Recent Forum and Blog Comments

http://www.kingarthurflour.co
Anonymous
Wednesday, June 11, 2008 - 16:21
on Forum topic
Parchment cost
I know all of the things you
JIP
Wednesday, June 11, 2008 - 16:19
on Forum topic
Testing instant yeast
Looks good to me.
PaddyL
Wednesday, June 11, 2008 - 16:04
on Forum topic
Wet Dough
More active cells, or whatever, in instant.
PaddyL
Wednesday, June 11, 2008 - 16:01
on Forum topic
Testing instant yeast
"Malting" is essentially
susanfnp
Wednesday, June 11, 2008 - 15:53
on Forum topic
Malted Flour
Just started diversifying
foolishpoolish
Wednesday, June 11, 2008 - 15:49
on Forum topic
Are different starters REALLY different?
And, of course...

Yumarama
Wednesday, June 11, 2008 - 15:26
on Forum topic
Testing instant yeast
So Mike, maybe you know...

Yumarama
Wednesday, June 11, 2008 - 15:23
on Forum topic
Testing instant yeast
Malt Additive

Wild-Yeast
Wednesday, June 11, 2008 - 15:09
on Forum topic
Malted Flour
You might want to make sure
fancypantalons
Wednesday, June 11, 2008 - 15:01
on Forum topic
Testing instant yeast
Don't test it, just use it!
Mike Avery
Wednesday, June 11, 2008 - 14:31
on Forum topic
Testing instant yeast
Target sells parchment
Marni
Wednesday, June 11, 2008 - 14:16
on Forum topic
Parchment cost
Malted Flour
beeman1
Wednesday, June 11, 2008 - 13:54
on Forum topic
Malted Flour
Well said David.
buns of steel
Wednesday, June 11, 2008 - 13:47
on Forum topic
Explosive Oven Spring
parchment
buns of steel
Wednesday, June 11, 2008 - 13:43
on Forum topic
Parchment cost
What Kind Of Malt?
mikekilian1947
Wednesday, June 11, 2008 - 13:34
on Forum topic
Malted Flour
Managing Multiple Starters
Oldcampcook
Wednesday, June 11, 2008 - 13:28
on Forum topic
Are different starters REALLY different?
FP,
somegeek
Wednesday, June 11, 2008 - 12:50
on Forum topic
Are different starters REALLY different?
Check restaurant supply stores
LindyD
Wednesday, June 11, 2008 - 12:41
on Forum topic
Parchment cost
Oh My!
holds99
Wednesday, June 11, 2008 - 12:41
on Forum topic
Ciabatta, finally
Crack Relief & Feuilletage Dough

Wild-Yeast
Wednesday, June 11, 2008 - 12:22
on Forum topic
My first loaves (pics)
K.A. Link
holds99
Wednesday, June 11, 2008 - 11:36
on Forum topic
Does White WW Produce Softer Crust?
I have been
amazonium
Wednesday, June 11, 2008 - 11:34
on Forum topic
NYT no-knead formula + stretch & fold?
Yes They Are...,

Wild-Yeast
Wednesday, June 11, 2008 - 11:25
on Forum topic
Are different starters REALLY different?
Central Milling

Wild-Yeast
Wednesday, June 11, 2008 - 11:17
on Forum topic
Malted Flour
I have three starters but
hullaf
Wednesday, June 11, 2008 - 10:47
on Forum topic
Are different starters REALLY different?
parchment paper source
SourdoLady
Wednesday, June 11, 2008 - 10:26
on Forum topic
Parchment cost
multiple starters
AnnieT
Wednesday, June 11, 2008 - 10:11
on Forum topic
Are different starters REALLY different?
Starters at a bakery
Rosalie
Wednesday, June 11, 2008 - 09:42
on Forum topic
Are different starters REALLY different?
Managing multiple starters
Rosalie
Wednesday, June 11, 2008 - 09:38
on Forum topic
Are different starters REALLY different?
How about berger buns?

leemid
Wednesday, June 11, 2008 - 09:28
on Forum topic
Ciabatta, finally
Hi, Susan

dmsnyder
Wednesday, June 11, 2008 - 09:10
on Forum topic
Explosive Oven Spring
So, to a guy who's just
fancypantalons
Wednesday, June 11, 2008 - 08:01
on Forum topic
Are different starters REALLY different?
lovely ciabatta
breadnerd
Wednesday, June 11, 2008 - 07:18
on Forum topic
Ciabatta, finally
Different Starters
Oldcampcook
Wednesday, June 11, 2008 - 07:11
on Forum topic
Are different starters REALLY different?
Hi, David!

Susan
Wednesday, June 11, 2008 - 06:59
on Forum topic
Explosive Oven Spring
How much baking soda did you
Anonymous
Wednesday, June 11, 2008 - 05:54
on Basic page
Pretzels
I have 3.5 Starters
Trishinomaha
Wednesday, June 11, 2008 - 03:57
on Forum topic
Are different starters REALLY different?
doh!
buns of steel
Tuesday, June 10, 2008 - 16:17
on Forum topic
need bread ideas for dried white peaches
Beautiful ciabatta lee
Anonymous
Tuesday, June 10, 2008 - 13:06
on Forum topic
Ciabatta, finally
Stainless Steel Cloche
colinwhipple
Tuesday, June 10, 2008 - 13:05
on Forum topic
Explosive Oven Spring
Cloche Bread

Wild-Yeast
Tuesday, June 10, 2008 - 12:38
on Forum topic
Explosive Oven Spring
I really think the poolish
Janedo
Tuesday, June 10, 2008 - 12:23
on Blog post
Poolish baguettes from Hamelman's "Bread"
Granary
foolishpoolish
Tuesday, June 10, 2008 - 09:39
on Forum topic
Malted Flour
Beautiful ciabatta.

dmsnyder
Tuesday, June 10, 2008 - 09:26
on Forum topic
Ciabatta, finally
Sourdough baguettes

dmsnyder
Tuesday, June 10, 2008 - 09:15
on Blog post
Poolish baguettes from Hamelman's "Bread"
Wow!

dmsnyder
Tuesday, June 10, 2008 - 08:57
on Forum topic
Explosive Oven Spring
Julia Child's baguette recipe

dmsnyder
Tuesday, June 10, 2008 - 08:01
on Blog post
Poolish baguettes from Hamelman's "Bread"
Sorry about the Hovis...
PaddyL
Tuesday, June 10, 2008 - 07:57
on Forum topic
Malted Flour
thanks alicia and richawatt
buns of steel
Tuesday, June 10, 2008 - 07:14
on Forum topic
Ciabatta with Good Flavor