Recent Forum and Blog Comments
- Bread Science by Dr. Emilymountaindogon Forum topicWanted - a technical book about flour, yeast etc
- Beautiful Challahs!!
gaaarpon Forum topicMy first challah - This is excellent! I'mAnonymouson Forum topicStarting a Starter - Sourdough 101, a Tutorial
- toronto, whole grain bread, datingjembolaon Forum topicToronto, whole grain bread, dating
- beautiful!Patfon Forum topicMy first challah
- David,hansjoakimon Blog postHamelman's Light Rye
- Need More Information
Wild-Yeaston Forum topicDiscouraged in the Southeast - Personally, I find twitterDerekLon Forum topicTwitter for bakers
- Got in too, thanks to Phyl
Yumaramaon Forum topicPeter Reinhart is Accepting New Testers - Thanks, Caroline.
dmsnyderon Forum topicMy first challah - Wouldn't worrybassopotamuson Forum topicMilk in Bread
- Beautiful David...
trailrunneron Forum topicMy first challah - How interesting!
dmsnyderon Blog postHamelman's Light Rye
- you are 100% correct but letsnbicomputerson Forum topicMy bread keeps "splitting" on the side
- In Germany, a rye breadhansjoakimon Blog postHamelman's Light Rye
- I concur with the above concurancebassopotamuson Forum topicBaking bread on a tight schedule?
- Just don't make me braid it.
dmsnyderon Forum topicMy first challah
- a few thoughts from another noobbassopotamuson Forum topicDiscouraged in the Southeast
- salt?Anonymouson Forum topicDiscouraged in the Southeast
- David the ringerehanneron Forum topicMy first challah
- Good idea!
SylviaHon Blog postHamelman's Light Rye - My first challah - Wanna trade?
dmsnyderon Forum topicMy first challah
- I would hope you don't getJIPon Forum topicDiscouraged in the Southeast
- whole grain breadsAnonymouson Forum topicToronto, whole grain bread, dating
- should be okAnonymouson Forum topicCan I use these in my oven?
- what is the pattern on theJIPon Forum topicCan I use these in my oven?
- I'm inbassopotamuson Forum topicPeter Reinhart is Accepting New Testers
- Shaping
dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula
- underproffingAnonymouson Forum topicMy bread keeps "splitting" on the side
- I just think you need to workJIPon Forum topicMy bread keeps "splitting" on the side
- hellokoloatreeon Blog postFicelles made with Anis Bouabsa's baguette formula
- Geesh Floyd/Dstroy..Paddyscakeon Forum topic...a shout-out from Washington state~
- What do you mean byAnonymouson Forum topicMy bread keeps "splitting" on the side
- Without seeing a recipe thisYerffejon Forum topicMy bread keeps "splitting" on the side
- I'm sorryPaddyscakeon Basic pageMy Daily Bread
- WOW!!Paddyscakeon Forum topicMy first challah
- Tiles..Paddyscakeon Forum topicCan I use these in my oven?
- I Use Tiles
gaaarpon Forum topicCan I use these in my oven?
- Anna - can you provide somemountaindogon Forum topicDiscouraged in the Southeast
- Thanks for the heads up..Paddyscakeon Forum topicPeter Reinhart is Accepting New Testers
- I understand..Paddyscakeon Forum topicCan I use these in my oven?
- I concur with David'sLindyDon Forum topicBaking bread on a tight schedule?
- said he had 150 people today...
trailrunneron Forum topicPeter Reinhart is Accepting New Testers
- funny Dave and I cross posted...
trailrunneron Forum topicDiscouraged in the Southeast
- Thanks, Tonya.LindyDon Blog postJeffrey Hamelman's sourdough seed bread
- Unglazed should be OKehanneron Forum topicCan I use these in my oven?
- I was thinking salt too
Debra Winkon Forum topicDiscouraged in the Southeast - Darn nice Callah Davcehanneron Forum topicMy first challah
- I'll try itdavecon Forum topicTwitter for bakers
- I am here in Alabama....
trailrunneron Forum topicDiscouraged in the Southeast