Recent Forum and Blog Comments

I am surprised

leemid
Friday, June 13, 2008 - 06:48
on Forum topic
Parchment cost
I'm in Oregon

leemid
Friday, June 13, 2008 - 06:44
on Forum topic
Parchment cost
40% Rye
SteveB
Friday, June 13, 2008 - 06:35
on Blog post
Jeffrey Hamelman's Light Rye Bread
Looks great Howard!
I often
Janedo
Friday, June 13, 2008 - 05:54
on Blog post
Jeffrey Hamelman's Light Rye Bread
I use a silpat with
swtgran
Friday, June 13, 2008 - 05:47
on Forum topic
Parchment cost
does no one use the silpat

metropical
Friday, June 13, 2008 - 04:28
on Forum topic
Parchment cost
Two Hours...
Schumann
Friday, June 13, 2008 - 04:20
on Forum topic
Wet Dough
P.S.
holds99
Friday, June 13, 2008 - 00:52
on Blog post
Jeffrey Hamelman's Light Rye Bread
Thanks
holds99
Friday, June 13, 2008 - 00:33
on Blog post
Jeffrey Hamelman's Light Rye Bread
I Must Need New Glasses
holds99
Friday, June 13, 2008 - 00:30
on Blog post
Jeffrey Hamelman's Light Rye Bread
Friction factor is a unique beast (to you that is!)
dolfs
Friday, June 13, 2008 - 00:28
on Forum topic
bread alone
Starch perhaps?

Mini Oven
Thursday, June 12, 2008 - 23:22
on Forum topic
Dough is impossible to handle.
Interesting! I really like
Janedo
Thursday, June 12, 2008 - 22:33
on Blog post
SF Sourdough: Another variation
crumb problem
sannimiti
Thursday, June 12, 2008 - 22:23
on Forum topic
Soft, white-ish sandwich bread
Nice looking rye breads!

dmsnyder
Thursday, June 12, 2008 - 21:19
on Blog post
Jeffrey Hamelman's Light Rye Bread
Looks great!
What is the
Russ
Thursday, June 12, 2008 - 19:21
on Blog post
Jeffrey Hamelman's Light Rye Bread
Mentor available?

pmccool
Thursday, June 12, 2008 - 19:04
on Forum topic
Dough is impossible to handle.
I've heard of that too.
PaddyL
Thursday, June 12, 2008 - 18:53
on Forum topic
Buttermilk 'plant'
granniero I had an aunt in
granniero
Thursday, June 12, 2008 - 18:40
on Forum topic
Buttermilk 'plant'
Is it possible that there's
Russ
Thursday, June 12, 2008 - 18:20
on Forum topic
Dough is impossible to handle.
O.k. so I guess I jumped the
JIP
Thursday, June 12, 2008 - 18:17
on Forum topic
Testing instant yeast
I use loads of parchment....
GrapevineTXoldaccount
Thursday, June 12, 2008 - 16:19
on Forum topic
Parchment cost
The baking powder or lemon
Marni
Thursday, June 12, 2008 - 13:51
on Forum topic
Buttermilk 'plant'
Interesting and educational, thanks!
Marni
Thursday, June 12, 2008 - 13:47
on Forum topic
Buttermilk 'plant'
That seems to be the general
fancypantalons
Thursday, June 12, 2008 - 13:24
on Forum topic
Are different starters REALLY different?
The things I learn!
PaddyL
Thursday, June 12, 2008 - 13:17
on Forum topic
Buttermilk 'plant'
Looks great

leemid
Thursday, June 12, 2008 - 12:59
on Forum topic
Wet Dough
Correct

leemid
Thursday, June 12, 2008 - 12:56
on Forum topic
Using a small amount of starter to increase flavor?
Sounds good to me!
foolishpoolish
Thursday, June 12, 2008 - 12:12
on Forum topic
Are different starters REALLY different?
And one more thing
proth5
Thursday, June 12, 2008 - 10:43
on Forum topic
Buttermilk 'plant'
Cranberry English Muffins
Anonymous
Thursday, June 12, 2008 - 10:39
on Forum topic
English Muffins
Matching starter to bread
Rosalie
Thursday, June 12, 2008 - 10:22
on Forum topic
Are different starters REALLY different?
Nice!

JMonkey
Thursday, June 12, 2008 - 10:20
on Blog post
My first Ciabatta
re:Buttermilk and Buttermaking
proth5
Thursday, June 12, 2008 - 10:18
on Forum topic
Buttermilk 'plant'
buttermilk
PaddyL
Thursday, June 12, 2008 - 09:35
on Forum topic
Buttermilk 'plant'
buttermilk and buttermaking- proth5
Marni
Thursday, June 12, 2008 - 09:05
on Forum topic
Buttermilk 'plant'
Sour Milk
proth5
Thursday, June 12, 2008 - 08:46
on Forum topic
Buttermilk 'plant'
No offense taken...Whatsoever
holds99
Thursday, June 12, 2008 - 06:52
on Blog post
Suas' (SFBI) Cinnamon Rolls
I had to go searching online
verminiusrex
Thursday, June 12, 2008 - 04:58
on Forum topic
Parchment cost
No harsh feelings!
It's a
Kuret
Thursday, June 12, 2008 - 03:23
on Blog post
Suas' (SFBI) Cinnamon Rolls
thank you for the link,
sannimiti
Thursday, June 12, 2008 - 02:16
on Forum topic
need recipe for homemade bisquick
I can never bake without
Janedo
Wednesday, June 11, 2008 - 21:50
on Forum topic
Why I don't bake when my kids are home
It's been a while...
Mike Avery
Wednesday, June 11, 2008 - 19:26
on Forum topic
Testing instant yeast
Not to worry, JIP.
LindyD
Wednesday, June 11, 2008 - 19:02
on Forum topic
Testing instant yeast
Glad it appealed to you!
Paddyscake
Wednesday, June 11, 2008 - 18:53
on Forum topic
need bread ideas for dried white peaches
It did call for instant I
JIP
Wednesday, June 11, 2008 - 18:20
on Forum topic
Testing instant yeast
Hmm..a member for 2 hours or so..
Paddyscake
Wednesday, June 11, 2008 - 17:47
on Forum topic
Wet Dough
Glezer does call for instant
LindyD
Wednesday, June 11, 2008 - 17:19
on Forum topic
Testing instant yeast
Perhaps someone can double check

Yumarama
Wednesday, June 11, 2008 - 17:07
on Forum topic
Testing instant yeast
Have to disagree
LindyD
Wednesday, June 11, 2008 - 17:06
on Forum topic
Parchment cost