Recent Forum and Blog Comments
- Re: Immature starter ?SourdoLadyon Forum topicimmature starter Q
- Your oven and fieldworkleucadianon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- General time adjustment?ryeaskryeon Forum topicMini loaf questions
- how do you do it all?Patfon Blog postDone at last
- Hi David :-)Sandroon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- shipping time
Pabloon Forum topicNew to sourdough starters. Would like advice. - Meanwhile, back at the ranch... the starter sat, ignored.arzajacon Forum topicNew to sourdough starters. Would like advice.
- Hey, Sandro!
Soundmanon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy) - That is so impressive! What
DorotaMon Blog postDone at last - DrierAnonymouson Forum topicGas VS: Electric oven quick response pls
- Opsss ;-)Sandroon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- Sandro, please check
Mini Ovenon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy) - Mini loavespossum-lizon Forum topicMini loaf questions
- Superb Norm...RFMonacoon Blog postDone at last
- Hi Betty...RFMonacoon Blog postButtermilk/Cranberry Holiday Cake
- Hey Paddyscake.....RFMonacoon Forum topicThe Dreaded Fruitcake
- Wonderful braiding
SylviaHon Forum topicSix-strand challah braid - If you think it's really gone off
Yumaramaon Forum topicNew to sourdough starters. Would like advice. - Beautiful.
Floydmon Forum topicSix-strand challah braid - Thanks, Floyd and David.crunchyon Blog postHamelman's breads
- Thank You
SylviaHon Blog post12 Grain Italian
- High gluten flour
dmsnyderon Forum topicHandleman's Light Rye (15% preferment) question - Beautiful breads!
dmsnyderon Blog postHamelman's breads
- Gumming Up the Pipes
gaaarpon Forum topiccleaning the dough - CleaningPaddyscakeon Forum topiccleaning the dough
- Your Multigrain looks excellent!Paddyscakeon Forum topicMultigrain Struan - Reinhart Formula from WGB
- 12 Grain..Paddyscakeon Blog post12 Grain Italian
- Gingerbread PopcornPaddyscakeon Forum topicThe Dreaded Fruitcake
- Pain AllemandePaddyscakeon Forum topicThe Dreaded Fruitcake
- MmmmmAnonymouson Blog post12 Grain Italian
- Aging the goods..Paddyscakeon Forum topicThe Dreaded Fruitcake
- Italian 12 Grain
pmccoolon Blog post12 Grain Italian - Any leftovers?LindyDon Blog postDone at last
- For Leucadian: about the contamination of the culture.Sandroon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- A magazine article covering the same ground in 2003leucadianon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- I just baked my firstAnonymouson Forum topicMultigrain Struan - Reinhart Formula from WGB
- THANK YOU !!
trailrunneron Blog postchallah made with commercial and wild yeast - give me a day or two to catchnbicomputerson Blog postDone at last
- Wow! What a spreadmammiesbakeron Blog postDone at last
- What makes a starter change?leucadianon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- Hi Soundman :-)Sandroon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- Good routine, Sandro
Soundmanon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- Fruitcake Questionehanneron Forum topicThe Dreaded Fruitcake
- amazing...Anonymouson Forum topicThe Dreaded Fruitcake
- Seasons blessingsAnonymouson Forum topicHappy Holidays
- Thank you
SylviaHon Blog postButtermilk/Cranberry Holiday Cake
- VERY nice recipes there Wisecarver...RFMonacoon Forum topicwww.applepiepatispate.com
- actualy the total wieght ofnbicomputerson Blog postDone at last
- Fruitcake from Alton BrownRFMonacoon Forum topicThe Dreaded Fruitcake
- Looks delicious.
Floydmon Blog postButtermilk/Cranberry Holiday Cake