Recent Forum and Blog Comments

more flavor = more time?

metropical
Wednesday, February 18, 2009 - 08:57
on Forum topic
PR poolish ciabatta - flawed recipe?
Major differences?
LindyD
Wednesday, February 18, 2009 - 06:21
on Forum topic
A couple of selected books.....
Very Nice David!
ehanner
Wednesday, February 18, 2009 - 06:04
on Blog post
My Weekend baking - Variations on familiar themes
I agree that Electrolux
cdnDough
Wednesday, February 18, 2009 - 05:39
on Forum topic
Electrolux DLX in Canada
organic wheat and flour
flourgirl51
Wednesday, February 18, 2009 - 05:29
on Forum topic
honeyvillegrain website
a note about baking time...

trailrunner
Wednesday, February 18, 2009 - 00:30
on Forum topic
oh you have to get out the sourdough discard right now !!
Thanks, Kevin!

dmsnyder
Tuesday, February 17, 2009 - 23:38
on Blog post
My Weekend baking - Variations on familiar themes
Thanks, Jane!

dmsnyder
Tuesday, February 17, 2009 - 23:37
on Blog post
My Weekend baking - Variations on familiar themes
SJSD

dmsnyder
Tuesday, February 17, 2009 - 23:34
on Blog post
My Weekend baking - Variations on familiar themes
Hi David!
I don't have any
Janedo
Tuesday, February 17, 2009 - 23:18
on Blog post
My Weekend baking - Variations on familiar themes
beautiful grin
blockkevin
Tuesday, February 17, 2009 - 23:13
on Blog post
My Weekend baking - Variations on familiar themes
Thanks to everyone who
Moriah
Tuesday, February 17, 2009 - 22:34
on Forum topic
Oven Tiles VS Pizza Stone
Beautiful, as usual.
crunchy
Tuesday, February 17, 2009 - 22:11
on Blog post
My Weekend baking - Variations on familiar themes
Variation

dmsnyder
Tuesday, February 17, 2009 - 22:06
on Blog post
My Weekend baking - Variations on familiar themes
yum!
Anonymous
Tuesday, February 17, 2009 - 21:50
on Forum topic
oh you have to get out the sourdough discard right now !!
looks great
Anonymous
Tuesday, February 17, 2009 - 21:48
on Forum topic
a bunch of sourdough recipes at an unexpected web site...
Very nice display!
ehanner
Tuesday, February 17, 2009 - 21:22
on Blog post
Bread Display!
What's the 'varient' in the

Stephanie Brim
Tuesday, February 17, 2009 - 21:20
on Blog post
My Weekend baking - Variations on familiar themes
Sub for barley malt powder.
RFMonaco
Tuesday, February 17, 2009 - 21:12
on Forum topic
New York Style Bagel success on my FIRST TRY!!!
Not a perfect solution
ehanner
Tuesday, February 17, 2009 - 20:57
on Forum topic
Electrolux DLX in Canada
KitchenAid.
PaddyL
Tuesday, February 17, 2009 - 20:31
on Forum topic
Electrolux DLX in Canada
Welcome to TFL..
Paddyscake
Tuesday, February 17, 2009 - 20:11
on Forum topic
Hello I am Flamingobabe
KA Classic

flournwater
Tuesday, February 17, 2009 - 20:09
on Forum topic
What mixer do you use for your bread dough?
Beautiful spread.

Floydm
Tuesday, February 17, 2009 - 19:39
on Blog post
Bread Display!
Heartland
charbono
Tuesday, February 17, 2009 - 19:36
on Forum topic
Pain au Levain Miche + Golden Buffalo
Old Gold

flournwater
Tuesday, February 17, 2009 - 19:04
on Forum topic
Oven Tiles VS Pizza Stone
I only meant that the SP5
baltochef
Tuesday, February 17, 2009 - 18:26
on Forum topic
What mixer do you use for your bread dough?
ABAP and bread world history
mountaindog
Tuesday, February 17, 2009 - 17:35
on Blog post
A loaf and something for the coffee
Crumb Bum's miche
mountaindog
Tuesday, February 17, 2009 - 17:27
on Blog post
Miche and buns
SP5
SteveB
Tuesday, February 17, 2009 - 16:15
on Forum topic
What mixer do you use for your bread dough?
I don't recall...

mcs
Tuesday, February 17, 2009 - 15:53
on Blog post
A loaf and something for the coffee
saffron link
Anonymous
Tuesday, February 17, 2009 - 15:45
on Blog post
Miche and buns
I have not used an SP5
baltochef
Tuesday, February 17, 2009 - 15:26
on Forum topic
What mixer do you use for your bread dough?
Broccolini
Anonymous
Tuesday, February 17, 2009 - 15:13
on Forum topic
ideas for the oven after the bread
mud oven
shimpiphany
Tuesday, February 17, 2009 - 15:06
on Forum topic
On the wood fire oven fence- help
broccolini
shimpiphany
Tuesday, February 17, 2009 - 14:51
on Forum topic
ideas for the oven after the bread
Mixer Performance
SteveB
Tuesday, February 17, 2009 - 14:46
on Forum topic
What mixer do you use for your bread dough?
A Plug for the DLX
baltochef
Tuesday, February 17, 2009 - 14:11
on Forum topic
What mixer do you use for your bread dough?
I just called Heartland Mills

trailrunner
Tuesday, February 17, 2009 - 14:04
on Forum topic
Pain au Levain Miche + Golden Buffalo
broccolini
Anonymous
Tuesday, February 17, 2009 - 13:55
on Forum topic
ideas for the oven after the bread
Looks Nice!
Anonymous
Tuesday, February 17, 2009 - 13:49
on Forum topic
oh you have to get out the sourdough discard right now !!
I think that if it's a $20

Stephanie Brim
Tuesday, February 17, 2009 - 13:24
on Forum topic
Pain au Levain Miche + Golden Buffalo
Thanks everyone. Lots to work
isobel gildon
Tuesday, February 17, 2009 - 12:36
on Forum topic
ideas for the oven after the bread
thank you, I would have tried toasting...

Jw
Tuesday, February 17, 2009 - 12:21
on Blog post
Pain d'experiment, wallnut ancienne and ciabatta
Thanks
janij
Tuesday, February 17, 2009 - 12:03
on Forum topic
honeyvillegrain website
Good for you!
LindyD
Tuesday, February 17, 2009 - 11:53
on Forum topic
5 Minutes vs Baker's Percentage
You Guys are Fantastic

flournwater
Tuesday, February 17, 2009 - 11:49
on Forum topic
5 Minutes vs Baker's Percentage
New to me!

ClimbHi
Tuesday, February 17, 2009 - 11:28
on Forum topic
Density of water
You bet!

ClimbHi
Tuesday, February 17, 2009 - 11:15
on Forum topic
ideas for the oven after the bread
Block the vent
pjkobulnicky
Tuesday, February 17, 2009 - 11:06
on Forum topic
oven spring good / springing for a new oven bad