Recent Forum and Blog Comments

Rudy,
Thanks for filling
BaguetteQuest
Monday, July 7, 2008 - 19:47
on Forum topic
A Thicker Crusted Baguette? - Help wanted
That was Wonderful :)
KosherBaker
Monday, July 7, 2008 - 19:31
on Forum topic
why is this happening and what can i do to fix it?
Hi kayemme.
With your
KosherBaker
Monday, July 7, 2008 - 19:26
on Forum topic
why is this happening and what can i do to fix it?
David,
Thank you for the
BaguetteQuest
Monday, July 7, 2008 - 19:25
on Forum topic
A Thicker Crusted Baguette? - Help wanted
okay...
kayemme
Monday, July 7, 2008 - 18:24
on Forum topic
why is this happening and what can i do to fix it?
The Hamelman book is excellent
holds99
Monday, July 7, 2008 - 18:06
on Blog post
Pierre Nury's Light Rye Bread - One More Time
How much honey are you proposing?
sphealey
Monday, July 7, 2008 - 17:55
on Forum topic
Bread Challenge for New Story
Copyright not a clear-cut issue
Rosalie
Monday, July 7, 2008 - 17:52
on Forum topic
About posting copywrited recipes....
It's only the instructions...
PaddyL
Monday, July 7, 2008 - 17:44
on Forum topic
About posting copywrited recipes....
Honey whole wheat
PaddyL
Monday, July 7, 2008 - 17:38
on Forum topic
Bread Challenge for New Story
Cream flour.
PaddyL
Monday, July 7, 2008 - 17:35
on Forum topic
Ballymaloe Bread Book - Flour Terminology?
how about Lebkuchen?

Windischgirl
Monday, July 7, 2008 - 17:32
on Forum topic
Bread Challenge for New Story
Activated v Dormant Yeast
Rosalie
Monday, July 7, 2008 - 17:32
on Forum topic
Freezing bread dough
I'm with you

Windischgirl
Monday, July 7, 2008 - 17:25
on Blog post
Pierre Nury's Light Rye Bread - One More Time
Freeze yeast

bottleny
Monday, July 7, 2008 - 17:15
on Forum topic
Freezing bread dough
Welcome..
Paddyscake
Monday, July 7, 2008 - 17:06
on Forum topic
Hello from Connecticut
I agree with you all
Anonymous
Monday, July 7, 2008 - 16:59
on Blog post
Pierre Nury's Light Rye Bread - One More Time
I am indeed a fan
holds99
Monday, July 7, 2008 - 16:43
on Blog post
Pierre Nury's Light Rye Bread - One More Time
La Brea parbakes
LindyD
Monday, July 7, 2008 - 16:37
on Forum topic
Freezing bread dough
pancakes/waffles
Anonymous
Monday, July 7, 2008 - 16:36
on Forum topic
sourdough pancakes
sweet memories

Windischgirl
Monday, July 7, 2008 - 16:34
on Blog post
Apricot Dumplings, Marillenknödel
Recycling
LindyD
Monday, July 7, 2008 - 16:28
on Forum topic
sourdough pancakes
It's the honey

Barkalounger
Monday, July 7, 2008 - 16:22
on Forum topic
Bread Challenge for New Story
We make naan all the time in bbq or in regular oven...
ejm
Monday, July 7, 2008 - 16:19
on Forum topic
Naan Advice - Anyone?
Stay Safe
proth5
Monday, July 7, 2008 - 16:12
on Forum topic
Holy Smoking Oven Stone...,
Thank You
proth5
Monday, July 7, 2008 - 16:09
on Forum topic
Naan Advice - Anyone?
Well, here's one [story challenge]
sphealey
Monday, July 7, 2008 - 15:57
on Forum topic
Bread Challenge for New Story
Basil Ice Cream or Sorbet Sounds Good Right Now...,

Wild-Yeast
Monday, July 7, 2008 - 15:28
on Forum topic
Holy Smoking Oven Stone...,
Thanks
proth5
Monday, July 7, 2008 - 14:48
on Forum topic
Naan Advice - Anyone?
Manjula's Kitchen

Barkalounger
Monday, July 7, 2008 - 14:43
on Forum topic
Naan Advice - Anyone?
Gimme 3 steps moster, just gimme 3 steps towards the door
Mike Avery
Monday, July 7, 2008 - 14:26
on Forum topic
About posting copywrited recipes....
king arthur unbleached
kayemme
Monday, July 7, 2008 - 14:24
on Forum topic
why is this happening and what can i do to fix it?
I don't think your dough is fully developed
Mike Avery
Monday, July 7, 2008 - 14:17
on Forum topic
why is this happening and what can i do to fix it?
I think this is illegal....
GrapevineTXoldaccount
Monday, July 7, 2008 - 13:13
on Blog post
Apricot Dumplings, Marillenknödel
Basil Ice Cream
proth5
Monday, July 7, 2008 - 13:03
on Forum topic
Holy Smoking Oven Stone...,
Tell All?
proth5
Monday, July 7, 2008 - 12:55
on Blog post
Baguettes made with SF Sourdough dough
I agree with Pat. I made a
Janedo
Monday, July 7, 2008 - 12:42
on Forum topic
Holy Smoking Oven Stone...,
Pesto Sourdough
proth5
Monday, July 7, 2008 - 12:41
on Forum topic
Holy Smoking Oven Stone...,
Yah, I missed this entry
Janedo
Monday, July 7, 2008 - 12:35
on Blog post
Hamelman's Multi-Grain Levain - The third time's the charm.
Bread and "Bread"

dmsnyder
Monday, July 7, 2008 - 12:17
on Forum topic
A Thicker Crusted Baguette? - Help wanted
Thanks Weavershouse
jk13
Monday, July 7, 2008 - 12:15
on Forum topic
My First Ciabatta
David,
I received Bread! I'm
Janedo
Monday, July 7, 2008 - 11:44
on Forum topic
A Thicker Crusted Baguette? - Help wanted
Here's Pat's recipe (Proth5)
Janedo
Monday, July 7, 2008 - 11:42
on Forum topic
A Thicker Crusted Baguette? - Help wanted
It's the toast that got me
Janedo
Monday, July 7, 2008 - 11:32
on Blog post
Pierre Nury's Light Rye Bread - One More Time
Welcome!

dmsnyder
Monday, July 7, 2008 - 11:28
on Forum topic
Hello from Connecticut
Yes, I've baked from the book
Rosalie
Monday, July 7, 2008 - 10:49
on Forum topic
Ballymaloe Bread Book - Flour Terminology?
Chalk up another vote for
Anonymous
Monday, July 7, 2008 - 10:32
on Forum topic
sourdough pancakes
sourdough waffles etc
Marni
Monday, July 7, 2008 - 09:47
on Forum topic
sourdough pancakes
Pumpernickel

dmsnyder
Monday, July 7, 2008 - 09:14
on Blog post
Pierre Nury's Light Rye Bread - One More Time
Learning curve.

dmsnyder
Monday, July 7, 2008 - 09:07
on Forum topic
Bread by Hammelman