
Fluffy versus taste
Mike Avery
Wednesday, April 16, 2008 - 14:08
on
Forum topic
deutsches Brot
WHITE only please
Mike Avery
Wednesday, April 16, 2008 - 14:02
on
Forum topic
Newbie question about OR Trail Starter
I think that's a non issue
Mike Avery
Wednesday, April 16, 2008 - 13:52
on
Forum topic
How to Develop Sour Flavor in Sourdough
recipe?
apprentice
Wednesday, April 16, 2008 - 13:51
on
Forum topic
Dutch Regale's Korn Bread
Or...
Mike Avery
Wednesday, April 16, 2008 - 13:48
on
Forum topic
How to Develop Sour Flavor in Sourdough
Maybe way off topic...
PaddyL
Wednesday, April 16, 2008 - 13:39
on
Forum topic
Occupation Questions
re: starter maintenance
bwraith
Wednesday, April 16, 2008 - 13:16
on
Blog post
Audrey's First Child Grows up. Somewhat.
Something like that (way off topic)
Floydm
Wednesday, April 16, 2008 - 13:07
on
Forum topic
Occupation Questions
Will do.
RFMonaco
Wednesday, April 16, 2008 - 13:04
on
Forum topic
Dutch Regale's Korn Bread
re: refrigerators...
bwraith
Wednesday, April 16, 2008 - 13:00
on
Forum topic
How to Develop Sour Flavor in Sourdough
Fascinating as usual...
proth5
Wednesday, April 16, 2008 - 12:51
on
Blog post
Audrey's First Child Grows up. Somewhat.
Question about starter fermenting
Eli
Wednesday, April 16, 2008 - 12:33
on
Forum topic
How to Develop Sour Flavor in Sourdough
Cooler Temp.
ehanner
Wednesday, April 16, 2008 - 12:12
on
Forum topic
How to Develop Sour Flavor in Sourdough
re: oil spray...
bwraith
Wednesday, April 16, 2008 - 12:05
on
Blog post
Comparing Sourdough Fermentation Strategies
Ngou'a
Felila
Wednesday, April 16, 2008 - 12:05
on
Forum topic
Breadfruit, what about it?
Janedo-Yes please do
ehanner
Wednesday, April 16, 2008 - 11:47
on
Forum topic
Sour sourdough - A French perspective
I knew you'd have some
Janedo
Wednesday, April 16, 2008 - 11:26
on
Blog post
Comparing Sourdough Fermentation Strategies
Yes, yeast in sourdough.
PaddyL
Wednesday, April 16, 2008 - 11:21
on
Forum topic
Yeast in sourdough breads
French bread consumption
dmsnyder
Wednesday, April 16, 2008 - 11:15
on
Forum topic
Sour sourdough - A French perspective
re:temperature in fridge
bwraith
Wednesday, April 16, 2008 - 11:12
on
Forum topic
How to Develop Sour Flavor in Sourdough
Misting
dmsnyder
Wednesday, April 16, 2008 - 11:00
on
Forum topic
How to Develop Sour Flavor in Sourdough
Temperature of cold retardation
dmsnyder
Wednesday, April 16, 2008 - 10:57
on
Forum topic
How to Develop Sour Flavor in Sourdough
Yeast in sourdough breads
caryn
Wednesday, April 16, 2008 - 10:34
on
Forum topic
Yeast in sourdough breads
Crackling Crust
Eli
Wednesday, April 16, 2008 - 10:26
on
Forum topic
Batards and Pain de Provence
malted barley flour
Linda Logan
Wednesday, April 16, 2008 - 10:01
on
Blog post
bread flour
Will do.
bshuval
Wednesday, April 16, 2008 - 09:54
on
Forum topic
Dutch Regale's Korn Bread
Clairification on misting
ehanner
Wednesday, April 16, 2008 - 09:48
on
Forum topic
How to Develop Sour Flavor in Sourdough
re: tests
bwraith
Wednesday, April 16, 2008 - 09:30
on
Blog post
Comparing Sourdough Fermentation Strategies
Those are sesame seeds,
rainbowbrown
Wednesday, April 16, 2008 - 09:06
on
Forum topic
deutsches Brot
I realize Reinhart is pretty
Janedo
Wednesday, April 16, 2008 - 09:02
on
Forum topic
Sour sourdough - A French perspective
lots of ways to do something...
bwraith
Wednesday, April 16, 2008 - 09:00
on
Blog post
Audrey's First Child Grows up. Somewhat.
Patience
dmsnyder
Wednesday, April 16, 2008 - 09:00
on
Forum topic
How to Develop Sour Flavor in Sourdough
Starter source
dmsnyder
Wednesday, April 16, 2008 - 08:56
on
Forum topic
How to Develop Sour Flavor in Sourdough
I reread your test now that
Janedo
Wednesday, April 16, 2008 - 08:47
on
Blog post
Comparing Sourdough Fermentation Strategies
Fermentation temperature
dmsnyder
Wednesday, April 16, 2008 - 08:47
on
Forum topic
How to Develop Sour Flavor in Sourdough
Crackling crust
dmsnyder
Wednesday, April 16, 2008 - 08:43
on
Forum topic
Batards and Pain de Provence
Taste for taste
dmsnyder
Wednesday, April 16, 2008 - 08:37
on
Forum topic
Sour sourdough - A French perspective
Vollkornbrot
RFMonaco
Wednesday, April 16, 2008 - 08:24
on
Forum topic
Dutch Regale's Korn Bread
I'm blushing!
Janedo
Wednesday, April 16, 2008 - 07:45
on
Forum topic
Sour sourdough - A French perspective
Natural Selection?
ehanner
Wednesday, April 16, 2008 - 07:38
on
Forum topic
How to Develop Sour Flavor in Sourdough
I'm also on a similar quest
bshuval
Wednesday, April 16, 2008 - 07:15
on
Forum topic
Dutch Regale's Korn Bread
oops :)
Mini Oven
Wednesday, April 16, 2008 - 07:14
on
Forum topic
How to Develop Sour Flavor in Sourdough
something to notice...
Mini Oven
Wednesday, April 16, 2008 - 07:11
on
Forum topic
How to Develop Sour Flavor in Sourdough
(Not a great translation,
Anonymous
Wednesday, April 16, 2008 - 07:11
on
Forum topic
Sour sourdough - A French perspective
http://tinyurl.com/3mjd8v
Her
Anonymous
Wednesday, April 16, 2008 - 07:02
on
Forum topic
Sour sourdough - A French perspective
re: more fermentation time...
bwraith
Wednesday, April 16, 2008 - 06:49
on
Forum topic
How to Develop Sour Flavor in Sourdough
Steven Kaplan
colinwhipple
Wednesday, April 16, 2008 - 06:47
on
Forum topic
Sour sourdough - A French perspective
Wharf Bread
ehanner
Wednesday, April 16, 2008 - 05:57
on
Forum topic
How to Develop Sour Flavor in Sourdough
What temperatures?
bwraith
Wednesday, April 16, 2008 - 05:47
on
Forum topic
How to Develop Sour Flavor in Sourdough
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