Recent Forum and Blog Comments

All you need is ...

dmsnyder
Sunday, September 7, 2008 - 17:14
on Forum topic
Mike's Bread of Three Rivers
David, they look great...as always
holds99
Sunday, September 7, 2008 - 17:06
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Almond butter...
Paddyscake
Sunday, September 7, 2008 - 17:05
on Forum topic
Mike's Bread of Three Rivers
Thanks, David
holds99
Sunday, September 7, 2008 - 16:53
on Blog post
Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
3 Risings?
Paddyscake
Sunday, September 7, 2008 - 16:45
on Forum topic
Rye bread in cloche didnt rise....
Sourness with a rye starter

dmsnyder
Sunday, September 7, 2008 - 16:31
on Blog post
Pain de Campagne
Dougal says it well
ehanner
Sunday, September 7, 2008 - 15:35
on Forum topic
Gas VS: Electric oven quick response pls
Aha!

mcs
Sunday, September 7, 2008 - 15:32
on Forum topic
Gas VS: Electric oven quick response pls
Gas or elecctric
ehanner
Sunday, September 7, 2008 - 15:20
on Forum topic
Gas VS: Electric oven quick response pls
Beatiful breads!

dmsnyder
Sunday, September 7, 2008 - 15:19
on Blog post
Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
Sooooo ...

dmsnyder
Sunday, September 7, 2008 - 15:15
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Oh! sounds
moontripper
Sunday, September 7, 2008 - 14:45
on Forum topic
Does a long ferment increase bitterness in whole wheat?
I use 800 g of WW flour for
moontripper
Sunday, September 7, 2008 - 14:42
on Forum topic
Does a long ferment increase bitterness in whole wheat?
Michel Suas Whole Wheat Sourdough Bread
holds99
Sunday, September 7, 2008 - 14:35
on Forum topic
ADVANCED BREAD AND PASTRY
Containers
Anonymous
Sunday, September 7, 2008 - 14:27
on Forum topic
restocking kitchen
V off topic dacquoise
josordoni
Sunday, September 7, 2008 - 13:57
on Forum topic
Mike's Bread of Three Rivers
I don't get it

mcs
Sunday, September 7, 2008 - 12:53
on Forum topic
Gas VS: Electric oven quick response pls
Clarification
Janedo
Sunday, September 7, 2008 - 12:13
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
another thing you could do
hansjoakim
Sunday, September 7, 2008 - 12:06
on Forum topic
Does a long ferment increase bitterness in whole wheat?
Thanks for the link!

dmsnyder
Sunday, September 7, 2008 - 11:52
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Doneness

dmsnyder
Sunday, September 7, 2008 - 11:28
on Blog post
Pain de Campagne
The truth be told... I am
Janedo
Sunday, September 7, 2008 - 11:25
on Forum topic
Mike's Bread of Three Rivers
David,
Hazelnut taste... I
Janedo
Sunday, September 7, 2008 - 11:13
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Great description
Marni
Sunday, September 7, 2008 - 10:52
on Blog post
Pain de Campagne
sour starter? maybe...
josordoni
Sunday, September 7, 2008 - 10:49
on Blog post
Pain de Campagne
Hi David, crumb will follow
josordoni
Sunday, September 7, 2008 - 10:47
on Blog post
Pain de Campagne
Thanks, FP!

dmsnyder
Sunday, September 7, 2008 - 10:30
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Hazelnut baguettes??

dmsnyder
Sunday, September 7, 2008 - 10:17
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
I do whole wheat sourdough
LeadDog
Sunday, September 7, 2008 - 10:13
on Forum topic
Does a long ferment increase bitterness in whole wheat?
hazelnuts
josordoni
Sunday, September 7, 2008 - 10:08
on Forum topic
Mike's Bread of Three Rivers
Oh! I think my family would
Janedo
Sunday, September 7, 2008 - 09:49
on Blog post
Spring onion cheese roll
WooHoo!

dmsnyder
Sunday, September 7, 2008 - 09:45
on Blog post
Pain de Campagne
OK, I was slow on getting
Janedo
Sunday, September 7, 2008 - 09:43
on Forum topic
Mike's Bread of Three Rivers
Lynne's bake.

dmsnyder
Sunday, September 7, 2008 - 09:42
on Blog post
Pain de Campagne
Hey Foolish poolish, now
Janedo
Sunday, September 7, 2008 - 09:39
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
See I knew you had to have
josordoni
Sunday, September 7, 2008 - 09:28
on Forum topic
Mike's Bread of Three Rivers
How British can you get?
josordoni
Sunday, September 7, 2008 - 09:26
on Forum topic
Mike's Bread of Three Rivers
Well that's it for me
foolishpoolish
Sunday, September 7, 2008 - 08:45
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Yah, the crust doesn't stay
Janedo
Sunday, September 7, 2008 - 08:11
on Blog post
Pain de Campagne
I like my gas stove for those reasons
ehanner
Sunday, September 7, 2008 - 08:07
on Forum topic
Gas VS: Electric oven quick response pls
Me? American, Canadian and
Janedo
Sunday, September 7, 2008 - 08:03
on Forum topic
Mike's Bread of Three Rivers
Thank you, Mariana
holds99
Sunday, September 7, 2008 - 07:56
on Forum topic
ADVANCED BREAD AND PASTRY
I can't explain the bitter
halfrice
Sunday, September 7, 2008 - 07:48
on Forum topic
Does a long ferment increase bitterness in whole wheat?
Hi Jane, I wonder if we
josordoni
Sunday, September 7, 2008 - 07:07
on Blog post
Pain de Campagne
and your nationality is??
josordoni
Sunday, September 7, 2008 - 06:52
on Forum topic
Mike's Bread of Three Rivers
Thank you, Howard
mariana
Sunday, September 7, 2008 - 06:31
on Forum topic
ADVANCED BREAD AND PASTRY
OK, sold... with my
Janedo
Sunday, September 7, 2008 - 06:25
on Forum topic
Mike's Bread of Three Rivers
David,
OK, it's posted! Took
Janedo
Sunday, September 7, 2008 - 06:15
on Blog post
Pain de Campagne
Okey dokey - here it is.
josordoni
Sunday, September 7, 2008 - 05:56
on Blog post
Pain de Campagne
I was making the dough for
Janedo
Sunday, September 7, 2008 - 03:53
on Blog post
Pain de Campagne