Recent Forum and Blog Comments

Bosch
AnnieT
Thursday, June 5, 2008 - 19:14
on Forum topic
Bosch vs. Electrolux
I get a 1 lb. pkg. of instant yeast too.
PaddyL
Thursday, June 5, 2008 - 19:04
on Forum topic
1Lb Saf instan yeast
Yorkshire puds
AnnieT
Thursday, June 5, 2008 - 19:03
on Forum topic
yorkshire puddings
ciabatta
AnnieT
Thursday, June 5, 2008 - 18:57
on Blog post
My first Ciabatta
swtgran & AnnieT...
Paddyscake
Thursday, June 5, 2008 - 18:31
on Forum topic
Bosch vs. Electrolux
No Paddy I'm talking about a
JIP
Thursday, June 5, 2008 - 18:13
on Forum topic
1Lb Saf instan yeast
AnnieT, congratulations on
swtgran
Thursday, June 5, 2008 - 17:56
on Forum topic
Bosch vs. Electrolux
Not at all unusual for the first few days
foolishpoolish
Thursday, June 5, 2008 - 17:54
on Forum topic
my starter smells really bad
Amazon review
LindyD
Thursday, June 5, 2008 - 17:53
on Forum topic
Advanced Bread and Pastry
What was the method?
Flour
LindyD
Thursday, June 5, 2008 - 17:35
on Forum topic
my starter smells really bad
Russian Rye on the second day

dmsnyder
Thursday, June 5, 2008 - 17:33
on Blog post
Russian Rye
Go to

dmsnyder
Thursday, June 5, 2008 - 17:27
on Forum topic
Bosch vs. Electrolux
use a pre ferment. Mix one
richawatt
Thursday, June 5, 2008 - 17:01
on Forum topic
Ciabatta with Good Flavor
WOW qahtan
Anonymous
Thursday, June 5, 2008 - 16:54
on Forum topic
yorkshire puddings
Bosch vs Electrolux
beeman1
Thursday, June 5, 2008 - 14:09
on Forum topic
Bosch vs. Electrolux
Bosch
AnnieT
Thursday, June 5, 2008 - 13:44
on Forum topic
Bosch vs. Electrolux
decision
AnnieT
Thursday, June 5, 2008 - 12:57
on Forum topic
Bosch vs. Electrolux
Thanks for the info
Anonymous
Thursday, June 5, 2008 - 12:46
on Forum topic
Advanced Bread and Pastry
Thanks, Mike!

dmsnyder
Thursday, June 5, 2008 - 12:31
on Blog post
Russian Rye
Well, I just did it. I made
swtgran
Thursday, June 5, 2008 - 12:13
on Forum topic
Bosch vs. Electrolux
They look great
suave
Thursday, June 5, 2008 - 12:09
on Blog post
Russian Rye
Added yeast
suave
Thursday, June 5, 2008 - 11:14
on Blog post
Russian Rye
One picture

dmsnyder
Thursday, June 5, 2008 - 11:11
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
If you want to get into
Russ
Thursday, June 5, 2008 - 11:06
on Forum topic
Bosch vs. Electrolux
other books to get currently in print
buns of steel
Thursday, June 5, 2008 - 10:03
on Forum topic
The Village Baker - Joe Ortiz ****HELP Please*****
What really made me tired
Anonymous
Thursday, June 5, 2008 - 09:51
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Naan in a wok
PaddyL
Thursday, June 5, 2008 - 08:43
on Forum topic
Video of professional chef making naan in a tandoor
Lard in Buttery Rowies
PaddyL
Thursday, June 5, 2008 - 08:37
on Forum topic
Portuguese white bread and LARD
Cracked Glass

Wild-Yeast
Thursday, June 5, 2008 - 08:28
on Forum topic
Cracked Oven Glass
Sourdough Challahs

dmsnyder
Thursday, June 5, 2008 - 08:19
on Blog post
White Loaf au Levain
Let Me See...,

Wild-Yeast
Thursday, June 5, 2008 - 08:12
on Forum topic
Sourdough X-Files...,
Unopened?
PaddyL
Thursday, June 5, 2008 - 07:56
on Forum topic
1Lb Saf instan yeast
Thanks, Eli!

dmsnyder
Thursday, June 5, 2008 - 07:33
on Blog post
Russian Rye
Bosch vs Electrolux
Oldcampcook
Thursday, June 5, 2008 - 07:03
on Forum topic
Bosch vs. Electrolux
Heritage Lard
proth5
Thursday, June 5, 2008 - 06:27
on Forum topic
Portuguese white bread and LARD
Oh, and incidentally, that
fancypantalons
Thursday, June 5, 2008 - 06:21
on Forum topic
Video of professional chef making naan in a tandoor
That's very cool! And
ejm
Thursday, June 5, 2008 - 06:18
on Forum topic
Video of professional chef making naan in a tandoor
Here in Edmonton, Canada,
fancypantalons
Thursday, June 5, 2008 - 06:17
on Forum topic
Video of professional chef making naan in a tandoor
bacon drippings
This Day
Thursday, June 5, 2008 - 06:06
on Forum topic
Portuguese white bread and LARD
re: lard
ejm
Thursday, June 5, 2008 - 05:42
on Forum topic
Portuguese white bread and LARD
Lard
foolishpoolish
Thursday, June 5, 2008 - 04:32
on Forum topic
Portuguese white bread and LARD
How long can you store an
Kuret
Thursday, June 5, 2008 - 03:37
on Forum topic
1Lb Saf instan yeast
If you're looking for a sourdough challah
foolishpoolish
Thursday, June 5, 2008 - 01:38
on Blog post
White Loaf au Levain
I have the DLX. I have my
Russ
Wednesday, June 4, 2008 - 23:23
on Forum topic
Bosch vs. Electrolux
Dark Rye

Eli
Wednesday, June 4, 2008 - 22:43
on Blog post
Russian Rye
Challah

Eli
Wednesday, June 4, 2008 - 22:37
on Blog post
White Loaf au Levain
Added yeast

dmsnyder
Wednesday, June 4, 2008 - 22:27
on Blog post
Russian Rye
More thoughts and thanks

Mini Oven
Wednesday, June 4, 2008 - 22:25
on Forum topic
Oven spring: two types in one go?
Hi David,
I don't know
Janedo
Wednesday, June 4, 2008 - 21:57
on Blog post
Russian Rye
To answer your question
holds99
Wednesday, June 4, 2008 - 20:45
on Forum topic
Advanced Bread and Pastry