Recent Forum and Blog Comments

<Cute title goes here>
Mike Avery
Monday, June 9, 2008 - 11:42
on Forum topic
Wet and doughy
Pretty much
Mike Avery
Monday, June 9, 2008 - 11:23
on Forum topic
Stiff starter or old dough?
The second picture is the
Janedo
Monday, June 9, 2008 - 11:13
on Blog post
A light Rye
I have used a bread machine
swtgran
Monday, June 9, 2008 - 11:06
on Forum topic
Converting bread machine to oven
Resist the temptation
holds99
Monday, June 9, 2008 - 11:02
on Blog post
Poolish baguettes from Hamelman's "Bread"
Thanks, Howard.

dmsnyder
Monday, June 9, 2008 - 10:22
on Blog post
Poolish baguettes from Hamelman's "Bread"
Beautiful breads!

dmsnyder
Monday, June 9, 2008 - 10:10
on Blog post
A light Rye
Bread Board
holds99
Monday, June 9, 2008 - 10:08
on Blog post
Ciabatta loaves made from Rose Levy Beranbaums Bread Bible and Bread Board
Flour brand mystery
LindyD
Monday, June 9, 2008 - 10:07
on Forum topic
Gold Medal Bread Flour??
Mike, as always, you deliver the message
GrapevineTXoldaccount
Monday, June 9, 2008 - 10:04
on Forum topic
Weight versus Volume...I've got some weird thoughts about this.
Thank goodness! I saw the same thing....
GrapevineTXoldaccount
Monday, June 9, 2008 - 09:56
on Forum topic
Gold Medal Bread Flour??
This sounds like a great teaching moment for your 8yo DD
blaisepascal
Monday, June 9, 2008 - 09:45
on Forum topic
Weight versus Volume...I've got some weird thoughts about this.
Thanks, Mike.
PaddyL
Monday, June 9, 2008 - 09:23
on Forum topic
Stiff starter or old dough?
No, they're not the same
Mike Avery
Monday, June 9, 2008 - 08:57
on Forum topic
Stiff starter or old dough?
Up in the air
Mike Avery
Monday, June 9, 2008 - 08:54
on Forum topic
Gold Medal Bread Flour??
A recurring topic....
Mike Avery
Monday, June 9, 2008 - 08:46
on Forum topic
Weight versus Volume...I've got some weird thoughts about this.
Homemade Bisquick
Oldcampcook
Monday, June 9, 2008 - 08:29
on Forum topic
need recipe for homemade bisquick
Hi Weaverhouse,
The problem
Janedo
Monday, June 9, 2008 - 08:21
on Blog post
A light Rye
Oh yeah, one more thing...
Mike Avery
Monday, June 9, 2008 - 08:19
on Forum topic
Help With My Bread Please
Usually this is a matter of loafing
Mike Avery
Monday, June 9, 2008 - 08:15
on Forum topic
Help With My Bread Please
I suspect that the humidity
ejm
Monday, June 9, 2008 - 07:00
on Forum topic
Weight versus Volume...I've got some weird thoughts about this.
frustrating large holes-help
clazar123
Monday, June 9, 2008 - 06:59
on Forum topic
Help With My Bread Please
Yup! Calcium Sulphate...,

Wild-Yeast
Monday, June 9, 2008 - 06:53
on Forum topic
Just a softie?
Thanks, All

ClimbHi
Monday, June 9, 2008 - 06:18
on Forum topic
Kneading by Hand
Beautiful bread Jane
Anonymous
Monday, June 9, 2008 - 05:31
on Blog post
A light Rye
I guess I'm missing something regarding the "bread board"
Darkstar
Monday, June 9, 2008 - 03:49
on Blog post
Ciabatta loaves made from Rose Levy Beranbaums Bread Bible and Bread Board
I'm going to try and post
Janedo
Monday, June 9, 2008 - 03:22
on Blog post
Poolish baguettes from Hamelman's "Bread"
They look Great, Thanks for the correction
holds99
Monday, June 9, 2008 - 00:44
on Blog post
Suas' (SFBI) Cinnamon Rolls
Great Stuff
holds99
Monday, June 9, 2008 - 00:24
on Forum topic
Is it possible that my starter won't convert from WW to AP?
Your loaves look great!
holds99
Monday, June 9, 2008 - 00:10
on Blog post
Poolish baguettes from Hamelman's "Bread"
Thanks, Jane!

dmsnyder
Sunday, June 8, 2008 - 22:15
on Blog post
Poolish baguettes from Hamelman's "Bread"
Hi Anet,
Is flax meal just
Janedo
Sunday, June 8, 2008 - 21:49
on Forum topic
Banana flax bread
Hi David,
Nice bread!
For
Janedo
Sunday, June 8, 2008 - 21:21
on Blog post
Poolish baguettes from Hamelman's "Bread"
Have you looked into talking
KristinKLB
Sunday, June 8, 2008 - 20:29
on Forum topic
Just a softie?
wooden bowl for bread dough

subfuscpersona
Sunday, June 8, 2008 - 17:14
on Forum topic
can I use an old bread kneading bowl?
Thank you all for your
Anonymous
Sunday, June 8, 2008 - 16:22
on Forum topic
Challah braids spreading/splitting
Gas Oven...
Trishinomaha
Sunday, June 8, 2008 - 15:05
on Blog post
Poolish baguettes from Hamelman's "Bread"
KA Accolade

dmsnyder
Sunday, June 8, 2008 - 14:31
on Forum topic
Kneading by Hand
finding flour in the bottom of the freezer
hullaf
Sunday, June 8, 2008 - 14:20
on Forum topic
How many kinds of flour in your pantry?
Hmm....
Mike Avery
Sunday, June 8, 2008 - 14:15
on Forum topic
Kneading by Hand
Delia's Malt Loaf
merrybaker
Sunday, June 8, 2008 - 13:34
on Forum topic
malt loaf
Wow, that's a beautiful
KristinKLB
Sunday, June 8, 2008 - 13:24
on Forum topic
Will this work if my house is almost always around 60 degrees?
Wow! This is great thanks
KristinKLB
Sunday, June 8, 2008 - 13:19
on Forum topic
Is it possible that my starter won't convert from WW to AP?
That's a beauty.
PaddyL
Sunday, June 8, 2008 - 13:13
on Forum topic
can I use an old bread kneading bowl?
I'd cut back on the salt.
PaddyL
Sunday, June 8, 2008 - 13:09
on Forum topic
Too much salt? Can I go with less yeast?
update on using antique kneading bowl
hullaf
Sunday, June 8, 2008 - 12:39
on Forum topic
can I use an old bread kneading bowl?
thanks all, I did toss it
richawatt
Sunday, June 8, 2008 - 12:17
on Forum topic
my starter smells really bad
Experimenting with baguettes also
hullaf
Sunday, June 8, 2008 - 11:37
on Blog post
Poolish baguettes from Hamelman's "Bread"
Thanks, Weavershouse
holds99
Sunday, June 8, 2008 - 10:49
on Blog post
Ciabatta loaves made from Rose Levy Beranbaums Bread Bible and Bread Board
Thanks, David
holds99
Sunday, June 8, 2008 - 10:47
on Blog post
Ciabatta loaves made from Rose Levy Beranbaums Bread Bible and Bread Board