Recent Forum and Blog Comments

They look good to me.

Floydm
Friday, November 7, 2008 - 15:24
on Blog post
The challah that browned too much
Here's a link to Mark Sinclair's video
holds99
Friday, November 7, 2008 - 15:04
on Forum topic
la brea sourdough
Keep it for dredging stuff,
josordoni
Friday, November 7, 2008 - 14:57
on Forum topic
How to tell if flour is self-rising
its hard to say without
nbicomputers
Friday, November 7, 2008 - 14:45
on Blog post
Response to Raisin Bread Qustions
rye flour for Mako

mcs
Friday, November 7, 2008 - 14:43
on Forum topic
Montana Sourdough baker
Self Rising Flour Test
JavaGuy
Friday, November 7, 2008 - 14:12
on Forum topic
How to tell if flour is self-rising
My attitude is that I don't
Janedo
Friday, November 7, 2008 - 13:18
on Forum topic
On the frustration of it all.....
Kamut
charbono
Friday, November 7, 2008 - 13:16
on Forum topic
Kamut berries-any bulk source available?
cool

rxcsyrus
Friday, November 7, 2008 - 12:53
on Forum topic
la brea sourdough
I view my baking as
wutan
Friday, November 7, 2008 - 12:28
on Forum topic
On the frustration of it all.....
It's Alive!
Marni
Friday, November 7, 2008 - 10:23
on Forum topic
Did my starter die?
Nice looking loaf
holds99
Friday, November 7, 2008 - 10:12
on Forum topic
la brea sourdough
FYI - Bob's Red Mill Flour
holds99
Friday, November 7, 2008 - 07:12
on Forum topic
25 pound bag of King Arthur bread flour?
Really
Anonymous
Friday, November 7, 2008 - 04:40
on Forum topic
Fresh Yeast Question
You're very lucky man,
suave
Friday, November 7, 2008 - 04:37
on Forum topic
Fresh Yeast Question
Thanks
Anonymous
Friday, November 7, 2008 - 04:31
on Forum topic
Fresh Yeast Question
ah, that's nothing, hehe!
hansjoakim
Friday, November 7, 2008 - 00:04
on Blog post
Pizza Twirling
I'll have to look for it.
PaddyL
Thursday, November 6, 2008 - 21:02
on Forum topic
Jewish honey cake
fresh yeast will crumble
nbicomputers
Thursday, November 6, 2008 - 21:01
on Forum topic
Fresh Yeast Question
the white rye flour i get 50
nbicomputers
Thursday, November 6, 2008 - 20:49
on Forum topic
Jewish honey cake
That looks so good!
PaddyL
Thursday, November 6, 2008 - 20:39
on Forum topic
Jewish honey cake
That grape starter...
PaddyL
Thursday, November 6, 2008 - 20:38
on Forum topic
la brea sourdough
Experience does have a nasty

Pablo
Thursday, November 6, 2008 - 20:26
on Forum topic
Wet Steam
steaming
ehanner
Thursday, November 6, 2008 - 20:21
on Forum topic
Wet Steam
The moist bowl might be the

Pablo
Thursday, November 6, 2008 - 19:58
on Forum topic
Wet Steam
My Kitchen Aid is older than
clazar123
Thursday, November 6, 2008 - 19:04
on Forum topic
Just wanted to share my joy!
Steaming
ehanner
Thursday, November 6, 2008 - 18:45
on Forum topic
Wet Steam
I have been getting a soupy
JIP
Thursday, November 6, 2008 - 18:43
on Forum topic
Nancy silverton rye starter
I do have a recipe and I
Yerffej
Thursday, November 6, 2008 - 17:57
on Forum topic
100% Rye
that is still a little
nbicomputers
Thursday, November 6, 2008 - 16:55
on Forum topic
25 pound bag of King Arthur bread flour?
Sounds good David, I'll take it.

Mini Oven
Thursday, November 6, 2008 - 16:54
on Forum topic
Big Holes
It's usually $4.99 for a 5lb
jeffesonm
Thursday, November 6, 2008 - 16:40
on Forum topic
25 pound bag of King Arthur bread flour?
Don't forget to rinse the bowl

Mini Oven
Thursday, November 6, 2008 - 16:38
on Forum topic
Wet Steam
Yes it can
coffeemachine
Thursday, November 6, 2008 - 16:32
on Forum topic
Wet Steam
Is it a better price

Eli
Thursday, November 6, 2008 - 15:56
on Forum topic
25 pound bag of King Arthur bread flour?
sandwiches

larginski
Thursday, November 6, 2008 - 15:25
on Forum topic
Flour Chat
Oh, I see. I had exactly
suave
Thursday, November 6, 2008 - 15:07
on Forum topic
Nancy silverton rye starter
Re: actually steam can get hotter
sphealey
Thursday, November 6, 2008 - 14:23
on Forum topic
Wet Steam
I HAVE A STARTER I am simply
JIP
Thursday, November 6, 2008 - 14:17
on Forum topic
Nancy silverton rye starter
Bosch
AnnieT
Thursday, November 6, 2008 - 14:15
on Forum topic
Bigger machine = bigger mistakes
Thanks Marni,
holds99
Thursday, November 6, 2008 - 13:58
on Forum topic
25 pound bag of King Arthur bread flour?
actualy steam can get hotter
nbicomputers
Thursday, November 6, 2008 - 13:33
on Forum topic
Wet Steam
This is consistent with my

Pablo
Thursday, November 6, 2008 - 13:26
on Forum topic
Big Holes
It's so wonderful to hear

Pablo
Thursday, November 6, 2008 - 13:19
on Forum topic
Bigger machine = bigger mistakes
This is very interesting.

Pablo
Thursday, November 6, 2008 - 13:11
on Forum topic
Wet Steam
Gluten strength versus gluten organization

dmsnyder
Thursday, November 6, 2008 - 12:35
on Forum topic
Big Holes
bosh bread mixer
highheat
Thursday, November 6, 2008 - 12:32
on Forum topic
Bigger machine = bigger mistakes
Steam and temp
ehanner
Thursday, November 6, 2008 - 12:17
on Forum topic
Wet Steam
rxscyrus
havent tried that

rxcsyrus
Thursday, November 6, 2008 - 12:08
on Forum topic
Pain de campagne
local distributor
Marni
Thursday, November 6, 2008 - 12:04
on Forum topic
25 pound bag of King Arthur bread flour?