Recent Forum and Blog Comments

?What to do with KA Italian style flour?
mhjoseph
Thursday, February 19, 2009 - 08:03
on Forum topic
?What to do with KA Italian style flour?
Why a Dough Sheeter??
baltochef
Thursday, February 19, 2009 - 07:45
on Forum topic
Looking for a home use dough roller
A casserole dish or souffle mould.
PaddyL
Thursday, February 19, 2009 - 07:41
on Forum topic
Charlotte mold for Panettone
Old Dough or preferment's-rainwater
ehanner
Thursday, February 19, 2009 - 07:39
on Forum topic
Sourdough experiment....
I'd love the link...
Anonymous
Thursday, February 19, 2009 - 07:24
on Forum topic
Dough too slack to shape
I've had mine for 4 years and
swtgran
Thursday, February 19, 2009 - 07:20
on Forum topic
How does the Nutrimill hold up?
No Coffee Can Available
Anonymous
Thursday, February 19, 2009 - 06:15
on Forum topic
Charlotte mold for Panettone
"... and I come in early
Moriah
Thursday, February 19, 2009 - 00:12
on Blog post
Bread Display!
Popular Idea

flournwater
Wednesday, February 18, 2009 - 21:58
on Forum topic
Charlotte mold for Panettone
I've got the dough ready
Anonymous
Wednesday, February 18, 2009 - 21:03
on Forum topic
Charlotte mold for Panettone
I've made panettone in coffee tins.
PaddyL
Wednesday, February 18, 2009 - 20:57
on Forum topic
Charlotte mold for Panettone
Welcome

Floydm
Wednesday, February 18, 2009 - 20:39
on Forum topic
Howdy from California!
I'll bring the cream
LindyD
Wednesday, February 18, 2009 - 20:37
on Blog post
A loaf and something for the coffee
I had closer to 28 grams

Floydm
Wednesday, February 18, 2009 - 20:29
on Blog post
Miche and buns
Thanks!
rhag
Wednesday, February 18, 2009 - 20:27
on Blog post
Bread Display!
It's hungry
LindyD
Wednesday, February 18, 2009 - 20:26
on Blog post
Busted in sourdough bread making!
thanks...

trailrunner
Wednesday, February 18, 2009 - 20:01
on Forum topic
Hamelman no-knead Baguettes w/ wild yeast culture
Hi Mark and LindyD,
And
hansjoakim
Wednesday, February 18, 2009 - 19:58
on Blog post
A loaf and something for the coffee
Great breakfast goodies
LindyD
Wednesday, February 18, 2009 - 19:34
on Blog post
A loaf and something for the coffee
No!
Anonymous
Wednesday, February 18, 2009 - 19:24
on Forum topic
Charlotte mold for Panettone
I just learning how to
Anonymous
Wednesday, February 18, 2009 - 19:17
on Forum topic
Sourdough experiment....
Hey RFM
LindyD
Wednesday, February 18, 2009 - 19:11
on Forum topic
A couple of selected books.....
2nd time around

Quadrifoglio
Wednesday, February 18, 2009 - 17:20
on Forum topic
Question about wild yeast starter
Bread Flour
Anonymous
Wednesday, February 18, 2009 - 17:11
on Forum topic
Sourdough pizza talk
You did a great job!
Anonymous
Wednesday, February 18, 2009 - 16:33
on Forum topic
Hamelman no-knead Baguettes w/ wild yeast culture
Hi LindyD....
RFMonaco
Wednesday, February 18, 2009 - 16:21
on Forum topic
A couple of selected books.....
Why I rate this book superb...
RFMonaco
Wednesday, February 18, 2009 - 16:19
on Forum topic
A couple of selected books.....
Talented guy! Wow!
Paddyscake
Wednesday, February 18, 2009 - 16:05
on Forum topic
A couple of selected books.....
Bob's Red Mill
Anonymous
Wednesday, February 18, 2009 - 15:59
on Forum topic
Question about milling
Dark crust

Mako
Wednesday, February 18, 2009 - 15:48
on Forum topic
Sourdough pizza talk
nutrimill
Anonymous
Wednesday, February 18, 2009 - 15:38
on Forum topic
How does the Nutrimill hold up?
Depends. I bought 50 pounds
Anonymous
Wednesday, February 18, 2009 - 15:34
on Forum topic
Question about milling
Good workThings are not
Anonymous
Wednesday, February 18, 2009 - 15:31
on Forum topic
Question about milling
Thanks toyman
SteveB
Wednesday, February 18, 2009 - 15:15
on Forum topic
What mixer do you use for your bread dough?
Ciabatta & Focaccia
Anonymous
Wednesday, February 18, 2009 - 15:05
on Forum topic
?What to do with KA Italian style flour?
fabulous
pattycakes
Wednesday, February 18, 2009 - 14:34
on Blog post
Bread Display!
question for old camp cook
pattycakes
Wednesday, February 18, 2009 - 14:28
on Forum topic
5 Minutes vs Baker's Percentage
sheeters and rolling pins

mcs
Wednesday, February 18, 2009 - 13:51
on Forum topic
Looking for a home use dough roller
Those are gorgeous loaves !

trailrunner
Wednesday, February 18, 2009 - 12:30
on Blog post
Miche and buns
Really beautiful!

trailrunner
Wednesday, February 18, 2009 - 12:25
on Blog post
My Weekend baking - Variations on familiar themes
Oooooh, very nice!
Moriah
Wednesday, February 18, 2009 - 12:15
on Blog post
Bread Display!
No I have not. I have bought
flamingobabe
Wednesday, February 18, 2009 - 11:19
on Forum topic
Hello I am Flamingobabe
SteveB - there is a poster on
toyman
Wednesday, February 18, 2009 - 11:10
on Forum topic
What mixer do you use for your bread dough?
Hmmm... it's slowed down now
bodger
Wednesday, February 18, 2009 - 10:57
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
water temp

metropical
Wednesday, February 18, 2009 - 10:29
on Forum topic
PR poolish ciabatta - flawed recipe?
I decided that I needed to
LeadDog
Wednesday, February 18, 2009 - 10:22
on Forum topic
Density of water
Hi KC. The oven was built
isobel gildon
Wednesday, February 18, 2009 - 10:18
on Forum topic
ideas for the oven after the bread
As far as hydration is
Anonymous
Wednesday, February 18, 2009 - 10:08
on Forum topic
PR poolish ciabatta - flawed recipe?
Somerset CDR-100
baltochef
Wednesday, February 18, 2009 - 09:30
on Forum topic
Looking for a home use dough roller
Poolish flavor

Floydm
Wednesday, February 18, 2009 - 09:04
on Forum topic
PR poolish ciabatta - flawed recipe?