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fire
SylviaH
Friday, September 5, 2008 - 10:24
on
Forum topic
Have you ever
explosive!
josordoni
Friday, September 5, 2008 - 10:15
on
Forum topic
Have you ever
Very Nice
SylviaH
Friday, September 5, 2008 - 10:10
on
Blog post
Spring onion cheese roll
100% hydration
josordoni
Friday, September 5, 2008 - 10:00
on
Forum topic
Mike's Bread of Three Rivers
yum yummy rye
josordoni
Friday, September 5, 2008 - 09:58
on
Forum topic
Mike's Bread of Three Rivers
The Dropsies
Larry Clark
Friday, September 5, 2008 - 09:54
on
Forum topic
Have you ever
Thanks for sharing. I
Janedo
Friday, September 5, 2008 - 09:50
on
Blog post
More baguettes - best crumb yet (for me).
What a coinicidence,
Janedo
Friday, September 5, 2008 - 09:40
on
Forum topic
Mike's Bread of Three Rivers
rye starter
josordoni
Friday, September 5, 2008 - 09:38
on
Forum topic
Mike's Bread of Three Rivers
thank you for
Anonymous
Friday, September 5, 2008 - 09:35
on
Blog post
Pain de Campagne
Rye versus wheat starter
dmsnyder
Friday, September 5, 2008 - 09:13
on
Forum topic
Mike's Bread of Three Rivers
that's a long way..
josordoni
Friday, September 5, 2008 - 09:03
on
Forum topic
Have you ever
Uhhhh....
dmsnyder
Friday, September 5, 2008 - 09:01
on
Forum topic
Have you ever
Cut away!
josordoni
Friday, September 5, 2008 - 09:00
on
Forum topic
Mike's Bread of Three Rivers
Beautiful batards!
dmsnyder
Friday, September 5, 2008 - 08:47
on
Forum topic
Mike's Bread of Three Rivers
Comparison
dmsnyder
Friday, September 5, 2008 - 08:40
on
Forum topic
Mike's Bread of Three Rivers
1/8 t yeast?
Pablo
Friday, September 5, 2008 - 08:34
on
Forum topic
Mike's Bread of Three Rivers
le parfait jars
josordoni
Friday, September 5, 2008 - 08:09
on
Forum topic
restocking kitchen
and to ask a different question then..
josordoni
Friday, September 5, 2008 - 08:06
on
Forum topic
Mike's Bread of Three Rivers
Ah, I can understand that ..
josordoni
Friday, September 5, 2008 - 08:04
on
Forum topic
Mike's Bread of Three Rivers
You are so helpfull
nebetmiw
Friday, September 5, 2008 - 07:41
on
Forum topic
restocking kitchen
Oh Lynne, you're asking a
Janedo
Friday, September 5, 2008 - 07:25
on
Forum topic
Mike's Bread of Three Rivers
thanks for the warning
Pablo
Friday, September 5, 2008 - 06:52
on
Forum topic
after so many failures
There are so many on-line
cordel
Friday, September 5, 2008 - 06:21
on
Forum topic
restocking kitchen
compared with Anis?
josordoni
Friday, September 5, 2008 - 06:06
on
Forum topic
Mike's Bread of Three Rivers
Looks very good, Pablo (A word of CAUTION)
holds99
Friday, September 5, 2008 - 05:38
on
Forum topic
after so many failures
I'm still reading it
holds99
Friday, September 5, 2008 - 05:12
on
Forum topic
ADVANCED BREAD AND PASTRY
Beautiful
Anonymous
Friday, September 5, 2008 - 04:51
on
Blog post
Spring onion cheese roll
But Larry....
I did that
josordoni
Friday, September 5, 2008 - 04:31
on
Forum topic
You know you're a breadmaker when.....
Your children know what a
Janedo
Friday, September 5, 2008 - 03:41
on
Forum topic
You know you're a breadmaker when.....
These rolls looks wonderful
Trishinomaha
Friday, September 5, 2008 - 03:36
on
Blog post
Spring onion cheese roll
Gorgeous
Judon
Friday, September 5, 2008 - 03:18
on
Blog post
Simple Rustic White-Delicious!
You keep a footstool in the kitchen...
moontripper
Friday, September 5, 2008 - 03:15
on
Forum topic
You know you're a breadmaker when.....
No, but my kids have had fun
Janedo
Friday, September 5, 2008 - 01:40
on
Forum topic
Have you ever
I'm really looking forward
Janedo
Friday, September 5, 2008 - 01:38
on
Forum topic
the latest video from The Back Home
Spring onion cheese roll
AprilSky
Friday, September 5, 2008 - 00:06
on
Forum topic
the latest video from The Back Home
thanks april :)
those look
hansjoakim
Thursday, September 4, 2008 - 23:55
on
Forum topic
the latest video from The Back Home
fun to share
Pablo
Thursday, September 4, 2008 - 23:51
on
Forum topic
after so many failures
Spring onion cheese roll
AprilSky
Thursday, September 4, 2008 - 23:39
on
Forum topic
the latest video from The Back Home
i forgot...
sannimiti
Thursday, September 4, 2008 - 23:21
on
Forum topic
You know you're a breadmaker when.....
maybe that'S been said before but
sannimiti
Thursday, September 4, 2008 - 23:19
on
Forum topic
You know you're a breadmaker when.....
recipes
apprentice
Thursday, September 4, 2008 - 23:08
on
Forum topic
Best French Bread EVAR!
another minimalist response
apprentice
Thursday, September 4, 2008 - 22:48
on
Forum topic
restocking kitchen
Question
Larry Clark
Thursday, September 4, 2008 - 22:48
on
Forum topic
three strand winston knot: some little problems
mixing it up with sweeteners
apprentice
Thursday, September 4, 2008 - 22:20
on
Forum topic
Gingerbread
Janedo asked
Larry Clark
Thursday, September 4, 2008 - 22:11
on
Blog post
More baguettes - best crumb yet (for me).
there's another thread
hansjoakim
Thursday, September 4, 2008 - 21:34
on
Forum topic
Reinhart's Rye Meteil from whole grain breads...
*yum*
what bread is that,
hansjoakim
Thursday, September 4, 2008 - 21:21
on
Forum topic
after so many failures
congrats
nebetmiw
Thursday, September 4, 2008 - 20:51
on
Forum topic
after so many failures
location location location
nebetmiw
Thursday, September 4, 2008 - 20:36
on
Forum topic
restocking kitchen
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I did that
those look
what bread is that,