Recent Forum and Blog Comments

Proth 5
Anonymous
Friday, February 20, 2009 - 11:33
on Forum topic
Reinhart's Artisan Breads Fast
Good Advice
Anonymous
Friday, February 20, 2009 - 11:24
on Forum topic
Howdy from California!
Haven't tried ciabatta yet
summerbaker
Friday, February 20, 2009 - 11:08
on Forum topic
Sourdough Pizza - No Refridgeration
The Refrigerator is Your Friend
Janknitz
Friday, February 20, 2009 - 11:07
on Forum topic
Howdy from California!
Will do. Reinhardt's Whole

Barkalounger
Friday, February 20, 2009 - 10:53
on Forum topic
I just wrote myself into a corner
Blogging

pmccool
Friday, February 20, 2009 - 10:51
on Blog post
Sweet Vanilla Challah
Thank you, Marni and SylviaH

pmccool
Friday, February 20, 2009 - 10:47
on Blog post
Sweet Vanilla Challah
Sourdough pizza
cheesecake man
Friday, February 20, 2009 - 10:40
on Forum topic
Sourdough Pizza - No Refridgeration
Alabama memories

pmccool
Friday, February 20, 2009 - 10:30
on Blog post
Sweet Vanilla Challah
Sylvia..

trailrunner
Friday, February 20, 2009 - 10:25
on Blog post
Sweet Vanilla Challah
One of my Favorite

SylviaH
Friday, February 20, 2009 - 10:14
on Forum topic
bread pudding recipe?
So Pretty

SylviaH
Friday, February 20, 2009 - 10:06
on Blog post
Sweet Vanilla Challah
Very Nice

SylviaH
Friday, February 20, 2009 - 10:02
on Blog post
Sweet Vanilla Challah
Hi Crumb Bum... good to see

Floydm
Friday, February 20, 2009 - 09:49
on Blog post
Miche and buns
Dough temperature and Ferment temperature
proth5
Friday, February 20, 2009 - 09:34
on Forum topic
I just wrote myself into a corner
It's not a mystery, is it?

Floydm
Friday, February 20, 2009 - 09:25
on Forum topic
I just wrote myself into a corner
Ever tried oil?
giertson
Friday, February 20, 2009 - 09:12
on Forum topic
Need help with crust on No Knead Bread!
Black Onion Seeds -FP
ehanner
Friday, February 20, 2009 - 08:57
on Forum topic
I just wrote myself into a corner
bread pudding
qahtan
Friday, February 20, 2009 - 08:50
on Forum topic
bread pudding recipe?
It depends on your taste
arzajac
Friday, February 20, 2009 - 08:50
on Forum topic
5 Day Old Dough
D L X
qahtan
Friday, February 20, 2009 - 08:44
on Forum topic
OK...How about Electrolux DLX 2000 in Ft. Worth, TX? :)
Very Interesting!
Anonymous
Friday, February 20, 2009 - 08:36
on Forum topic
Panettone and "Boy, am I spoiled now"
This is perfect! It just

Barkalounger
Friday, February 20, 2009 - 08:28
on Forum topic
I just wrote myself into a corner
Ok, got it. Best of luck on
Hoyden
Friday, February 20, 2009 - 08:18
on Forum topic
OK...How about Electrolux DLX 2000 in Ft. Worth, TX? :)
Wonderful
Marni
Friday, February 20, 2009 - 08:14
on Blog post
Sweet Vanilla Challah
I could ship it, but if I can
damnbaker
Friday, February 20, 2009 - 07:55
on Forum topic
OK...How about Electrolux DLX 2000 in Ft. Worth, TX? :)
Something else that comes to
DerekL
Friday, February 20, 2009 - 07:52
on Forum topic
I just wrote myself into a corner
Whole Wheat?
proth5
Friday, February 20, 2009 - 07:34
on Forum topic
I just wrote myself into a corner
I've used wheat. I was going
asicign
Friday, February 20, 2009 - 07:20
on Forum topic
Howdy y'all from Houston
KAF Italian Style Flour use
Strega
Friday, February 20, 2009 - 06:58
on Forum topic
?What to do with KA Italian style flour?
(posted this also in another
foolishpoolish
Friday, February 20, 2009 - 06:49
on Forum topic
Charlotte mold for Panettone
Panettone Moulds
foolishpoolish
Friday, February 20, 2009 - 06:48
on Forum topic
Panettone and "Boy, am I spoiled now"
Nkb crust
KNEADLESS
Friday, February 20, 2009 - 06:22
on Forum topic
Need help with crust on No Knead Bread!
my Challahs from the other day...

trailrunner
Friday, February 20, 2009 - 06:18
on Blog post
Sweet Vanilla Challah
Boy I know just where you were living...

trailrunner
Friday, February 20, 2009 - 06:14
on Blog post
Sweet Vanilla Challah
Ship it
Hoyden
Friday, February 20, 2009 - 06:07
on Forum topic
OK...How about Electrolux DLX 2000 in Ft. Worth, TX? :)
pannetonne paper mould question
flourgirl51
Friday, February 20, 2009 - 04:34
on Forum topic
Panettone and "Boy, am I spoiled now"
"Good Artisan Breads Break
hansjoakim
Friday, February 20, 2009 - 00:50
on Forum topic
Reinhart's Artisan Breads Fast
Hehe :)
Sure is a weird
hansjoakim
Thursday, February 19, 2009 - 22:36
on Forum topic
Reinhart's Artisan Breads Fast
Ah, I see. Don't worry. I

Stephanie Brim
Thursday, February 19, 2009 - 21:45
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
This is embarassing
Moriah
Thursday, February 19, 2009 - 20:46
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Very Nice
crumb bum
Thursday, February 19, 2009 - 20:42
on Blog post
Miche and buns
No worries there. But you've

Barkalounger
Thursday, February 19, 2009 - 20:23
on Forum topic
I just wrote myself into a corner
Thank you, Trailrunner

pmccool
Thursday, February 19, 2009 - 20:19
on Blog post
Sweet Vanilla Challah
Ooooh

Barkalounger
Thursday, February 19, 2009 - 20:13
on Forum topic
I just wrote myself into a corner
Sigh....
LindyD
Thursday, February 19, 2009 - 20:09
on Blog post
My Weekend baking - Variations on familiar themes
just when you think it is safe !!!

trailrunner
Thursday, February 19, 2009 - 19:40
on Blog post
Sweet Vanilla Challah
hmmmm...

mcs
Thursday, February 19, 2009 - 19:40
on Blog post
John and Jan's Hippie Bread
yes, Bob, Lebkuchen

Mini Oven
Thursday, February 19, 2009 - 19:29
on Forum topic
Gingerbread
clean grain
flourgirl51
Thursday, February 19, 2009 - 19:29
on Forum topic
Question about milling