Recent Forum and Blog Comments

changing recipes

mcs
Sunday, December 14, 2008 - 19:04
on Blog post
more Anis baguettes
Hm I haven't tried those yet
countrygirl84
Sunday, December 14, 2008 - 18:27
on Forum topic
Baking in Barbados
Mark's comment
staff of life
Sunday, December 14, 2008 - 18:14
on Blog post
more Anis baguettes
kefir?
Anonymous
Sunday, December 14, 2008 - 18:13
on Forum topic
Non-dairy substitutions
What I meant by 'discards' is
Anonymous
Sunday, December 14, 2008 - 18:11
on Forum topic
Stiff and Liquid starters and baking Rye bread
Thanks Eli

mcs
Sunday, December 14, 2008 - 17:49
on Blog post
more Anis baguettes
Those are amazing!

Eli
Sunday, December 14, 2008 - 17:37
on Blog post
more Anis baguettes
If you can coerce a friendly local...

Yumarama
Sunday, December 14, 2008 - 17:13
on Forum topic
Baking in Barbados
Those do look great!

Eli
Sunday, December 14, 2008 - 16:59
on Blog post
Pain Allemande aux Fruits
Sylvia

Eli
Sunday, December 14, 2008 - 16:54
on Blog post
Honey Oatmeal Loaf
Accidental experiment
plevee
Sunday, December 14, 2008 - 16:41
on Blog post
Minimalist baking
Are you aiming for vegan or lactose free?
pumpkinpapa
Sunday, December 14, 2008 - 15:30
on Forum topic
Non-dairy substitutions
It will rise.
arzajac
Sunday, December 14, 2008 - 14:06
on Forum topic
How early can I use the poolish
Russ, Thanks for your post
holds99
Sunday, December 14, 2008 - 13:30
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
David....

Mini Oven
Sunday, December 14, 2008 - 10:59
on Blog post
Minimalist baking
dairy substitutions
Marni
Sunday, December 14, 2008 - 10:42
on Forum topic
Non-dairy substitutions
substitution ideas
abracapocus
Sunday, December 14, 2008 - 10:34
on Forum topic
Non-dairy substitutions
Thanks guys! The crust turned
countrygirl84
Sunday, December 14, 2008 - 10:31
on Forum topic
Baking in Barbados
Eusebius, re: starter
SourdoLady
Sunday, December 14, 2008 - 10:16
on Blog post
Wild Yeast Sourdough Starter
Non-Dairy
Anonymous
Sunday, December 14, 2008 - 10:10
on Forum topic
Non-dairy substitutions
Which recipe?
LindyD
Sunday, December 14, 2008 - 10:09
on Blog post
HELP WITH CIABATTA BREAD
Richwhip
Patf
Sunday, December 14, 2008 - 09:30
on Forum topic
Non-dairy substitutions
It depends on why you are substituting
clazar123
Sunday, December 14, 2008 - 09:07
on Forum topic
Non-dairy substitutions
You can use it when it is
suave
Sunday, December 14, 2008 - 08:50
on Forum topic
How early can I use the poolish
Bullseye, Rose

Soundman
Sunday, December 14, 2008 - 07:42
on Forum topic
Baking in Barbados
Wow, a lot of Q's

Mini Oven
Sunday, December 14, 2008 - 07:35
on Forum topic
Stiff and Liquid starters and baking Rye bread
Website

Elisabeth
Sunday, December 14, 2008 - 06:09
on Forum topic
Non-dairy substitutions
Update on Kosher starter
Anonymous
Sunday, December 14, 2008 - 04:18
on Forum topic
Looking for sourdough starter that is certified kosher
Howard,
I love that video,
Russ
Sunday, December 14, 2008 - 02:55
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Using water and rye
eusebius
Sunday, December 14, 2008 - 02:00
on Blog post
Wild Yeast Sourdough Starter
Wow, too much salt deflocculated the dough!

Mini Oven
Sunday, December 14, 2008 - 00:21
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Thanks =)
mimmo_gsr
Saturday, December 13, 2008 - 21:40
on Forum topic
First attempt at bread - Ciabatta
Those look great.

Floydm
Saturday, December 13, 2008 - 21:16
on Blog post
Pain Allemande aux Fruits
Gavin, you're fine with your analysis
holds99
Saturday, December 13, 2008 - 21:10
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Beautiful breads

SylviaH
Saturday, December 13, 2008 - 20:37
on Blog post
Pain Allemande aux Fruits
Yummm

SylviaH
Saturday, December 13, 2008 - 20:21
on Forum topic
Baking in Barbados
weakness for oatmeal

SylviaH
Saturday, December 13, 2008 - 20:09
on Blog post
Honey Oatmeal Loaf
That Looks Amazing!!!

Eli
Saturday, December 13, 2008 - 20:05
on Forum topic
Baking in Barbados
Success!
countrygirl84
Saturday, December 13, 2008 - 20:04
on Forum topic
Baking in Barbados
Thanks Mark

Eli
Saturday, December 13, 2008 - 20:01
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
about the autolyse

mcs
Saturday, December 13, 2008 - 19:58
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Hi Eli

SylviaH
Saturday, December 13, 2008 - 19:53
on Blog post
Photo: 12" Shrimp Pizza/ click on comments for more photos!
Autolyse

Eli
Saturday, December 13, 2008 - 19:38
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Davids dumplings

caviar
Saturday, December 13, 2008 - 19:36
on Blog post
Minimalist baking
Thank you

SylviaH
Saturday, December 13, 2008 - 19:09
on Blog post
Photo: 12" Shrimp Pizza/ click on comments for more photos!
Gorgeous loaves

SylviaH
Saturday, December 13, 2008 - 19:01
on Forum topic
Holiday Pain au Levain
Sourdough babka
Marni
Saturday, December 13, 2008 - 18:46
on Blog post
Babka, Bubka and the Holidays (edited)!
I yield to your greater knowledge
gavinc
Saturday, December 13, 2008 - 18:43
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Use this one:
rosiePearl
Saturday, December 13, 2008 - 18:40
on Blog post
HELP WITH CIABATTA BREAD
Bernard Clayton
holds99
Saturday, December 13, 2008 - 18:24
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?