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- Thank you Tia , here is thechahira daoudon Blog postRight from the oven to TFL,tonight baking,very hot!!!
- WOW!
mcson Blog postRight from the oven to TFL,tonight baking,very hot!!! - Perhaps
Floydmon Forum topicBaking Stones...Again - You always make me happy ,chahira daoudon Blog postRight from the oven to TFL,tonight baking,very hot!!!
- Thank you mini o, i am happychahira daoudon Blog postRight from the oven to TFL,tonight baking,very hot!!!
- Thank you Marni for yourchahira daoudon Blog postRight from the oven to TFL,tonight baking,very hot!!!
- Thank you , yes i made thechahira daoudon Blog postRight from the oven to TFL,tonight baking,very hot!!!
- Such pretty rolls, Chahiramammiesbakeron Blog postRight from the oven to TFL,tonight baking,very hot!!!
- Thanks for the inputberryblondeboyson Forum topicWhat is the yield for wheat berries to cups of flour?
- Yield - berries to flourproth5on Forum topicWhat is the yield for wheat berries to cups of flour?
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- boule is stunning
rubato456on Forum topicControling oven spring - Thanksholds99on Blog post2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
- Nice Bread!proth5on Blog post2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
- Thanks for the excellent advice!
dmsnyderon Forum topicNorm's NY Style Onion Rolls-OMG- GREAT! - Cook's Illustratedmkelly27on Forum topicCan you make cake flour? Flour like in Europe?
- Thank you!
SallyBRon Forum topicBest bread for steak sandwich - Beautiful boule!
dmsnyderon Forum topicControling oven spring
- Explosive Oven Spring
pmccoolon Forum topicControling oven spring - Rolls for steak sandwiches
dmsnyderon Forum topicBest bread for steak sandwich
- "Cake flour really is betterfancypantalonson Forum topicCan you make cake flour? Flour like in Europe?
- Berries to Flourshaklefordon Forum topicWhat is the yield for wheat berries to cups of flour?
- Unbleached cake flour.PaddyLon Forum topicCan you make cake flour? Flour like in Europe?
- WowMarnion Blog postRight from the oven to TFL,tonight baking,very hot!!!
- Much AppreciatedSteveBon Forum topicCroissants and Pain au Chocolat
- Economy of scaleehanneron Forum topicWhich is more economical in the long run?
- Amazing!holds99on Forum topicsour corn rye take two
- Very nice Deborah!ehanneron Forum topicsour corn rye take two
- Chahira-Such an artist!ehanneron Forum topicsour corn rye take two
- Great Job Steve!ehanneron Forum topicCroissants and Pain au Chocolat
- Melissa, if you go toswtgranon Forum topicWhich is more economical in the long run?
- Re: Your Camera FWIWholds99on Forum topicsour corn rye take two
- Recipe requestAnonymouson Blog postRight from the oven to TFL,tonight baking,very hot!!!
- Stuff nearly impossible to kill
JMonkeyon Blog postStarter still alive - thanks all
rubato456on Forum topicsour corn rye take two
- you were right
rubato456on Forum topicreinhart 100 ww boule
- Inspiring!
Mini Ovenon Blog postRight from the oven to TFL,tonight baking,very hot!!! - Looks great to me! I don'tJanedoon Forum topicleftover sourdough starter
- Thanks Howard and David
mcson Blog post12 ounce rolls
- Lovely loafholds99on Forum topicsour corn rye take two
- Such a beautiful assortmentholds99on Blog postRight from the oven to TFL,tonight baking,very hot!!!
- Great Ideaholds99on Blog post12 ounce rolls
- Nice looking Pizzaholds99on Blog postIt's not Digiorno!!
- Great Looking Loafholds99on Forum topicleftover sourdough starter
- Between Steve's pain auJanedoon Blog postSan Joaquin Sourdough
- Beautiful loaves, Mark!
dmsnyderon Blog post12 ounce rolls
- Thanks for the heads up!Anonymouson Forum topicPeter Reinhart is Recruiting Recipe Testers
- Works for me.PaddyLon Forum topicInteresting article: health benefits of sourdough/whole wheat/whole grain
- Welcome back ....
dmsnyderon Blog postStarter still alive
- oops
mcson Forum topicMark's Kalamata & Rosemary..