Recent Forum and Blog Comments

Happy to hear

SylviaH
Wednesday, December 31, 2008 - 10:59
on Forum topic
Happy DLX owner
Thanks for the idea, Mini! I
Marni
Wednesday, December 31, 2008 - 10:58
on Forum topic
Happy New Year. Y'all
Snowbank Sourdough
LindyD
Wednesday, December 31, 2008 - 10:46
on Forum topic
Happy New Year. Y'all
Indeed

Floydm
Wednesday, December 31, 2008 - 10:39
on Forum topic
Happy New Year. Y'all
Well, yeah!

dmsnyder
Wednesday, December 31, 2008 - 10:21
on Forum topic
Happy New Year. Y'all
Thank you ,wish you a very
chahira daoud
Wednesday, December 31, 2008 - 09:32
on Blog post
I am missing you all!!
Anyone mixing up dough in 2008?

Mini Oven
Wednesday, December 31, 2008 - 09:31
on Forum topic
Happy New Year. Y'all
Hello Marni!!
So the pie's
chahira daoud
Wednesday, December 31, 2008 - 09:31
on Blog post
I am missing you all!!
Happy New Year
Dave W
Wednesday, December 31, 2008 - 08:45
on Forum topic
Happy New Year. Y'all
Welcome!

dmsnyder
Wednesday, December 31, 2008 - 08:38
on Forum topic
Hello from the mountains
the above should be fine
nbicomputers
Wednesday, December 31, 2008 - 08:18
on Forum topic
Help please with measurements!
Just another comment...

leemid
Wednesday, December 31, 2008 - 08:17
on Forum topic
Really sticky dough.
I saw the sweet potato bread

leemid
Wednesday, December 31, 2008 - 08:08
on Forum topic
100% Hydration Ciabatta
The Trouble with Teaspoons

gaaarp
Wednesday, December 31, 2008 - 07:47
on Forum topic
Help please with measurements!
A couple questions

preacher1120
Wednesday, December 31, 2008 - 07:44
on Forum topic
Really sticky dough.
why gluten and lecithin for machines
LLM777
Wednesday, December 31, 2008 - 07:12
on Forum topic
autolyse for bread machine
Freezing Starter

gaaarp
Wednesday, December 31, 2008 - 07:07
on Forum topic
'storing' discarded starter question
re: Arva and Oak Manor
ejm
Wednesday, December 31, 2008 - 05:22
on Forum topic
Hi from Canada
Bulk barn flour is more
ejm
Wednesday, December 31, 2008 - 05:18
on Forum topic
Hi from Canada
Amazing
Anonymous
Wednesday, December 31, 2008 - 05:03
on Blog post
I am missing you all!!
Discard Starter in Gallon Jug

gaaarp
Wednesday, December 31, 2008 - 04:51
on Forum topic
'storing' discarded starter question
Extensibility

dmsnyder
Tuesday, December 30, 2008 - 21:53
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Yummy!

dmsnyder
Tuesday, December 30, 2008 - 21:47
on Forum topic
Five Grain Bread from Hamelman's "Bread"
measures
md_massimino
Tuesday, December 30, 2008 - 21:25
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
I don't....
PaddyL
Tuesday, December 30, 2008 - 21:11
on Forum topic
'storing' discarded starter question
Can't wait to try them,
Anonymous
Tuesday, December 30, 2008 - 20:51
on Forum topic
Another use for excess sourdough starter
Soft Bread? Try a recipe that uses mashed potatos
jerryf01
Tuesday, December 30, 2008 - 20:35
on Forum topic
Taiwanese Soft Bread
Sign Me Up

gaaarp
Tuesday, December 30, 2008 - 19:14
on Forum topic
Max Poilane video: slashing and splashing
Sigh....
LindyD
Tuesday, December 30, 2008 - 18:28
on Forum topic
Max Poilane video: slashing and splashing
Beautiful
Marni
Tuesday, December 30, 2008 - 17:46
on Blog post
I am missing you all!!
Back'atcha
Anonymous
Tuesday, December 30, 2008 - 17:14
on Forum topic
Happy New Year. Y'all
Thanks for the video
davec
Tuesday, December 30, 2008 - 15:45
on Forum topic
Max Poilane video: slashing and splashing
Wow
Anonymous
Tuesday, December 30, 2008 - 15:06
on Forum topic
Max Poilane video: slashing and splashing
Hmmm
Anonymous
Tuesday, December 30, 2008 - 14:59
on Forum topic
KA vs other bread flour
KA flour prices
davec
Tuesday, December 30, 2008 - 14:30
on Forum topic
KA vs other bread flour
yup, a rectangle
maurdel
Tuesday, December 30, 2008 - 14:20
on Forum topic
Large Pizza Stones
fellow octogenarians?
ericb
Tuesday, December 30, 2008 - 13:46
on Forum topic
Hello fellow Ontarian
Thank you for the advice.
Anonymous
Tuesday, December 30, 2008 - 13:01
on Forum topic
Really sticky dough.
Great video

dmsnyder
Tuesday, December 30, 2008 - 12:13
on Forum topic
Max Poilane video: slashing and splashing
Go for a rectangle
LindyD
Tuesday, December 30, 2008 - 11:56
on Forum topic
Large Pizza Stones
Yes, I would like to know more
LLM777
Tuesday, December 30, 2008 - 11:45
on Forum topic
autolyse for bread machine
thank you

SylviaH
Tuesday, December 30, 2008 - 11:34
on Blog post
12 Grain Italian
thanks for the article
maurdel
Tuesday, December 30, 2008 - 11:06
on Forum topic
Large Pizza Stones
Semolina instead of cornmeal
sphealey
Tuesday, December 30, 2008 - 10:17
on Forum topic
.............is this what is supposed to happen when i put the ice in the oven?
Hi Ricko

Soundman
Tuesday, December 30, 2008 - 09:37
on Forum topic
Adjusting Degree of Sourness
thanks jeff

benjamin
Tuesday, December 30, 2008 - 09:26
on Forum topic
whole wheat crust
Ben,
For this recipe I would
Yerffej
Tuesday, December 30, 2008 - 09:10
on Forum topic
whole wheat crust
I think the "allure" of

breadbakingbassplayer
Tuesday, December 30, 2008 - 08:58
on Forum topic
100% Hydration Ciabatta
Perfect, I agree.

leemid
Tuesday, December 30, 2008 - 08:48
on Forum topic
100% Hydration Ciabatta
The problem

leemid
Tuesday, December 30, 2008 - 08:40
on Forum topic
My first Hearth Bread