Recent Forum and Blog Comments

p.s Paddyscake!

DorotaM
Thursday, September 4, 2008 - 18:54
on Blog post
End of summer
Skip Walmart
LindyD
Thursday, September 4, 2008 - 18:36
on Forum topic
restocking kitchen
Thanks, Betty,
holds99
Thursday, September 4, 2008 - 17:31
on Blog post
English Muffin Wrap-Up
Yes the one that you
DanOMite
Thursday, September 4, 2008 - 16:15
on Forum topic
Reinhart's Rye Meteil from whole grain breads...
Thanks, Sylvia
holds99
Thursday, September 4, 2008 - 16:00
on Blog post
English Muffin Wrap-Up
Click on Back Home Bakery's link in Mark's post
holds99
Thursday, September 4, 2008 - 15:57
on Blog post
Really Great Multi-Grain
Fig jam...
Paddyscake
Thursday, September 4, 2008 - 15:46
on Blog post
English Muffin Wrap-Up
Found this little
mikeofaustin
Thursday, September 4, 2008 - 15:28
on Forum topic
Why do some cake recipes require creaming butter and suger, and others just say 'dump it all in and mix?
Hmmm... it looks like it's
mikeofaustin
Thursday, September 4, 2008 - 15:18
on Forum topic
Why do some cake recipes require creaming butter and suger, and others just say 'dump it all in and mix?
The Cake Bible

Felila
Thursday, September 4, 2008 - 15:11
on Forum topic
Why do some cake recipes require creaming butter and suger, and others just say 'dump it all in and mix?
inverting jam jars

SylviaH
Thursday, September 4, 2008 - 14:43
on Blog post
English Muffin Wrap-Up
hot peppers

SylviaH
Thursday, September 4, 2008 - 13:49
on Blog post
English Muffin Wrap-Up
Thanks so much, Sylvia
holds99
Thursday, September 4, 2008 - 13:29
on Blog post
English Muffin Wrap-Up
Just for baking
nebetmiw
Thursday, September 4, 2008 - 13:05
on Forum topic
restocking kitchen
Fig Jam

SylviaH
Thursday, September 4, 2008 - 12:49
on Blog post
English Muffin Wrap-Up
Spelt in breads...

DakotaRose
Thursday, September 4, 2008 - 12:39
on Forum topic
Columbia with spelt recipe
Betty

SylviaH
Thursday, September 4, 2008 - 12:23
on Blog post
English Muffin Wrap-Up
Thanks everyone! (I posted a
afjagsp123
Thursday, September 4, 2008 - 12:05
on Forum topic
Refrigerated sourdough discard jar
Huh...
Paddyscake
Thursday, September 4, 2008 - 11:59
on Forum topic
What's a Squeezo???
Great ideas......

DakotaRose
Thursday, September 4, 2008 - 11:57
on Forum topic
Refrigerated sourdough discard jar
Thanks, Betty
holds99
Thursday, September 4, 2008 - 11:47
on Blog post
English Muffin Wrap-Up
Fig Jam...
Paddyscake
Thursday, September 4, 2008 - 11:37
on Blog post
English Muffin Wrap-Up
There are about ten in my
LeadDog
Thursday, September 4, 2008 - 11:29
on Forum topic
Never Give Up Sourdough
Love the roasted tomatoes
Anonymous
Thursday, September 4, 2008 - 09:29
on Blog post
English Muffin Wrap-Up
same idea but cheaper
apprentice
Thursday, September 4, 2008 - 09:12
on Forum topic
What's a Squeezo???
New word
AnnieT
Thursday, September 4, 2008 - 09:04
on Forum topic
three strand winston knot: some little problems
mixing methods
apprentice
Thursday, September 4, 2008 - 08:37
on Forum topic
Why do some cake recipes require creaming butter and suger, and others just say 'dump it all in and mix?
sorry it took me so long to reply
sannimiti
Thursday, September 4, 2008 - 08:02
on Forum topic
malt in sourdough bread
Don't know
foolishpoolish
Thursday, September 4, 2008 - 07:17
on Blog post
Encore des baguettes
An addition

preacher1120
Thursday, September 4, 2008 - 07:10
on Forum topic
restocking kitchen
the laugh's on me . . .
hullaf
Thursday, September 4, 2008 - 06:13
on Forum topic
recipe to try in Ed Wood's "Classic Sourdoughs"
Nice loaf!

Soundman
Thursday, September 4, 2008 - 06:07
on Forum topic
Never Give Up Sourdough
I think you'll really like Lepard's recipe
holds99
Thursday, September 4, 2008 - 06:07
on Blog post
English Muffin Wrap-Up
keep it coming
nebetmiw
Thursday, September 4, 2008 - 06:02
on Forum topic
restocking kitchen
tell you what I think
josordoni
Thursday, September 4, 2008 - 05:52
on Forum topic
Hamelman's Olive Levain - almost a disaster
just for bread or generally?
josordoni
Thursday, September 4, 2008 - 05:45
on Forum topic
restocking kitchen
a minimalist response

preacher1120
Thursday, September 4, 2008 - 05:28
on Forum topic
restocking kitchen
Nice looking screw up

Mini Oven
Thursday, September 4, 2008 - 03:07
on Forum topic
Hamelman's Olive Levain - almost a disaster
Annie, did I invent another word?

Mini Oven
Thursday, September 4, 2008 - 03:02
on Forum topic
three strand winston knot: some little problems
cont.

Mini Oven
Thursday, September 4, 2008 - 00:30
on Forum topic
restocking kitchen
Gadgets and small appliances

SylviaH
Wednesday, September 3, 2008 - 21:42
on Forum topic
restocking kitchen
We have a septic tank and
Janedo
Wednesday, September 3, 2008 - 21:30
on Forum topic
Refrigerated sourdough discard jar
Marni,
If I didn't have all
Janedo
Wednesday, September 3, 2008 - 21:24
on Forum topic
Never Give Up Sourdough
four strand braid
AnnieT
Wednesday, September 3, 2008 - 21:05
on Forum topic
three strand winston knot: some little problems
next time

SylviaH
Wednesday, September 3, 2008 - 20:50
on Blog post
English Muffin Wrap-Up
a flat four stand braid

Mini Oven
Wednesday, September 3, 2008 - 20:16
on Forum topic
three strand winston knot: some little problems
traditional creaming vs modern mixing method
mariana
Wednesday, September 3, 2008 - 20:04
on Forum topic
Why do some cake recipes require creaming butter and suger, and others just say 'dump it all in and mix?
Welcome!

dmsnyder
Wednesday, September 3, 2008 - 19:56
on Forum topic
New to it all
Great Googling
LindyD
Wednesday, September 3, 2008 - 18:49
on Forum topic
Never Give Up Sourdough
Oh My...
Paddyscake
Wednesday, September 3, 2008 - 18:24
on Blog post
Hamelman's 3 stage 90% Rye-Crumb Added