Recent Forum and Blog Comments

Hi Jolly,
I loved your

Pablo
Sunday, October 5, 2008 - 09:11
on Forum topic
Fermented Apple Loaf - a Story in Pictures
I'm afraid that despite
suave
Sunday, October 5, 2008 - 08:50
on Forum topic
Interesting article: health benefits of sourdough/whole wheat/whole grain
nice breads!

rubato456
Sunday, October 5, 2008 - 08:40
on Forum topic
My loaf from saturday
Forgive me for saying this
suave
Sunday, October 5, 2008 - 08:20
on Forum topic
Interesting article: health benefits of sourdough/whole wheat/whole grain
Question for past testers
suave
Sunday, October 5, 2008 - 07:51
on Forum topic
Peter Reinhart is Recruiting Recipe Testers
first clear is common at....
RFMonaco
Sunday, October 5, 2008 - 07:30
on Forum topic
Hey Norm.....
Fascinating article and of
Yerffej
Sunday, October 5, 2008 - 07:16
on Forum topic
Interesting article: health benefits of sourdough/whole wheat/whole grain
Another white bread
micki
Sunday, October 5, 2008 - 06:53
on Forum topic
Yet Another White Sandwich Bread
The recipe I use
Anonymous
Sunday, October 5, 2008 - 06:36
on Blog post
100% Rye Loaves 8 and 9
Link to the recipe, pretty
spsq
Sunday, October 5, 2008 - 06:07
on Blog post
100% Rye Loaves 8 and 9
Yes, they are
LindyD
Sunday, October 5, 2008 - 06:05
on Forum topic
My loaf from saturday
Nice loaves David! My kind
Janedo
Sunday, October 5, 2008 - 05:40
on Blog post
San Joaquin Sourdough
There's probably one loaf
Anonymous
Sunday, October 5, 2008 - 05:02
on Blog post
100% Rye Loaves 8 and 9
good lord those are
DanOMite
Sunday, October 5, 2008 - 04:46
on Forum topic
My loaf from saturday
I must add I like the 8's too

Mini Oven
Sunday, October 5, 2008 - 04:22
on Blog post
100% Rye Loaves 8 and 9
hmm I wonder...
DanOMite
Sunday, October 5, 2008 - 04:00
on Forum topic
Peter Reinhart is Recruiting Recipe Testers
wasen't realy directed at
nbicomputers
Sunday, October 5, 2008 - 01:50
on Forum topic
Wet crumb
some other people have asked
nbicomputers
Sunday, October 5, 2008 - 01:34
on Forum topic
Other sources for first clear flour?
first clear is commen at
nbicomputers
Sunday, October 5, 2008 - 01:27
on Forum topic
Hey Norm.....
Muchas gracias!
GrapevineTXoldaccount
Saturday, October 4, 2008 - 21:35
on Forum topic
Peter Reinhart is Recruiting Recipe Testers
I'm with ya Norm
ehanner
Saturday, October 4, 2008 - 20:07
on Forum topic
Wet crumb
yes Ericand my math is
nbicomputers
Saturday, October 4, 2008 - 19:26
on Forum topic
Wet crumb
One thing I want to say....

SallyBR
Saturday, October 4, 2008 - 19:05
on Blog post
San Joaquin Sourdough
you know thats what i like
nbicomputers
Saturday, October 4, 2008 - 18:43
on Forum topic
Best over all Rye flavor & Source
Thanks Sally!

dmsnyder
Saturday, October 4, 2008 - 18:42
on Blog post
San Joaquin Sourdough
That's my pal, Stirling,

Pablo
Saturday, October 4, 2008 - 17:21
on Forum topic
Fermented Apple Loaf - a Story in Pictures
Best Rye Flaver
beeman1
Saturday, October 4, 2008 - 17:21
on Forum topic
Best over all Rye flavor & Source
You're right about the

Pablo
Saturday, October 4, 2008 - 17:17
on Forum topic
well here they are
Beautfiul!!!!

SallyBR
Saturday, October 4, 2008 - 17:12
on Blog post
San Joaquin Sourdough
she is doing much better now
warmouth
Saturday, October 4, 2008 - 17:09
on Forum topic
well here they are
very fun it is
warmouth
Saturday, October 4, 2008 - 17:05
on Forum topic
well here they are
http://chahiraelkhabira.blogs
chahira daoud
Saturday, October 4, 2008 - 17:05
on Forum topic
Fermented Apple Loaf - a Story in Pictures
*Sob!*

dmsnyder
Saturday, October 4, 2008 - 17:00
on Forum topic
Best over all Rye flavor & Source
I agree with Liz
Anonymous
Saturday, October 4, 2008 - 16:58
on Forum topic
Best over all Rye flavor & Source
grind your own flour you
nbicomputers
Saturday, October 4, 2008 - 16:39
on Forum topic
Best over all Rye flavor & Source
Rye Flour

dmsnyder
Saturday, October 4, 2008 - 16:02
on Forum topic
Best over all Rye flavor & Source
let me ask you a dum
nbicomputers
Saturday, October 4, 2008 - 15:53
on Forum topic
Best over all Rye flavor & Source
i guess we did get rather
nbicomputers
Saturday, October 4, 2008 - 15:45
on Forum topic
Wet crumb
Thanks for sharing!

dmsnyder
Saturday, October 4, 2008 - 15:43
on Blog post
Pain de Campagne
Sifted whole wheat but not rye
fleur-de-liz
Saturday, October 4, 2008 - 15:16
on Forum topic
Best over all Rye flavor & Source
Bill Wraith-Milling Question?
ehanner
Saturday, October 4, 2008 - 15:09
on Forum topic
Best over all Rye flavor & Source
Great suggestion Eric, I
rojasrod
Saturday, October 4, 2008 - 15:04
on Forum topic
good recipe please (No-knead, no-preheat, rye)
Sifting home milled rye?
ehanner
Saturday, October 4, 2008 - 15:04
on Forum topic
Best over all Rye flavor & Source
Fresh milled rye is so flavorful
fleur-de-liz
Saturday, October 4, 2008 - 14:54
on Forum topic
Best over all Rye flavor & Source
Home milling might be an option
ehanner
Saturday, October 4, 2008 - 14:39
on Forum topic
Best over all Rye flavor & Source
No Knead rye
ehanner
Saturday, October 4, 2008 - 14:34
on Forum topic
good recipe please (No-knead, no-preheat, rye)
Have you considered milling your own rye?
fleur-de-liz
Saturday, October 4, 2008 - 14:24
on Forum topic
Best over all Rye flavor & Source
Great story
Anonymous
Saturday, October 4, 2008 - 14:12
on Forum topic
Fermented Apple Loaf - a Story in Pictures
very nice Stephanie
ehanner
Saturday, October 4, 2008 - 14:07
on Forum topic
Yet Another White Sandwich Bread
Reporting on great success!

SallyBR
Saturday, October 4, 2008 - 13:22
on Blog post
Pain de Campagne