Recent Forum and Blog Comments
- On My List, Toogaaarpon Forum topicSticky Buns
- Rises fineAnonymouson Forum topicWhy doesn't my loaf sing?
- bulk fermentMini Ovenon Forum topicWhy doesn't my loaf sing?
- tempAnonymouson Forum topicWhy doesn't my loaf sing?
- steam oven for the homeStefaniaon Forum topicKitchenaid steam assist convection oven
- Q about creating a monster...Mini Ovenon Forum topicBrand new baker saying hi
- My new favorite?Rosalieon Forum topicI Made Pita!
- Steve, those look fantasticholds99on Forum topicSticky Buns
- Thanksbrakeforbreadon Forum topicA personal Ciabatta throwdown, and the questions that followed
- Just tasted them todaySylviaHon Blog postPhoto:Croissants
- Temp on 20 hr Bulk Ferment?Mini Ovenon Forum topicWhy doesn't my loaf sing?
- Same hereAnonymouson Forum topicReinhart C&C Baker's Percentage question
- I made ciabatta a couplebassopotamuson Forum topicA personal Ciabatta throwdown, and the questions that followed
- Me too on BBA CiabattaAnonymouson Forum topicA personal Ciabatta throwdown, and the questions that followed
- This makes about 50 loavesAnonymouson Forum topicWhy doesn't my loaf sing?
- Have you taught it the notes?Mini Ovenon Forum topicWhy doesn't my loaf sing?
- bread rules!hullafon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Thanks, Elizabeth!dmsnyderon Blog postsix strand braiding is easy
- No Help, But a Requestgaaarpon Forum topicA personal Ciabatta throwdown, and the questions that followed
- Thank youSylviaHon Blog postPhoto:Croissants
- Sharp PKamachiSylviaHon Blog postHomework practice on slashing: Photo
- amazingbenjaminon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Lovely!rosiePearlon Blog postPhoto:Croissants
- A warm welcome is like warm breadJanet Campbellon Forum topicBrand new baker saying hi
- A warm welcome is like warm breadJanet Campbellon Forum topicBrand new baker saying hi
- What a great tutorialmammiesbakeron Blog postBread Scoring Tutorial (updated 1/2/2009)
- I thought your video wasYundahon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Tall, tan and lovely...nice ears too!holds99on Blog postHomework practice on slashing: Photo
- Terrific Transition - 08 to 09holds99on Blog postLast baking of 2008 & first baking of 2009
- Outstanding!Anonymouson Blog postsix strand braiding is easy
- I did use AP flour - and itStephmoon Blog postMy Go at TFL Pita Bread
- slashingElaginson Forum topicI'm lame with my new lame - Help!
- Welcome Janetgavincon Forum topicBrand new baker saying hi
- I can taste the butter from here!dmsnyderon Blog postPhoto:Croissants
- Ole Howard!Paddyscakeon Forum topicHappy New Year!
- You found you way here..Paddyscakeon Forum topicBrand new baker saying hi
- Fun, isn't it?PaddyLon Forum topicI Made Pita!
- Welcome!dmsnyderon Forum topicBrand new baker saying hi
- Cod sandwichdmsnyderon Blog postLast baking of 2008 & first baking of 2009
- THank you for helpful comments!MommaTon Forum topicI'm lame with my new lame - Help!
- Video for broadband is now available for your viewing pleasure.dmsnyderon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Eat your ears? What's your angle, Lindy?dmsnyderon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Thanks, all!dmsnyderon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Video is very helpful..Paddyscakeon Blog postBread Scoring Tutorial (updated 1/2/2009)
- CoincidenceRosalieon Blog postMy Go at TFL Pita Bread
- very niceSylviaHon Blog postMy Go at TFL Pita Bread
- Try You-TubeSylviaHon Forum topicI Made Pita!
- Oven spring eats earsLindyDon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Audra your encourageingSylviaHon Blog postPhoto: Danish Pastry
- ThanksSylviaHon Blog postPhoto: Danish Pastry