Recent Forum and Blog Comments

It is correct that
antonis
Sunday, August 24, 2008 - 02:39
on Forum topic
How to get back the sourness your starter lost.
I didn't do all that well...needs work
holds99
Sunday, August 24, 2008 - 02:08
on Blog post
Rose Levy Beranbaum's English Muffins
Thanks
holds99
Sunday, August 24, 2008 - 01:42
on Blog post
Rose Levy Beranbaum's English Muffins
Consumer Reports

Wild-Yeast
Sunday, August 24, 2008 - 00:25
on Forum topic
Kitchenaid steam assist convection oven
Consumer Reports

Wild-Yeast
Sunday, August 24, 2008 - 00:20
on Forum topic
Kitchenaid steam assist convection oven
Looking good Larry!

Mini Oven
Sunday, August 24, 2008 - 00:17
on Forum topic
Ready for some football?
Thanks for following up! I
afjagsp123
Saturday, August 23, 2008 - 22:51
on Blog post
Wild Yeast Sourdough Starter
No, it was definitely
KristinKLB
Saturday, August 23, 2008 - 22:50
on Forum topic
So I let a sponge/poolish sit out 3 days...
Stephanie, re: starter
SourdoLady
Saturday, August 23, 2008 - 22:39
on Blog post
Wild Yeast Sourdough Starter
very clear

Pablo
Saturday, August 23, 2008 - 22:36
on Forum topic
when to add salt?
Autolyse
Mike Avery
Saturday, August 23, 2008 - 22:29
on Forum topic
when to add salt?
Hi Kristin.
I think your
KosherBaker
Saturday, August 23, 2008 - 21:29
on Forum topic
So I let a sponge/poolish sit out 3 days...
I'm looking forward to hearing about your corn rye debut!

dmsnyder
Saturday, August 23, 2008 - 21:19
on Blog post
Rose Levy Beranbaum's English Muffins
Rented Freezer In Back Yard
holds99
Saturday, August 23, 2008 - 20:06
on Blog post
Rose Levy Beranbaum's English Muffins
Add salt later.
PaddyL
Saturday, August 23, 2008 - 19:46
on Forum topic
yeast not blooming
Very Nice Howard
Anonymous
Saturday, August 23, 2008 - 18:46
on Blog post
Rose Levy Beranbaum's English Muffins
Eggs Benedict tomorrow's brunch?
Paddyscake
Saturday, August 23, 2008 - 18:43
on Blog post
Rose Levy Beranbaum's English Muffins
Floyd..
Paddyscake
Saturday, August 23, 2008 - 18:13
on Basic page
Lesson Five, Number 5: Slow Rise
Your link isn't working...
Paddyscake
Saturday, August 23, 2008 - 17:49
on Forum topic
Rustic Bread from Hamelman's 'Bread'
for knit1bake1 - KA (and other) grain mills

subfuscpersona
Saturday, August 23, 2008 - 16:36
on Forum topic
What a difference fresh makes!
Interesting to see this when
josordoni
Saturday, August 23, 2008 - 15:21
on Forum topic
Greenstein's Corn (rye) bread
how to use starter
saintdennis
Saturday, August 23, 2008 - 15:18
on Forum topic
hello from SW France
yeast not blooming
AnnieT
Saturday, August 23, 2008 - 13:52
on Forum topic
yeast not blooming
I made your recipe and they're very good!
holds99
Saturday, August 23, 2008 - 13:50
on Blog post
Rose Levy Beranbaum's English Muffins
I would rather add it early

Pablo
Saturday, August 23, 2008 - 13:46
on Forum topic
when to add salt?
I'm having the same result
Larry Clark
Saturday, August 23, 2008 - 13:16
on Forum topic
yeast not blooming
Yes aggressive feedings lose
Kuret
Saturday, August 23, 2008 - 12:46
on Forum topic
How to get back the sourness your starter lost.
Are you sure you are using
JIP
Saturday, August 23, 2008 - 12:23
on Forum topic
yeast not blooming
Didier Rosada commented on this topic....
Mike Avery
Saturday, August 23, 2008 - 12:20
on Forum topic
How to get back the sourness your starter lost.
adding salt....
Mike Avery
Saturday, August 23, 2008 - 12:15
on Forum topic
when to add salt?
how to use starter
Patf
Saturday, August 23, 2008 - 12:13
on Forum topic
hello from SW France
not making corn rye but
Kuret
Saturday, August 23, 2008 - 12:09
on Forum topic
Greenstein's Corn (rye) bread
Using Bob's cereal
MommaT
Saturday, August 23, 2008 - 11:46
on Forum topic
Struan
Pat's technique? Att: Janedo
Larry Clark
Saturday, August 23, 2008 - 11:46
on Blog post
More baguettes - best crumb yet (for me).
big difference 4.5-4.0 for L. sf
bwraith
Saturday, August 23, 2008 - 10:35
on Blog post
Thing One and Thing Two
Great! Thanks Kuret.
I
josordoni
Saturday, August 23, 2008 - 10:03
on Forum topic
Greenstein's Corn (rye) bread
Okay, first off I want to
Kuret
Saturday, August 23, 2008 - 09:27
on Forum topic
Greenstein's Corn (rye) bread
on-line source for Reinhart's transitional whole-wheat challah

subfuscpersona
Saturday, August 23, 2008 - 06:41
on Forum topic
Reinhart transitional whole-wheat challah
Thanks, subfusc
Anonymous
Saturday, August 23, 2008 - 04:45
on Forum topic
What a difference fresh makes!
for knit1bake1 - kitchenaid grain mill for sale on eBay now...

subfuscpersona
Saturday, August 23, 2008 - 03:18
on Forum topic
What a difference fresh makes!
double v qualdruple of levain
josordoni
Friday, August 22, 2008 - 22:56
on Forum topic
Greenstein's Corn (rye) bread
I might do a quick blog
Kuret
Friday, August 22, 2008 - 21:53
on Forum topic
Greenstein's Corn (rye) bread
hi! thanks for the info! :)
Lilandra
Friday, August 22, 2008 - 20:07
on Blog post
Rose Levy Beranbaum's English Muffins
rolling pin work

mcs
Friday, August 22, 2008 - 19:17
on Forum topic
Rolling technique
Rolling out a rectangle

Mini Oven
Friday, August 22, 2008 - 19:05
on Forum topic
Rolling technique
Four Days Ago?!
Rosalie
Friday, August 22, 2008 - 17:59
on Forum topic
I'm back
The soda giving a butter taste

Mini Oven
Friday, August 22, 2008 - 17:40
on Blog post
Dan Lepard's Cider Vinegar English Muffins
sourdough

Pablo
Friday, August 22, 2008 - 17:19
on Forum topic
when to add salt?
mysteries

Pablo
Friday, August 22, 2008 - 17:13
on Forum topic
internal temperature
Depends

Wild-Yeast
Friday, August 22, 2008 - 17:11
on Forum topic
when to add salt?