Recent Forum and Blog Comments
- Thanks for the recommendation...
Stephmoon Blog postMy Go at TFL Pita Bread - Howard, Maybe I Can Help...SteveBon Forum topicSticky Buns
- You're definitely gonna have leftovers.
Yumaramaon Forum topicTrying my sourdough starter one more tim!...wish me luck - Those look wonderful!
pmccoolon Blog postOatbread with rye SD - re: rye flourejmon Forum topicTrying my sourdough starter one more tim!...wish me luck
- Oh yeah!Anonymouson Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- That's it!holds99on Blog postHomework practice on slashing: Photo
- Here's my story...and I'm sticking to it!holds99on Blog postBread Scoring Tutorial (updated 1/2/2009)
- Just take the seal off
Yumaramaon Forum topicTrying my sourdough starter one more tim!...wish me luck
- Klutzy, re: starterSourdoLadyon Blog postWild Yeast Sourdough Starter
- I am not sure if the ryeAnonymouson Forum topicTrying my sourdough starter one more tim!...wish me luck
- i have a question, he said toAnonymouson Forum topicTrying my sourdough starter one more tim!...wish me luck
- On the right trackAnonymouson Blog postMy Go at TFL Pita Bread
- Croissant DoughSteveBon Blog postPhoto:Croissants
- More on 1st Clear FlourAnonymouson Forum topicFIRST CLEAR FLOUR
- First clear flour flavor
dmsnyderon Forum topicFIRST CLEAR FLOUR - What's your kitchen temp like these days?
Yumaramaon Forum topicStiff starter is slow to rise
- rotflmao
SylviaHon Forum topicSticky Buns - Thanks, Howard!
dmsnyderon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Thank You!Marnion Blog postBread Scoring Tutorial (updated 1/2/2009)
- What's happening
Yumaramaon Forum topicTrying my sourdough starter one more tim!...wish me luck
- Steam
SylviaHon Blog postPhoto:Croissants
- flavor profile of first clear flourAnonymouson Forum topicFIRST CLEAR FLOUR
- wrong recipe
SylviaHon Blog postPhoto: Danish Pastry
- Sylvia, Nice CroissantsSteveBon Blog postPhoto:Croissants
- Steve, Since you mentioned it...holds99on Forum topicSticky Buns
- gaaarp, the water and milkSteveBon Forum topicSticky Buns
- Henckels'
SylviaHon Blog postHomework practice on slashing: Photo
- Stink, I Mean, Stick with It
gaaarpon Forum topicTrying my sourdough starter one more tim!...wish me luck - Right, Like I'm Really Gonna Take a Picture of My Buns
gaaarpon Forum topicSticky Buns
- I use a butcher's steelholds99on Blog postHomework practice on slashing: Photo
- How Do They Look?SteveBon Forum topicSticky Buns
- Good TasteSteveBon Forum topicSticky Buns
- I've baked a 5 pounder...verminiusrexon Forum topicQuestion for the bakers
- Excellent!holds99on Blog postBread Scoring Tutorial (updated 1/2/2009)
- I made this again tonight,rosiePearlon Basic pageA Pizza Primer
- Ah - I do want to say I went
Stephmoon Blog postMy Go at TFL Pita Bread
- Sylvia, They're beautifulholds99on Blog postPhoto: Danish Pastry
- Grilled PitaAnonymouson Blog postMy Go at TFL Pita Bread
- Epicurious WW PitasAnonymouson Forum topicI Made Pita!
- 50 Pound TurkeyAnonymouson Forum topicQuestion for the bakers
- Welcome and a multigrain suggestionAnonymouson Forum topicBrand new baker saying hi
- 5-lb Miche
gaaarpon Forum topicQuestion for the bakers
- steam oven for the home
Stefaniaon Forum topicKitchenaid steam assist convection oven - Thanks, Anet!
dmsnyderon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Good question.
dmsnyderon Forum topicQuestion for the bakers
- AncienneLindyDon Forum topicA personal Ciabatta throwdown, and the questions that followed
- So glad to hear that this isejmon Blog postsix strand braiding is easy
- Time, not temperature?LindyDon Forum topicQuestion for the bakers
- Sounds Great
gaaarpon Forum topicA personal Ciabatta throwdown, and the questions that followed