Recent Forum and Blog Comments

BBQ Weather
Dave W
Sunday, September 7, 2008 - 02:05
on Blog post
hamburger buns baked on the barbecue
Just this morning, I thought
Janedo
Sunday, September 7, 2008 - 00:59
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Mini,
I always put lemon in
Janedo
Sunday, September 7, 2008 - 00:44
on Forum topic
Mike's Bread of Three Rivers
Silly me, I have a whole jar
Janedo
Sunday, September 7, 2008 - 00:38
on Forum topic
Mike's Bread of Three Rivers
Im glad you finaly got it.
nbicomputers
Sunday, September 7, 2008 - 00:24
on Forum topic
recipe to try in Ed Wood's "Classic Sourdoughs"
hi sanni,
you could also
hansjoakim
Saturday, September 6, 2008 - 23:55
on Forum topic
tenderizing lean dough
Personaly i Don't like
nbicomputers
Saturday, September 6, 2008 - 23:29
on Forum topic
Gas VS: Electric oven quick response pls
Hey Sanni.
Interesting post.
KosherBaker
Saturday, September 6, 2008 - 21:59
on Forum topic
tenderizing lean dough
Folding in the bowl

dmsnyder
Saturday, September 6, 2008 - 21:52
on Blog post
Pain de Campagne
Preview of Coming Attractions

dmsnyder
Saturday, September 6, 2008 - 21:18
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Folding in the bowl
Marni
Saturday, September 6, 2008 - 21:13
on Blog post
Pain de Campagne
peanut butter
Marni
Saturday, September 6, 2008 - 20:56
on Forum topic
Mike's Bread of Three Rivers
Spring onion cheese roll
RFMonaco
Saturday, September 6, 2008 - 20:44
on Blog post
Spring onion cheese roll
Thanks Mark
ehanner
Saturday, September 6, 2008 - 20:40
on Forum topic
Gas VS: Electric oven quick response pls
I'm convinced. I'll try

Pablo
Saturday, September 6, 2008 - 20:38
on Forum topic
Mike's Bread of Three Rivers
It was a though to myself.
LeadDog
Saturday, September 6, 2008 - 20:11
on Forum topic
Mike's Bread of Three Rivers
blue oofn in pizza dough

rubato456
Saturday, September 6, 2008 - 19:39
on Forum topic
Blue Corn
re pizza stone one sale

rubato456
Saturday, September 6, 2008 - 19:29
on Forum topic
Farberware pizza stone on sale $7.99
advanced bread and pastry
mariana
Saturday, September 6, 2008 - 19:04
on Forum topic
ADVANCED BREAD AND PASTRY
jam

Mini Oven
Saturday, September 6, 2008 - 17:31
on Forum topic
Mike's Bread of Three Rivers
"garbage" - that's a bit

Pablo
Saturday, September 6, 2008 - 17:20
on Forum topic
Mike's Bread of Three Rivers
Almond Butter
LeadDog
Saturday, September 6, 2008 - 17:17
on Forum topic
Mike's Bread of Three Rivers
The crumb looks good!

Mini Oven
Saturday, September 6, 2008 - 16:49
on Forum topic
My rye loaf - suggestions to improve my method?
peanut butter junkie

Pablo
Saturday, September 6, 2008 - 15:21
on Forum topic
Mike's Bread of Three Rivers
Better nut butter.

dmsnyder
Saturday, September 6, 2008 - 14:36
on Forum topic
Mike's Bread of Three Rivers
Can't claim the kudos for this one
josordoni
Saturday, September 6, 2008 - 14:35
on Blog post
Pain de Campagne
restoring crusty bread after freezing
ejm
Saturday, September 6, 2008 - 14:06
on Basic page
Baking FAQ
Fold in the bowl

dmsnyder
Saturday, September 6, 2008 - 14:06
on Blog post
Pain de Campagne
Welcome to a great site, Stephanie
Trishinomaha
Saturday, September 6, 2008 - 14:02
on Forum topic
I'm new here.
Your Whole wheat /Oat Looks very good to me
holds99
Saturday, September 6, 2008 - 13:38
on Forum topic
ADVANCED BREAD AND PASTRY
I am by no means an expert
Kuret
Saturday, September 6, 2008 - 13:24
on Forum topic
ADVANCED BREAD AND PASTRY
peanut butter and cheese
josordoni
Saturday, September 6, 2008 - 13:14
on Forum topic
Mike's Bread of Three Rivers
gas vs electric

mcs
Saturday, September 6, 2008 - 11:57
on Forum topic
Gas VS: Electric oven quick response pls
Thanks for your post, Kuret
holds99
Saturday, September 6, 2008 - 11:13
on Forum topic
ADVANCED BREAD AND PASTRY
Funny you should mention
Janedo
Saturday, September 6, 2008 - 11:12
on Forum topic
Mike's Bread of Three Rivers
I must weigh in for organic,

Pablo
Saturday, September 6, 2008 - 10:56
on Forum topic
Mike's Bread of Three Rivers
marmite and honey
josordoni
Saturday, September 6, 2008 - 10:38
on Forum topic
Mike's Bread of Three Rivers
That is the greatest idea,
Janedo
Saturday, September 6, 2008 - 10:12
on Blog post
Pain de Campagne
Well, I HATE marmite (yah,
Janedo
Saturday, September 6, 2008 - 10:05
on Forum topic
Mike's Bread of Three Rivers
The truth!
Janedo
Saturday, September 6, 2008 - 09:57
on Forum topic
Mike's Bread of Three Rivers
Operating system?

Pablo
Saturday, September 6, 2008 - 09:17
on Forum topic
Mike's Bread of Three Rivers
Not flour, but a whole large
ilovetodig
Saturday, September 6, 2008 - 08:22
on Forum topic
Have you ever
I don't know him personally
SteveB
Saturday, September 6, 2008 - 08:15
on Forum topic
Bread Baking: An Artisan's Perspective
danger! childhood memory
sannimiti
Saturday, September 6, 2008 - 07:04
on Forum topic
Mike's Bread of Three Rivers
stretch or slap?
josordoni
Saturday, September 6, 2008 - 06:13
on Forum topic
Mike's Bread of Three Rivers
Interesting exchange, here.
Janedo
Saturday, September 6, 2008 - 06:06
on Forum topic
Mike's Bread of Three Rivers
I have baked several times
Kuret
Saturday, September 6, 2008 - 05:57
on Forum topic
ADVANCED BREAD AND PASTRY
Excuse me for appearing to
ejm
Saturday, September 6, 2008 - 05:56
on Forum topic
Outdoor bread baking, gas grill and attempt #1
marmite. You didn't mention Marmite!
josordoni
Saturday, September 6, 2008 - 05:38
on Forum topic
Mike's Bread of Three Rivers
Another big mess
Anonymous
Saturday, September 6, 2008 - 05:36
on Forum topic
Have you ever