Recent Forum and Blog Comments

rubato 456

Mini Oven
Sunday, October 5, 2008 - 20:37
on Forum topic
sour corn rye take two
Wow!! Gorgeous. Sounds

Pablo
Sunday, October 5, 2008 - 20:10
on Forum topic
jalapeno sourdough ; )
I'm jazzed to get onboard.

Pablo
Sunday, October 5, 2008 - 20:06
on Forum topic
Peter Reinhart is Recruiting Recipe Testers
I did read..
Paddyscake
Sunday, October 5, 2008 - 20:02
on Forum topic
Peter Reinhart is Recruiting Recipe Testers
As always..
Paddyscake
Sunday, October 5, 2008 - 19:58
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
I was just reading Bread

Pablo
Sunday, October 5, 2008 - 19:56
on Forum topic
tunnels - help, please
I must confess.....I named
GrapevineTXoldaccount
Sunday, October 5, 2008 - 19:54
on Blog post
Starter still alive
Nice apizza pie
Paddyscake
Sunday, October 5, 2008 - 19:51
on Blog post
It's not Digiorno!!
Mmmm...
Paddyscake
Sunday, October 5, 2008 - 19:43
on Forum topic
jalapeno sourdough ; )
One thing I noticed, btw, is
spsq
Sunday, October 5, 2008 - 19:24
on Forum topic
Interesting article: health benefits of sourdough/whole wheat/whole grain
Focaccia
SteveB
Sunday, October 5, 2008 - 19:14
on Forum topic
Authentic Focaccia Recipe
yes there is a problem, only
chahira daoud
Sunday, October 5, 2008 - 19:08
on Forum topic
sour corn rye take two
I don't think

Eli
Sunday, October 5, 2008 - 18:56
on Forum topic
sour corn rye take two
I have the same problem with
LeadDog
Sunday, October 5, 2008 - 18:52
on Forum topic
Fougasse?
Re: Starter still alive
SourdoLady
Sunday, October 5, 2008 - 18:47
on Blog post
Starter still alive
Re: past testers
SourdoLady
Sunday, October 5, 2008 - 18:44
on Forum topic
Peter Reinhart is Recruiting Recipe Testers
I just finished baking now
chahira daoud
Sunday, October 5, 2008 - 18:10
on Forum topic
sour corn rye take two
Hello Eli,
It is a plain
chahira daoud
Sunday, October 5, 2008 - 17:58
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
Beautiful!!

Eli
Sunday, October 5, 2008 - 17:48
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
Freezer Bags

Eli
Sunday, October 5, 2008 - 17:16
on Blog post
12 ounce rolls
thanks Eli

mcs
Sunday, October 5, 2008 - 17:04
on Blog post
12 ounce rolls
the multigrain

mcs
Sunday, October 5, 2008 - 16:59
on Blog post
12 ounce rolls
Beautiful, Anet!

dmsnyder
Sunday, October 5, 2008 - 16:58
on Forum topic
leftover sourdough starter
Very Nice!

Eli
Sunday, October 5, 2008 - 16:39
on Forum topic
leftover sourdough starter
They are perfect!

Eli
Sunday, October 5, 2008 - 16:37
on Blog post
12 ounce rolls
Great job
Anonymous
Sunday, October 5, 2008 - 16:35
on Forum topic
leftover sourdough starter
Very nice
Anonymous
Sunday, October 5, 2008 - 16:30
on Forum topic
reinhart 100 ww boule
Scrumptious!

Eli
Sunday, October 5, 2008 - 16:29
on Forum topic
Memo's Brown Bread
Wow, your good
Anonymous
Sunday, October 5, 2008 - 16:28
on Blog post
12 ounce rolls
Thai Basil

Eli
Sunday, October 5, 2008 - 16:26
on Blog post
It's not Digiorno!!
Purple Wheat
charbono
Sunday, October 5, 2008 - 16:24
on Forum topic
Grain Millers: What type of wheat do you prefer?
Beautiful bread!

dmsnyder
Sunday, October 5, 2008 - 16:05
on Forum topic
reinhart 100 ww boule
Oh, that's nice
Anonymous
Sunday, October 5, 2008 - 15:41
on Blog post
It's not Digiorno!!
Baking day - Memo's brown bread and squash rolls
hullaf
Sunday, October 5, 2008 - 15:33
on Forum topic
Memo's Brown Bread
looks great

rubato456
Sunday, October 5, 2008 - 15:23
on Forum topic
jalapeno sourdough ; )
"...the Mary Enig, famous
Yerffej
Sunday, October 5, 2008 - 14:55
on Forum topic
Interesting article: health benefits of sourdough/whole wheat/whole grain
Thank You!

Eli
Sunday, October 5, 2008 - 14:44
on Forum topic
jalapeno sourdough ; )
I actually did an ice bath
afjagsp123
Sunday, October 5, 2008 - 14:30
on Forum topic
Internal temperature reading question
sure
warmouth
Sunday, October 5, 2008 - 14:13
on Forum topic
jalapeno sourdough ; )
Hmmm!!! Spicy!!!

Eli
Sunday, October 5, 2008 - 13:39
on Forum topic
jalapeno sourdough ; )
DLX Nutrimill?
ehanner
Sunday, October 5, 2008 - 13:37
on Forum topic
Best over all Rye flavor & Source
Thank you weaverhouse,
chahira daoud
Sunday, October 5, 2008 - 13:04
on Blog post
cookies and biscuits for the feast.
I found them
Anonymous
Sunday, October 5, 2008 - 12:52
on Blog post
cookies and biscuits for the feast.
http://chahiraelkhabira.blog
chahira daoud
Sunday, October 5, 2008 - 12:51
on Blog post
cookies and biscuits for the feast.
Here it is once again , you
chahira daoud
Sunday, October 5, 2008 - 12:50
on Blog post
cookies and biscuits for the feast.
Dear , it is right here just
chahira daoud
Sunday, October 5, 2008 - 12:41
on Blog post
cookies and biscuits for the feast.
Where is the photo of the cookies?
Anonymous
Sunday, October 5, 2008 - 12:39
on Blog post
cookies and biscuits for the feast.
lovely breads and story

rubato456
Sunday, October 5, 2008 - 12:19
on Forum topic
Fermented Apple Loaf - a Story in Pictures
Thanks, Jane!

dmsnyder
Sunday, October 5, 2008 - 11:53
on Blog post
San Joaquin Sourdough
Just to be sure it's not the
firepit
Sunday, October 5, 2008 - 11:15
on Forum topic
Internal temperature reading question