Recent Forum and Blog Comments

I read something about high
Janedo
Wednesday, April 23, 2008 - 02:17
on Forum topic
Sour sourdough - A French perspective
Eric Kayser's Baguette "Monge"
Janedo
Wednesday, April 23, 2008 - 02:11
on Blog post
Leader's "Baguette a l'ancienne"
blues and bread
Anonymous
Wednesday, April 23, 2008 - 01:12
on Forum topic
Occupation Questions
I THINK I FOUND IT!
Eldemila
Wednesday, April 23, 2008 - 00:29
on Forum topic
ONION POCKETS ANYONE?
Great post! I love when
Kuret
Wednesday, April 23, 2008 - 00:24
on Forum topic
Wheat: Red vs White; Spring vs Winter
I agree Steve, such
Marni
Tuesday, April 22, 2008 - 21:56
on Forum topic
Occupation Questions
Correct.

Floydm
Tuesday, April 22, 2008 - 19:07
on Forum topic
TFL recipes
40% Spelt Loaf Results

Susan
Tuesday, April 22, 2008 - 18:19
on Blog post
Well, I finally did it!
Here's the pics
home_mill
Tuesday, April 22, 2008 - 17:54
on Forum topic
Sourdough Batard Questions
My occupation is a little

campcook
Tuesday, April 22, 2008 - 17:18
on Forum topic
Occupation Questions
There is an intersection
Mike Avery
Tuesday, April 22, 2008 - 17:11
on Forum topic
Ack! Chloramines!
Sourdough Batard: Some Answers
sphealey
Tuesday, April 22, 2008 - 15:54
on Forum topic
Sourdough Batard Questions
Re: Onion Pockets
SourdoLady
Tuesday, April 22, 2008 - 15:36
on Forum topic
ONION POCKETS ANYONE?
My wife says
Larry Clark
Tuesday, April 22, 2008 - 15:04
on Forum topic
Occupation Questions
What a good idea to put a
ejm
Tuesday, April 22, 2008 - 14:23
on Blog post
Well, I finally did it!
changing rise times
nosabe332
Tuesday, April 22, 2008 - 14:11
on Forum topic
how does rise time work?
That's Great!
holds99
Tuesday, April 22, 2008 - 14:07
on Blog post
My New Toy
Two issues being confused
Rosalie
Tuesday, April 22, 2008 - 13:33
on Forum topic
Ack! Chloramines!
Speaking for myself
Rosalie
Tuesday, April 22, 2008 - 13:28
on Forum topic
Ack! Chloramines!
Onion Pockets

Eli
Tuesday, April 22, 2008 - 13:18
on Forum topic
ONION POCKETS ANYONE?
dough bowls

Eli
Tuesday, April 22, 2008 - 12:49
on Forum topic
Your Bread Epiphany
Gee, never thought of just asking!
Anonymous
Tuesday, April 22, 2008 - 12:23
on Forum topic
Ack! Chloramines!
Recipe

dmsnyder
Tuesday, April 22, 2008 - 11:21
on Blog post
Leader's "Baguette a l'ancienne"
Salt and flours

dmsnyder
Tuesday, April 22, 2008 - 11:17
on Forum topic
Sour sourdough - A French perspective
Recipe
Janedo
Tuesday, April 22, 2008 - 10:51
on Blog post
Leader's "Baguette a l'ancienne"
Salt...oops!
Janedo
Tuesday, April 22, 2008 - 10:49
on Forum topic
Sour sourdough - A French perspective
here's what I do

rainbowbrown
Tuesday, April 22, 2008 - 10:46
on Forum topic
Adapting sponge recipes to sourdough starter
Jane's "basic bread"

dmsnyder
Tuesday, April 22, 2008 - 10:01
on Forum topic
Sour sourdough - A French perspective
Thanks, Everybody

Susan
Tuesday, April 22, 2008 - 09:57
on Blog post
Well, I finally did it!
Eli mine was made of popular,
audra36274
Tuesday, April 22, 2008 - 09:56
on Forum topic
Your Bread Epiphany
Refreshing Starter
proth5
Tuesday, April 22, 2008 - 09:31
on Forum topic
Activation of Sourdough Starter
Thanks everyone.. Trying again today.
bakebakebake
Tuesday, April 22, 2008 - 09:24
on Forum topic
2nd Attempt at Basic Sourdough Bread, 2 questions...
Chloramines and starters

pmccool
Tuesday, April 22, 2008 - 09:23
on Forum topic
Ack! Chloramines!
Baguettes recipes

dmsnyder
Tuesday, April 22, 2008 - 09:19
on Blog post
Leader's "Baguette a l'ancienne"
Greasing recipe

Bella
Tuesday, April 22, 2008 - 08:46
on Forum topic
Bread pans, thwack!
I made it too
Anonymous
Tuesday, April 22, 2008 - 08:41
on Blog post
Well, I finally did it!
All starters are different
Mike Avery
Tuesday, April 22, 2008 - 07:49
on Forum topic
Activation of Sourdough Starter
I appreciate your reply. I
nougat
Tuesday, April 22, 2008 - 06:58
on Forum topic
No Knead First Attempt
How I got started

Windischgirl
Tuesday, April 22, 2008 - 06:40
on Forum topic
Your Bread Epiphany
Update: Day 4 showed no
nougat
Tuesday, April 22, 2008 - 06:34
on Forum topic
Rye sourdough starter from "Local Breads" by Daniel Leader
Dolf,
I did try something
Shajen
Tuesday, April 22, 2008 - 06:30
on Forum topic
No oven spring in oatmeal bread?
Don't worry. I may look, but
masshlx
Tuesday, April 22, 2008 - 06:12
on Forum topic
No longer a lurker
They have helped, in the
masshlx
Tuesday, April 22, 2008 - 05:55
on Forum topic
No longer a lurker
SOL

Eli
Tuesday, April 22, 2008 - 05:50
on Forum topic
Your Bread Epiphany
greasing baking pans

subfuscpersona
Tuesday, April 22, 2008 - 05:11
on Forum topic
Bread pans, thwack!
Remarkable Susan!
ehanner
Tuesday, April 22, 2008 - 04:43
on Blog post
Well, I finally did it!
The patience thing...
Trishinomaha
Tuesday, April 22, 2008 - 04:33
on Forum topic
Your Bread Epiphany
Tried the recipe and...it's great!
Trishinomaha
Tuesday, April 22, 2008 - 04:23
on Blog post
Well, I finally did it!
2brownbraids - mixer

pmccool
Tuesday, April 22, 2008 - 04:04
on Basic page
Tools
Try stretch and fold
Larry Clark
Tuesday, April 22, 2008 - 04:03
on Forum topic
2nd Attempt at Basic Sourdough Bread, 2 questions...