Recent Forum and Blog Comments

Keep in mind that the fellow
ehanner
Tuesday, February 17, 2009 - 10:59
on Forum topic
Advice needed - I want holes in my bread
think lower temps
shimpiphany
Tuesday, February 17, 2009 - 10:51
on Forum topic
ideas for the oven after the bread
"the dough SHOULD NOT be
Udoughgirl
Tuesday, February 17, 2009 - 10:09
on Forum topic
Advice needed - I want holes in my bread
kitchen pics...

trailrunner
Tuesday, February 17, 2009 - 10:06
on Forum topic
A good day to bake....
I have a "I can't beleive
toyman
Tuesday, February 17, 2009 - 10:01
on Forum topic
oven spring good / springing for a new oven bad
Hi Isobel
Anonymous
Tuesday, February 17, 2009 - 09:59
on Forum topic
ideas for the oven after the bread
Nice!
Marni
Tuesday, February 17, 2009 - 09:49
on Forum topic
A good day to bake....
Historically, as the ovel
DerekL
Tuesday, February 17, 2009 - 09:05
on Forum topic
ideas for the oven after the bread
Gloating in SF
ehanner
Tuesday, February 17, 2009 - 08:59
on Forum topic
recipe to try in Ed Wood's "Classic Sourdoughs"
Fancy Equipment to Knead Bread?
BreadHound
Tuesday, February 17, 2009 - 08:52
on Forum topic
What mixer do you use for your bread dough?
Falafel! ! !
Anonymous
Tuesday, February 17, 2009 - 08:28
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
I captured another wild
LeadDog
Tuesday, February 17, 2009 - 08:07
on Forum topic
Question about wild yeast starter
Austrian Gingerbread
Oldcampcook
Tuesday, February 17, 2009 - 07:38
on Forum topic
Gingerbread
Canisters

dlt123
Tuesday, February 17, 2009 - 01:03
on Blog post
My New Toy
Hi Jw,
Thanks! You've found
hansjoakim
Monday, February 16, 2009 - 22:06
on Blog post
A loaf and something for the coffee
Thanks, md!
Great to hear
hansjoakim
Monday, February 16, 2009 - 22:02
on Blog post
A loaf and something for the coffee
I linked to the saffron bun

Floydm
Monday, February 16, 2009 - 21:55
on Blog post
Miche and buns
The density of water is
LeadDog
Monday, February 16, 2009 - 21:30
on Forum topic
5 Minutes vs Baker's Percentage
Saffron
Anonymous
Monday, February 16, 2009 - 20:45
on Blog post
Miche and buns
Mixer not Food Processor
Anonymous
Monday, February 16, 2009 - 20:36
on Forum topic
Advice needed - I want holes in my bread
Funny thing is, till my
JIP
Monday, February 16, 2009 - 20:19
on Forum topic
Advice needed - I want holes in my bread
looks pretty
flourgirl51
Monday, February 16, 2009 - 20:06
on Forum topic
Looking for Recipe
Thanks for testing
summerbaker
Monday, February 16, 2009 - 19:12
on Forum topic
The Great Bagel Experiment
Beautiful loaves!

dmsnyder
Monday, February 16, 2009 - 19:06
on Blog post
Multigrain levain with overnight retarding
you are right janij and beeman1
maurdel
Monday, February 16, 2009 - 18:49
on Forum topic
honeyvillegrain website
What a great bunch of
Udoughgirl
Monday, February 16, 2009 - 18:34
on Forum topic
Vocabulary confusion
Honeyville Grain
beeman1
Monday, February 16, 2009 - 18:29
on Forum topic
honeyvillegrain website
This is how rumors get started : )
Paddyscake
Monday, February 16, 2009 - 18:14
on Forum topic
oven spring good / springing for a new oven bad
sourdough

Thaichef
Monday, February 16, 2009 - 18:10
on Blog post
Busted in sourdough bread making!
thank you steve...oven pic

trailrunner
Monday, February 16, 2009 - 18:10
on Forum topic
A good day to bake....
Finnish Recipes
Julie J
Monday, February 16, 2009 - 17:36
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
Dumb question
janij
Monday, February 16, 2009 - 17:12
on Forum topic
honeyvillegrain website
As useful as that is...
proth5
Monday, February 16, 2009 - 17:08
on Forum topic
Vocabulary confusion
The problem that I have with
baltochef
Monday, February 16, 2009 - 17:05
on Forum topic
recipe to try in Ed Wood's "Classic Sourdoughs"
Obsession
proth5
Monday, February 16, 2009 - 17:03
on Forum topic
Vocabulary confusion
Baking Terms
Anonymous
Monday, February 16, 2009 - 16:59
on Forum topic
Vocabulary confusion
thanks for the welcome....
allysnina
Monday, February 16, 2009 - 16:53
on Forum topic
Hello Everyone, want to introduce myself
Honeyvlle
beeman1
Monday, February 16, 2009 - 16:48
on Forum topic
honeyvillegrain website
Fantastic Holes!
Anonymous
Monday, February 16, 2009 - 15:02
on Blog post
Pain d'experiment, wallnut ancienne and ciabatta
Hope this helps!
clazar123
Monday, February 16, 2009 - 14:23
on Forum topic
Looking for Recipe
classic sourdough
hullaf
Monday, February 16, 2009 - 14:19
on Forum topic
recipe to try in Ed Wood's "Classic Sourdoughs"
Baking Terms
proth5
Monday, February 16, 2009 - 14:06
on Forum topic
Vocabulary confusion
Durum vs 00

Floydm
Monday, February 16, 2009 - 14:00
on Forum topic
00 Flour and fancy durum
2 lbs flour to 3 c water
janij
Monday, February 16, 2009 - 12:34
on Forum topic
5 Minutes vs Baker's Percentage
Try easy, then experiment
davec
Monday, February 16, 2009 - 11:48
on Forum topic
Advice needed - I want holes in my bread
No but
janij
Monday, February 16, 2009 - 11:34
on Forum topic
honeyvillegrain website
Thanks
liseling
Monday, February 16, 2009 - 11:18
on Forum topic
Bleached Plain Flour
Truely a great loaf

Jw
Monday, February 16, 2009 - 10:55
on Blog post
A loaf and something for the coffee
First of all, thanks for all
bodger
Monday, February 16, 2009 - 10:51
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Autolyse
suave
Monday, February 16, 2009 - 10:26
on Forum topic
Vocabulary confusion