The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Looking for Rye Pita bread recipe

Jassie 2's picture
Jassie 2

Looking for Rye Pita bread recipe

Hi,

Would greatly appreiciate it if someone could provide me with a good rye pita bread recipe.

Thanks,

Jasmine

PaddyL's picture
PaddyL

Next time you make rye bread, turn your oven up high, take some of the dough, roll it out thinly, let it rise a tad, then put it onto a stone or preheated baking sheet and see what happens.  I did that with some oatmeal bread dough just for the heck of it, and wound up with a decent oatmeal pita.

Jassie 2's picture
Jassie 2

Thanks for the suggestion!

joe_n's picture
joe_n

I hope you try this one. It is a beautiful rye pita.

Azuki Orange Cocoa Rye  (8 pita)

 

(1) Autolyse Whole Grains

  105   gr   whole wheat flour

  30     gr  whole rye flour

  103  gr  water                                

  3  gr  salt       

- mix all ingredients to get a shaggy

  dough (use a clear quart container)

(2) Refresh Starter

  10  gr  rye sour (100% hydration)

  45  gr  w w flour

  45  gr  water 

– mix all ingred and then gently lay it on top   of the shaggy dough (1).

Cover qt container with a loose lid; let doughs rest for 6-8 hr (60-75F) until rye sour mix is full of bubbles.

(3) Bulk Ferment 

  13  gr  pwdr cocoa 

  3   gr  veg oil ;  ¼ tsp SAF yeast (opt)

  10    gr  dark molasses (1.5-2tsp)

  2  tsp  oronge zest, grated, sugared

  25  gr  azuki bean cooked puree (opt)

  15  gr  extra flour (if needed)

(3) - place above ingred at bottom of large bowl and blend well.  Place dough from (1) and (2) and knead tog well. (4-6 min)

 

Develop Dough Rest 30 min; 

1 strong fold, then rest 30 min;

Laminate dough, rest 90 min;

1 coil fold, rest 30 min.

See -YouTube, JoyRideCoffee, 100% WhWheat Bread; start 5:00

Cook Pita -You can use a stovetop method.

full recipe at 

https://alaunts20.wordpress.com/2015/04/25/pita-bread-no-knead-stovetop-style/