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- Some of my relatives are unclaimed prizesBreadHoundon Forum topicWaste is a four letter word
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- Ah, ha!LindyDon Forum topicA Few Newbie Baker Questions (regarding equipment and Pain A L'Ancienne
- the same can be said about anbicomputerson Forum topicWaste is a four letter word
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dmsnyderon Forum topicA Few Newbie Baker Questions (regarding equipment and Pain A L'Ancienne - I'm patientleucadianon Forum topicLactic Acid Fermentation in Sourdough
- Ancienne techniquesLindyDon Forum topicA Few Newbie Baker Questions (regarding equipment and Pain A L'Ancienne
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Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - Your New PM thingBreadHoundon Blog postSite updates and private messages
- Ok, I would have to ship inAtropineon Forum topicHomemade Pasta
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dmsnyderon Forum topicWaste is a four letter word
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gaaarpon Forum topicWaste is a four letter word - Thanks cb---I chose to focus
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
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Yumaramaon Forum topicWaste is a four letter word - Which chart to use?Rosalieon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- I second that!jbaudoon Forum topicHow to soften hard crust
- Differing methodsRosalieon Forum topicLong bulk room temperature fermentation compared to biga/poolish or fridge
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Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
- Interesting findAnonymouson Forum topicLactic Acid Fermentation in Sourdough
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dmsnyderon Forum topicWaste is a four letter word
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Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
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Wild-Yeaston Forum topicDiscouraged in the Southeast - Swiss breadsOldcampcookon Forum topicSwiss breads
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- Well done, Debra, thank youmountaindogon Forum topicLactic Acid Fermentation in Sourdough
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Jwon Forum topicSwiss breads - Goodness! If you're using pounds of flour every week...
Yumaramaon Forum topicWaste is a four letter word
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JMonkeyon Forum topicLactic Acid Fermentation in Sourdough - it's not the expense...md_massiminoon Forum topicWaste is a four letter word
- Here's some more.. you areJanedoon Blog postCherry Pecan Pain au Levain
- Sweeeeeeet.....
johnsteron Forum topicStarting a Starter - Sourdough 101, a Tutorial - Bakery in SE - to BreadhoundApreaon Forum topicDiscouraged in the Southeast
- In View of the Finish Line
gaaarpon Forum topicStarting a Starter - Sourdough 101, a Tutorial
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Stephanie Brimon Forum topicFirst real success on a stone. - Thank U, Thank U Norm!
SylviaHon Forum topicWaste is a four letter word - One victory lap for you :-)
Debra Winkon Forum topicStarting a Starter - Sourdough 101, a Tutorial
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Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
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dmsnyderon Blog postHamelman's Light Rye