Recent Forum and Blog Comments

Do Not use fat
holds99
Wednesday, June 4, 2008 - 04:50
on Forum topic
Hard Crust
Sounds very familiar,

Mini Oven
Wednesday, June 4, 2008 - 03:43
on Forum topic
Working with rye dough
Wow! That would make a mean
Janedo
Wednesday, June 4, 2008 - 03:24
on Blog post
Walnut flour
I'd say it's a better idea
Janedo
Wednesday, June 4, 2008 - 03:21
on Forum topic
Is there such a recipe for a one-time / one loaf sourdough starter??
link to article

subfuscpersona
Wednesday, June 4, 2008 - 01:55
on Forum topic
Steam baking Whole grain bread
Wetness answers
dolfs
Wednesday, June 4, 2008 - 00:07
on Blog post
Multigrain Oatmeal Sandwich Bread
Local wheat.

dmsnyder
Tuesday, June 3, 2008 - 22:08
on Forum topic
Diary of a Starter
corn

Mini Oven
Tuesday, June 3, 2008 - 22:01
on Forum topic
Blue Corn
Here is the link to the
KosherBaker
Tuesday, June 3, 2008 - 21:39
on Forum topic
Diary of a Starter
Awesome advice Mike, as
KosherBaker
Tuesday, June 3, 2008 - 21:29
on Forum topic
Oven w/ oven light for proofing - good stuff!
I'm not glass but my metal man

Mini Oven
Tuesday, June 3, 2008 - 20:44
on Forum topic
Cracked Oven Glass
Scalding the milk?

Mini Oven
Tuesday, June 3, 2008 - 20:24
on Forum topic
White bread texture
A lot of bread, indeed!

dmsnyder
Tuesday, June 3, 2008 - 20:24
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Spirals

Wild-Yeast
Tuesday, June 3, 2008 - 19:08
on Forum topic
Scarce Resources
Robin Hood flour
PaddyL
Tuesday, June 3, 2008 - 19:05
on Forum topic
White bread texture
Demi-baguettes from discard?
LindyD
Tuesday, June 3, 2008 - 19:01
on Forum topic
Is there such a recipe for a one-time / one loaf sourdough starter??
One or two starters is enough for me.
PaddyL
Tuesday, June 3, 2008 - 19:00
on Forum topic
Different starters
Did you use a towel?
LindyD
Tuesday, June 3, 2008 - 18:46
on Forum topic
Cracked Oven Glass
reread BBA
mkelly27
Tuesday, June 3, 2008 - 18:44
on Forum topic
Cracked Oven Glass
I was a hoarder to the tune of 35 lbs., but
GrapevineTXoldaccount
Tuesday, June 3, 2008 - 18:32
on Forum topic
Scarce Resources
Hard Crust
beeman1
Tuesday, June 3, 2008 - 18:32
on Forum topic
Hard Crust
Thank you for the ideas
Marni
Tuesday, June 3, 2008 - 18:27
on Forum topic
Hoochie starter
My thanks to all
CountryBoy
Tuesday, June 3, 2008 - 17:39
on Forum topic
Taking Bread Out of the Pan
Well first of all I would
JIP
Tuesday, June 3, 2008 - 17:38
on Forum topic
Hard Crust
Don't worry
bakerincanada
Tuesday, June 3, 2008 - 17:04
on Forum topic
Dan Lepard The Handmade Loaf
Thanks for the feedback
bakerincanada
Tuesday, June 3, 2008 - 17:03
on Forum topic
Dan Lepard The Handmade Loaf
Too many to list
Anonymous
Tuesday, June 3, 2008 - 17:00
on Forum topic
How many kinds of flour in your pantry?
Hard to tell
holds99
Tuesday, June 3, 2008 - 16:47
on Forum topic
diastatic malt powder - shelf life?
Local wheat

dmsnyder
Tuesday, June 3, 2008 - 15:50
on Forum topic
Diary of a Starter
You might do some reading...
Mike Avery
Tuesday, June 3, 2008 - 15:33
on Forum topic
Oven w/ oven light for proofing - good stuff!
Grain hoarding
suave
Tuesday, June 3, 2008 - 15:29
on Forum topic
Scarce Resources
Lepard's site worked for me
LindyD
Tuesday, June 3, 2008 - 15:26
on Forum topic
Dan Lepard The Handmade Loaf
For what it's worth---Try steam
holds99
Tuesday, June 3, 2008 - 15:21
on Forum topic
Hard Crust
Yeah
Mike Avery
Tuesday, June 3, 2008 - 15:14
on Forum topic
How many kinds of flour in your pantry?
Thanks for that idea Janedo
audra36274
Tuesday, June 3, 2008 - 15:10
on Forum topic
Is there such a recipe for a one-time / one loaf sourdough starter??
That's a great idea Jane.
KosherBaker
Tuesday, June 3, 2008 - 15:06
on Forum topic
Is there such a recipe for a one-time / one loaf sourdough starter??
Looks good. It's test loaf
KosherBaker
Tuesday, June 3, 2008 - 14:58
on Forum topic
Oven w/ oven light for proofing - good stuff!
Sorry about that Dave. :)
KosherBaker
Tuesday, June 3, 2008 - 14:56
on Forum topic
Diary of a Starter
Mike, what is it about KA WWW
charbono
Tuesday, June 3, 2008 - 14:48
on Forum topic
How many kinds of flour in your pantry?
sprouted wheat berry bread
shericyng
Tuesday, June 3, 2008 - 14:31
on Forum topic
Sprouted Wheat Bread
"That isn't true: the UN
fancypantalons
Tuesday, June 3, 2008 - 14:29
on Forum topic
Scarce Resources
Oh, and as an aside, the
fancypantalons
Tuesday, June 3, 2008 - 14:23
on Forum topic
Scarce Resources
Wow, that's a lot of bread
susanfnp
Tuesday, June 3, 2008 - 13:57
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
My try at the San Francisco Sourdough & Susan's Miche
Anonymous
Tuesday, June 3, 2008 - 13:46
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
More pics and rising...
somegeek
Tuesday, June 3, 2008 - 13:04
on Forum topic
Oven w/ oven light for proofing - good stuff!
Rice production

Floydm
Tuesday, June 3, 2008 - 12:55
on Forum topic
Scarce Resources
Try using softer AP flour
foolishpoolish
Tuesday, June 3, 2008 - 12:35
on Forum topic
White bread texture
Cooler termperature.

dmsnyder
Tuesday, June 3, 2008 - 12:27
on Forum topic
Diary of a Starter
Flour, milk, sugar,
qahtan
Tuesday, June 3, 2008 - 12:22
on Forum topic
White bread texture
Rudy, you are right

Mini Oven
Tuesday, June 3, 2008 - 12:21
on Forum topic
Diary of a Starter