Recent Forum and Blog Comments

Thanks

boule
Wednesday, March 11, 2009 - 12:04
on Forum topic
Flat whole wheat miche - ideas anyone?
A crisp, crackly crust
Strega
Wednesday, March 11, 2009 - 11:55
on Forum topic
Crispier Crusts?
jesswin-crispy
ehanner
Wednesday, March 11, 2009 - 11:53
on Forum topic
Crispier Crusts?
streamline baking
Strega
Wednesday, March 11, 2009 - 11:48
on Forum topic
So what do you do to streamline baking your daily bread?
In my opinion, convection
baltochef
Wednesday, March 11, 2009 - 11:28
on Forum topic
Baking stone problems?
A crisp, crackly crust on
baltochef
Wednesday, March 11, 2009 - 11:27
on Forum topic
Crispier Crusts?
Farls
Dave W
Wednesday, March 11, 2009 - 11:22
on Blog post
Sylvia's Irish Soda Bread
I'm suggesting that your oven
ejm
Wednesday, March 11, 2009 - 11:20
on Forum topic
Baking stone problems?
hi,
this is my favorite
koloatree
Wednesday, March 11, 2009 - 11:07
on Blog post
P.R.Whole Wheat Cinnamon Raisin Bread
Scratching my head...
LindyD
Wednesday, March 11, 2009 - 11:01
on Forum topic
Crispier Crusts?
Softening after oven

thebreadfairy
Wednesday, March 11, 2009 - 10:27
on Forum topic
Crispier Crusts?
I'll 2nd Jane's request!!

SylviaH
Wednesday, March 11, 2009 - 10:24
on Blog post
2009 Culinary Salon. Bread display wins Gold!
Crispy Crusts
ehanner
Wednesday, March 11, 2009 - 10:12
on Forum topic
Crispier Crusts?
bake as you need it
Aprea
Wednesday, March 11, 2009 - 09:54
on Forum topic
Postpone baking to Day 3?
Will give it a go!
hazimtug
Wednesday, March 11, 2009 - 09:42
on Forum topic
Postpone baking to Day 3?
Rustic Flax Seed-Currant Sourdough Formula

gosiam
Wednesday, March 11, 2009 - 09:38
on Forum topic
My First Posted Bake
Over Baked Bread

flournwater
Wednesday, March 11, 2009 - 09:32
on Forum topic
Crispier Crusts?
Parchment

SallyBR
Wednesday, March 11, 2009 - 09:23
on Forum topic
Question about crumb....
Saturated Fat

flournwater
Wednesday, March 11, 2009 - 09:17
on Forum topic
Would the type of oil in bread make this huge of a difference?
wildyeast-Also what type of salt are
ehanner
Wednesday, March 11, 2009 - 09:12
on Forum topic
Question about crumb....
Not exactly
Anonymous
Wednesday, March 11, 2009 - 09:10
on Forum topic
Postpone baking to Day 3?
Oddly enough
Anonymous
Wednesday, March 11, 2009 - 08:59
on Forum topic
Steamers
Flash and contrast
ehanner
Wednesday, March 11, 2009 - 08:45
on Blog post
Digital Photography, Tips and Methods for the Baker
streamline baking
Strega
Wednesday, March 11, 2009 - 08:42
on Forum topic
So what do you do to streamline baking your daily bread?
Steam for crispness
LindyD
Wednesday, March 11, 2009 - 08:40
on Forum topic
Crispier Crusts?
Size of stone, roasting pan

Mini Oven
Wednesday, March 11, 2009 - 08:28
on Forum topic
Question about crumb....
Vented Steamer
Anonymous
Wednesday, March 11, 2009 - 08:00
on Forum topic
Steamers
Even though the formulas
hazimtug
Wednesday, March 11, 2009 - 07:59
on Forum topic
Postpone baking to Day 3?
Postponing baking until day 3
Anonymous
Wednesday, March 11, 2009 - 07:49
on Forum topic
Postpone baking to Day 3?
I remove the parchment too
Anonymous
Wednesday, March 11, 2009 - 07:46
on Forum topic
Question about crumb....
I should be baking hearth
Djehuty
Wednesday, March 11, 2009 - 07:11
on Forum topic
Baking stone problems?
steaming
Anonymous
Wednesday, March 11, 2009 - 07:02
on Forum topic
Steamers
steaming
Anonymous
Wednesday, March 11, 2009 - 06:53
on Forum topic
Steamers
Mountaindog, I miss zolablue too, her recipe's were awsome
audra36274
Wednesday, March 11, 2009 - 06:40
on Forum topic
Cinnamon Roll Recipe Using Potato Please!!
It sounds like the oven
ejm
Wednesday, March 11, 2009 - 05:37
on Forum topic
Baking stone problems?
sour cream
mountaindog
Wednesday, March 11, 2009 - 05:12
on Forum topic
Cinnamon Roll Recipe Using Potato Please!!
Bread temperature
rryan
Wednesday, March 11, 2009 - 04:39
on Forum topic
Retarding sourdough loaves overnight
Yihoooo! Way to go! You look
Janedo
Wednesday, March 11, 2009 - 04:11
on Blog post
2009 Culinary Salon. Bread display wins Gold!
Thanks for the tip. I had
tangled
Wednesday, March 11, 2009 - 02:00
on Forum topic
Hand mixing Ciabatta from a biga
That would make more sense, I
tangled
Wednesday, March 11, 2009 - 01:57
on Forum topic
Hand mixing Ciabatta from a biga
I did wonder about that
tangled
Wednesday, March 11, 2009 - 01:55
on Forum topic
Hand mixing Ciabatta from a biga
Thanks! I'll have a look at
tangled
Wednesday, March 11, 2009 - 01:53
on Forum topic
Hand mixing Ciabatta from a biga
Baking Parchment

Wild-Yeast
Wednesday, March 11, 2009 - 01:27
on Forum topic
Question about crumb....
Beautiful loaves! What were
hazimtug
Tuesday, March 10, 2009 - 23:26
on Forum topic
My First Posted Bake
I do follow the recipe
hazimtug
Tuesday, March 10, 2009 - 23:11
on Forum topic
A family favorite... Poilane's Miche
Thanks, I'll have to try
Djehuty
Tuesday, March 10, 2009 - 22:30
on Forum topic
Baking stone problems?
Temp is the way to go
bassopotamus
Tuesday, March 10, 2009 - 21:48
on Forum topic
Baking stone problems?
Congratulations on your first
Marni
Tuesday, March 10, 2009 - 21:32
on Forum topic
My first Italian and my first photos
Nice!
Marni
Tuesday, March 10, 2009 - 21:29
on Forum topic
My First Posted Bake
woops- I'm not baltochef
maurdel
Tuesday, March 10, 2009 - 21:25
on Forum topic
Steamers