Recent Forum and Blog Comments

Oh..you've got to get
Paddyscake
Wednesday, January 21, 2009 - 18:48
on Blog post
Sourdough Waffles
Nice job! Welcome back.
Eric
ehanner
Wednesday, January 21, 2009 - 18:40
on Blog post
Obama Bread...or otherwise known as the bread baked on 'swearin-in' day (can't spell inagrul....)
i assume you are talking
nbicomputers
Wednesday, January 21, 2009 - 18:39
on Forum topic
Waste is a four letter word
And that makes three
LindyD
Wednesday, January 21, 2009 - 18:27
on Blog post
Sourdough Waffles
Glad you came back to sourdough
Paddyscake
Wednesday, January 21, 2009 - 18:16
on Blog post
Obama Bread...or otherwise known as the bread baked on 'swearin-in' day (can't spell inagrul....)
Beautiful waffles
mountaindog
Wednesday, January 21, 2009 - 18:14
on Blog post
Sourdough Waffles
Hee hee. I have noticed
Hoyden
Wednesday, January 21, 2009 - 18:10
on Forum topic
I Think I'm in Love: New DLX
This is from Eric and his Fav Rye
Paddyscake
Wednesday, January 21, 2009 - 18:07
on Blog post
40% Rye with Caraway to accompany Chicken Soup with Ginger & Dill
Beautiful open crumb on that
mountaindog
Wednesday, January 21, 2009 - 17:50
on Blog post
40% Rye with Caraway to accompany Chicken Soup with Ginger & Dill
thank you
Aprea
Wednesday, January 21, 2009 - 17:49
on Blog post
40% Rye with Caraway to accompany Chicken Soup with Ginger & Dill
Gold Medal Better for Bread
clazar123
Wednesday, January 21, 2009 - 17:48
on Forum topic
Best supermarket flour
Learned something new
clazar123
Wednesday, January 21, 2009 - 17:44
on Forum topic
Homemade Pasta
Scissors
mkelly27
Wednesday, January 21, 2009 - 16:57
on Forum topic
Scoring Issues in NW Florida
I agree. I refer to my
mean_jeannie
Wednesday, January 21, 2009 - 16:21
on Forum topic
Waste is a four letter word
Good to know I can start
mean_jeannie
Wednesday, January 21, 2009 - 16:17
on Forum topic
Oh, jeez, as if all of this weren't overwhelming enough!
Oh, thank you. I guess I
mean_jeannie
Wednesday, January 21, 2009 - 16:15
on Forum topic
Oh, jeez, as if all of this weren't overwhelming enough!
Well, Some Sourdough Starter

gaaarp
Wednesday, January 21, 2009 - 16:06
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Affirmative, this is "Day 5"

johnster
Wednesday, January 21, 2009 - 16:05
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Another Scoring Reply
Dhaus
Wednesday, January 21, 2009 - 15:57
on Forum topic
Scoring Issues in NW Florida
Don't forget

Yumarama
Wednesday, January 21, 2009 - 15:43
on Forum topic
Waste is a four letter word
Scoring issues

dmsnyder
Wednesday, January 21, 2009 - 15:01
on Forum topic
Scoring Issues in NW Florida
( Shh! Don't tell anyone!)
Rosalie
Wednesday, January 21, 2009 - 14:54
on Forum topic
Wild Yeast / Levain / Sourdough starter flowchart
Bubbly is Good

gaaarp
Wednesday, January 21, 2009 - 14:50
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Reporting Back on the Sourdough Lady Starter & Bread Trials
BreadHound
Wednesday, January 21, 2009 - 14:48
on Blog post
Wild Yeast Sourdough Starter
L. Pontis?
proth5
Wednesday, January 21, 2009 - 14:48
on Forum topic
Lactic Acid Fermentation in Sourdough
Don't overuse PM
Rosalie
Wednesday, January 21, 2009 - 14:43
on Blog post
Site updates and private messages
I use King Arthur and

Stephanie Brim
Wednesday, January 21, 2009 - 14:39
on Forum topic
Best supermarket flour
Factors Affecting Microbial Growth

Debra Wink
Wednesday, January 21, 2009 - 14:09
on Forum topic
Lactic Acid Fermentation in Sourdough
Swiss Bread
Oldcampcook
Wednesday, January 21, 2009 - 14:05
on Forum topic
Swiss breads
Kudos

Soundman
Wednesday, January 21, 2009 - 13:58
on Forum topic
Lactic Acid Fermentation in Sourdough
Swiss Bread

tssaweber
Wednesday, January 21, 2009 - 13:55
on Forum topic
Swiss breads
Hydration

JMonkey
Wednesday, January 21, 2009 - 13:49
on Blog post
40% Rye with Caraway to accompany Chicken Soup with Ginger & Dill
Scoring issues Reply
Dhaus
Wednesday, January 21, 2009 - 13:27
on Forum topic
Scoring Issues in NW Florida
More words of wisdom from "my teacher"
proth5
Wednesday, January 21, 2009 - 13:20
on Forum topic
Waste is a four letter word
Maybe I spoke too soon...

johnster
Wednesday, January 21, 2009 - 13:11
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
100% hydration rye starter
Aprea
Wednesday, January 21, 2009 - 13:07
on Blog post
40% Rye with Caraway to accompany Chicken Soup with Ginger & Dill
I'd go with cold
Ricko
Wednesday, January 21, 2009 - 12:49
on Forum topic
Rye flakes and treatment of
Malt vs. Syrup
Anonymous
Wednesday, January 21, 2009 - 12:28
on Forum topic
substitution of molasses for barley malt in bagels
Dark Honey
Anonymous
Wednesday, January 21, 2009 - 12:27
on Forum topic
substitution of molasses for barley malt in bagels
Brown Sugar and Baking Soda

gaaarp
Wednesday, January 21, 2009 - 12:08
on Forum topic
substitution of molasses for barley malt in bagels
I'd go with cold
crunchy
Wednesday, January 21, 2009 - 11:13
on Forum topic
Rye flakes and treatment of
David, I think a Rye Section added to the Handbook Forum
holds99
Wednesday, January 21, 2009 - 10:51
on Blog post
Hamelman's Light Rye
have fun going to the bakeries...

trailrunner
Wednesday, January 21, 2009 - 10:46
on Forum topic
Hi from Canada
funny !

trailrunner
Wednesday, January 21, 2009 - 10:36
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Yum!
crunchy
Wednesday, January 21, 2009 - 10:35
on Blog post
A Fruitful Weekend
Horse's Mouth Waffles!

gaaarp
Wednesday, January 21, 2009 - 10:06
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Russian rye

dmsnyder
Wednesday, January 21, 2009 - 09:49
on Blog post
A Fruitful Weekend
Alright, I tried this recipe
Anonymous
Wednesday, January 21, 2009 - 09:46
on Blog post
Honey Oatmeal Bread - Millie Niehaus
ROCK ON! Thank you!

johnster
Wednesday, January 21, 2009 - 09:41
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
TealIV, Re: water
SourdoLady
Wednesday, January 21, 2009 - 09:32
on Blog post
Wild Yeast Sourdough Starter