Recent Forum and Blog Comments

Whoops...have been away from
Anonymous
Thursday, February 12, 2009 - 12:59
on Forum topic
Sourdough pizza talk
My heroes--thank you!!!
-
gr8bskt
Thursday, February 12, 2009 - 12:57
on Forum topic
SAF-Instant: How long to thaw?
Theoretically you can sharpen serrated knives
Anonymous
Thursday, February 12, 2009 - 12:42
on Forum topic
Seeking the "Miss Manners" of bread
Beautiful
Anonymous
Thursday, February 12, 2009 - 12:36
on Forum topic
Building a small Scott-Style Brick Oven
Single Use
Anonymous
Thursday, February 12, 2009 - 12:35
on Forum topic
Parchment Paper
Open the package and just use
baltochef
Thursday, February 12, 2009 - 12:35
on Forum topic
SAF-Instant: How long to thaw?
No need to thaw it.
PaddyL
Thursday, February 12, 2009 - 12:33
on Forum topic
SAF-Instant: How long to thaw?
Where to Purchase??
baltochef
Thursday, February 12, 2009 - 12:25
on Forum topic
Parchment Paper
My Parchment Paper
baltochef
Thursday, February 12, 2009 - 12:17
on Forum topic
Parchment Paper
Not at all strange
LindyD
Thursday, February 12, 2009 - 12:17
on Forum topic
Mystery of page 249 solved.
Thank you paddy !!If I could
chahira daoud
Thursday, February 12, 2009 - 12:12
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
Hello!
gr8bskt
Thursday, February 12, 2009 - 12:08
on Forum topic
Greetings from California
Writing and Baking... Mutually Exclusive?
SteveB
Thursday, February 12, 2009 - 11:59
on Forum topic
Mystery of page 249 solved.
Sharpening Serrated Knives

gaaarp
Thursday, February 12, 2009 - 11:49
on Forum topic
Seeking the "Miss Manners" of bread
Terminology
proth5
Thursday, February 12, 2009 - 11:48
on Forum topic
Mystery of page 249 solved.
Sorry To Jump Threads...
Dhaus
Thursday, February 12, 2009 - 11:43
on Forum topic
Good Sourdough Book?
pH
Anonymous
Thursday, February 12, 2009 - 11:32
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
same results
summerbaker
Thursday, February 12, 2009 - 11:16
on Forum topic
Sourdough pizza talk
Well, there you go!

Debra Wink
Thursday, February 12, 2009 - 11:14
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
excellent flavor
blockkevin
Thursday, February 12, 2009 - 11:11
on Forum topic
Multigrain Sour
I just tasted them!
Anonymous
Thursday, February 12, 2009 - 11:07
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Yikes
Anonymous
Thursday, February 12, 2009 - 11:04
on Forum topic
Dough too slack to shape
You'll have to taste them

Debra Wink
Thursday, February 12, 2009 - 11:04
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Such fine company

karladiane
Thursday, February 12, 2009 - 11:02
on Forum topic
Seeking the "Miss Manners" of bread
Thanks so much proth!
Anonymous
Thursday, February 12, 2009 - 11:01
on Forum topic
Dough too slack to shape
Parchment paper

mredwood
Thursday, February 12, 2009 - 11:01
on Forum topic
Parchment Paper
Parchment Paper
ehanner
Thursday, February 12, 2009 - 11:00
on Forum topic
Parchment Paper
bagels and malt

mredwood
Thursday, February 12, 2009 - 10:53
on Forum topic
Adding to water for bagels--a question
Good information
Anonymous
Thursday, February 12, 2009 - 10:53
on Forum topic
Parchment Paper
Hello

SylviaH
Thursday, February 12, 2009 - 10:47
on Forum topic
Hello from Alabama
Be aware that there are four
baltochef
Thursday, February 12, 2009 - 10:45
on Forum topic
Parchment Paper
I sympathize with the problem. Monster Protease?
foolishpoolish
Thursday, February 12, 2009 - 10:44
on Forum topic
Dough too slack to shape
Hello

SylviaH
Thursday, February 12, 2009 - 10:42
on Forum topic
Hello from Santa Rosa, CA
This is the moment to say...
Anonymous
Thursday, February 12, 2009 - 10:42
on Forum topic
My first challah
Hello

SylviaH
Thursday, February 12, 2009 - 10:35
on Forum topic
Greetings from California
Welcome
Marni
Thursday, February 12, 2009 - 10:34
on Forum topic
Greetings from California
Hello and

SylviaH
Thursday, February 12, 2009 - 10:30
on Blog post
Wild Yeast Ciabatta
This post is not on my screen...
Marni
Thursday, February 12, 2009 - 10:27
on Forum topic
Seeking the "Miss Manners" of bread
clean up tool
isobel gildon
Thursday, February 12, 2009 - 10:25
on Forum topic
Homemade Dough Clean up Tool
Favorite

SylviaH
Thursday, February 12, 2009 - 10:25
on Blog post
Pure Egyptian flat bread "100% wild yeast " !!!
Ask in advance
Marni
Thursday, February 12, 2009 - 10:20
on Forum topic
Seeking the "Miss Manners" of bread
Nice. That looks great.

Floydm
Thursday, February 12, 2009 - 10:15
on Forum topic
Multigrain Sour
They taste also amazing
Anonymous
Thursday, February 12, 2009 - 10:14
on Forum topic
Pan de coco
Nice loaf! I like your
Marni
Thursday, February 12, 2009 - 10:13
on Forum topic
Multigrain Sour
99 Cents or Less

flournwater
Thursday, February 12, 2009 - 10:12
on Forum topic
Improvised proofing basket
Very nice article... There's

breadbakingbassplayer
Thursday, February 12, 2009 - 10:05
on Forum topic
Chicago Baker Rida Shahin
Serrated Knife Sharpening?
SteveB
Thursday, February 12, 2009 - 10:03
on Forum topic
Seeking the "Miss Manners" of bread
Increased feeding

Quadrifoglio
Thursday, February 12, 2009 - 10:00
on Forum topic
Question about wild yeast starter
Montreal bagels
arzajac
Thursday, February 12, 2009 - 09:56
on Forum topic
Adding to water for bagels--a question
Almost off-topic...
arzajac
Thursday, February 12, 2009 - 09:52
on Forum topic
Seeking the "Miss Manners" of bread