Recent Forum and Blog Comments
- D L X prices,,,,,qahtanon Forum topicDLX prices?
- I agree that the containerejmon Forum topicTrying my sourdough starter one more tim!...wish me luck
- Dear PiperBaker, youantonison Forum topicIs whole wheat a healthy choice for children?
- Extra Glazegaaarpon Forum topicSticky Buns
- gaaarp Shows Us His BunsSteveBon Forum topicSticky Buns
- Slow Rise, Take It Easygaaarpon Forum topicSlow Rising Bread
- BookscdnDoughon Forum topicSuggestions for books
- I Agree, HansSteveBon Forum topicAdvanced Bread and Pastry
- Soaker It Isgaaarpon Forum topicBob's Red Mill Cereal
- I also finally got a copy ofhansjoakimon Forum topicAdvanced Bread and Pastry
- soaking whole grainspossum-lizon Forum topicBob's Red Mill Cereal
- I second that! I would behansjoakimon Forum topicSuggestions for books
- Thanks for your replies,hansjoakimon Blog postOatbread with rye SD
- cold dough!SylviaHon Blog postPhoto:Croissants
- Go for the soaker!Stringbean42on Forum topicBob's Red Mill Cereal
- you betchaAnonymouson Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- Great news!dmsnyderon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- Interesting. I've neverFloydmon Blog postOatbread with rye SD
- Steve's Buns are Amazing!gaaarpon Forum topicSticky Buns
- Butter SeepageSteveBon Blog postPhoto:Croissants
- I had a pâte fermentée that Iarzajacon Forum topicSourdough Starter made with commercial yeast?
- Better safe than sorry :-)Debra Winkon Forum topicTrying my sourdough starter one more tim!...wish me luck
- Mighty edibleAnonymouson Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- Yes, I did get it. Thanks for sending it.holds99on Blog postPhoto:Croissants
- Change can hurtAnonymouson Forum topicSourdough Starter made with commercial yeast?
- My take on itRosalieon Forum topicSourdough Starter made with commercial yeast?
- Oven wranglingdmsnyderon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- 36 hrscdnDoughon Forum topicStiff starter is slow to rise
- Course notes onlinecdnDoughon Forum topicSuggestions for books
- A half gallon container?! Ohejmon Forum topicTrying my sourdough starter one more tim!...wish me luck
- No luck neededDebra Winkon Forum topicTrying my sourdough starter one more tim!...wish me luck
- Secrets of a Jewish Bakergaaarpon Forum topicSuggestions for books
- Pssst... use sourdough andMini Ovenon Forum topicReal Italian ciabatta vs. American artisan ciabatta
- InsuranceDebra Winkon Forum topicSourdough Starter made with commercial yeast?
- Thank youSylviaHon Blog postPhoto:Croissants
- Oven tempAnonymouson Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- Have you tried the Jason'scampcookon Forum topicReal Italian ciabatta vs. American artisan ciabatta
- Very nice assortmentholds99on Blog postPhoto:Croissants
- Thanks.m2scqon Forum topicNewbie baker
- This is how it turned out.mean_jeannieon Forum topicLesson Three procedure
- european bread perspectivecrunchyon Forum topicSuggestions for books
- It probably does work to useejmon Forum topicTrying my sourdough starter one more tim!...wish me luck
- Don't pull the plastic wrapejmon Forum topicTrying my sourdough starter one more tim!...wish me luck
- _Bread Science_sphealeyon Forum topicSuggestions for books
- Welcome!dmsnyderon Forum topicNewbie baker
- Thanks, Sylvia!dmsnyderon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- Thanks, bforb!dmsnyderon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- Stretch and fold in the bowldmsnyderon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- BeautifulSylviaHon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- My wife said,dmsnyderon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta