Recent Forum and Blog Comments

Thank you... that's done the
jackie9999
Monday, March 9, 2009 - 08:47
on Forum topic
When is my starter ready?
Leanna Pullman price
ehanner
Monday, March 9, 2009 - 08:41
on Forum topic
Source for Pullman Pans
Flash
Marni
Monday, March 9, 2009 - 08:12
on Blog post
Digital Photography, Tips and Methods for the Baker
They do look good! Thanks
Marni
Monday, March 9, 2009 - 08:02
on Forum topic
First Time Sandwich Bread!
Looks Delicious, Sylvia!
Anonymous
Monday, March 9, 2009 - 07:38
on Blog post
Sylvia's Irish Soda Bread
Pullman Pan
leanna
Monday, March 9, 2009 - 07:32
on Forum topic
Source for Pullman Pans
grain substitution
Aprea
Monday, March 9, 2009 - 06:47
on Blog post
Hamelmans 5 Grain Levain...well almost
Thanks Hans

SylviaH
Monday, March 9, 2009 - 03:41
on Blog post
Sylvia's Irish Soda Bread
hope this thread continues
rolls
Monday, March 9, 2009 - 03:34
on Forum topic
I need help with a bread recipe I'm working on.
Thank you

SylviaH
Monday, March 9, 2009 - 03:15
on Blog post
Sylvia's Irish Soda Bread
Thank you

SylviaH
Monday, March 9, 2009 - 03:13
on Blog post
Sylvia's Irish Soda Bread
Z's runs these bakehouse
irfan11
Monday, March 9, 2009 - 02:46
on Forum topic
Hello from Potomac Falls, VA
Hey Paddy,
Thanks for the
hazimtug
Monday, March 9, 2009 - 02:15
on Forum topic
Focaccia Genovese
David- you are right. I was
hazimtug
Monday, March 9, 2009 - 01:54
on Forum topic
A family favorite... Poilane's Miche
Oh delicious :)
I love quick
hansjoakim
Monday, March 9, 2009 - 00:30
on Blog post
Sylvia's Irish Soda Bread
I would be so happy to have a whole foods
bassopotamus
Sunday, March 8, 2009 - 21:35
on Forum topic
How much rye can a rye take?
I'm sorry if it seems like

MarkS
Sunday, March 8, 2009 - 20:56
on Forum topic
I need help with a bread recipe I'm working on.
Bread Class and the Daily Loaf
Triticum
Sunday, March 8, 2009 - 20:16
on Forum topic
Chemistry and Culture of Bread
Lovely
LindyD
Sunday, March 8, 2009 - 18:51
on Blog post
Sylvia's Irish Soda Bread
Beautiful!
PaddyL
Sunday, March 8, 2009 - 18:45
on Forum topic
Focaccia Genovese
Thank you
Yundah
Sunday, March 8, 2009 - 18:41
on Forum topic
Chemistry and Culture of Bread
Southwestern Chicken Barley Soup..
Paddyscake
Sunday, March 8, 2009 - 18:15
on Blog post
Faux Deli Rye
Eric!!! Thank you!!! I did it!
audra36274
Sunday, March 8, 2009 - 18:11
on Blog post
Digital Photography, Tips and Methods for the Baker
Great Read and Reread and Reread...
crumb bum
Sunday, March 8, 2009 - 17:58
on Blog post
The Pineapple Juice Solution, Part 2
Very Nice Blog Entry, Sylvia

Susan
Sunday, March 8, 2009 - 17:52
on Blog post
Sylvia's Irish Soda Bread
my starter.....
Anonymous
Sunday, March 8, 2009 - 17:05
on Forum topic
A family favorite... Poilane's Miche
The zing of Zings
LindyD
Sunday, March 8, 2009 - 17:01
on Forum topic
Hello from Potomac Falls, VA
Miche shape

dmsnyder
Sunday, March 8, 2009 - 16:16
on Forum topic
A family favorite... Poilane's Miche
since i am a retired pro i
nbicomputers
Sunday, March 8, 2009 - 16:09
on Forum topic
Chemistry and Culture of Bread
Ordering Rye & White Whole Wheat Flour Online
BreadHound
Sunday, March 8, 2009 - 15:51
on Forum topic
How much rye can a rye take?
Weather....
mattie405
Sunday, March 8, 2009 - 15:27
on Forum topic
NYC for a week....suggestions for bakeries and eateries ? ...
Thanks for the recipe
Yundah
Sunday, March 8, 2009 - 15:04
on Forum topic
Chemistry and Culture of Bread
easy to make..

Jw
Sunday, March 8, 2009 - 14:53
on Blog post
hedgehog bread
Nothing special, BB

Susan
Sunday, March 8, 2009 - 13:16
on Blog post
Faux Deli Rye
about the rolling, Patricia

mcs
Sunday, March 8, 2009 - 13:02
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Yum!
ehanner
Sunday, March 8, 2009 - 12:55
on Blog post
Faux Deli Rye
Hi Sylvia, cool to see that I
hazimtug
Sunday, March 8, 2009 - 12:48
on Forum topic
Focaccia Genovese
The Miche
ehanner
Sunday, March 8, 2009 - 12:40
on Forum topic
A family favorite... Poilane's Miche
Humbled...
hazimtug
Sunday, March 8, 2009 - 12:37
on Forum topic
Focaccia Genovese
My starter is unbleached
hazimtug
Sunday, March 8, 2009 - 12:31
on Forum topic
A family favorite... Poilane's Miche
WW Flour
hazimtug
Sunday, March 8, 2009 - 12:29
on Forum topic
A family favorite... Poilane's Miche
Patricia, mine did too.
audra36274
Sunday, March 8, 2009 - 12:20
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Eric, I agree that especially the open roll shot is way over
audra36274
Sunday, March 8, 2009 - 12:18
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
very interesting, good photo
blackbird
Sunday, March 8, 2009 - 12:16
on Forum topic
Focaccia Genovese
Thank you

SylviaH
Sunday, March 8, 2009 - 11:12
on Blog post
hedgehog bread
I changed a couple of things...
Anonymous
Sunday, March 8, 2009 - 11:06
on Forum topic
A family favorite... Poilane's Miche
Thank you Mattie...

trailrunner
Sunday, March 8, 2009 - 11:03
on Forum topic
NYC for a week....suggestions for bakeries and eateries ? ...
I think that Poilane is
Anonymous
Sunday, March 8, 2009 - 11:02
on Forum topic
A family favorite... Poilane's Miche
Im drooling

SylviaH
Sunday, March 8, 2009 - 10:58
on Forum topic
Focaccia Genovese
BBA Miche

dmsnyder
Sunday, March 8, 2009 - 10:46
on Forum topic
A family favorite... Poilane's Miche