Recent Forum and Blog Comments

Brazilian Bread
Anonymous
Thursday, March 12, 2009 - 07:15
on Forum topic
need recipe
oven stone
Anonymous
Thursday, March 12, 2009 - 07:03
on Forum topic
Baking stone problems?
Great first effort
Anonymous
Thursday, March 12, 2009 - 06:57
on Forum topic
My first Italian and my first photos
for gosiam and others who posted
Anonymous
Thursday, March 12, 2009 - 06:55
on Forum topic
My First Posted Bake
Oh boy, I don't know
ehanner
Thursday, March 12, 2009 - 06:48
on Forum topic
DLX Mixer Maintenance??
I Am Not Having Problems With The Roller
baltochef
Thursday, March 12, 2009 - 06:38
on Forum topic
DLX Mixer Maintenance??
DLX Mixer lube
ehanner
Thursday, March 12, 2009 - 06:29
on Forum topic
DLX Mixer Maintenance??
Very Salient Points
baltochef
Thursday, March 12, 2009 - 06:24
on Forum topic
Checking One's Oven For Proper Temperature Calibration
Same here, usually having to
hazimtug
Thursday, March 12, 2009 - 02:42
on Blog post
Digital Photography, Tips and Methods for the Baker
Very creative & fun for sure!
hazimtug
Thursday, March 12, 2009 - 01:53
on Blog post
"Pizza" Project
As I am staring at the
hazimtug
Thursday, March 12, 2009 - 01:40
on Forum topic
My First Posted Bake
Thank you all for the
hazimtug
Thursday, March 12, 2009 - 01:06
on Forum topic
Postpone baking to Day 3?
thank you gosia

trailrunner
Wednesday, March 11, 2009 - 23:53
on Forum topic
My First Posted Bake
temps are lower for me too
Anonymous
Wednesday, March 11, 2009 - 23:25
on Forum topic
Retarding sourdough loaves overnight
Preheating the oven to 500
ejm
Wednesday, March 11, 2009 - 23:07
on Forum topic
Baking stone problems?
Beautiful SD!

dmsnyder
Wednesday, March 11, 2009 - 22:23
on Blog post
JH Vermont Sourdough
Recipe, please?

thebreadfairy
Wednesday, March 11, 2009 - 21:35
on Forum topic
Crispier Crusts?
Thank you Pamela...you

SylviaH
Wednesday, March 11, 2009 - 20:42
on Blog post
JH Vermont Sourdough
Nope, this definitely is not
Djehuty
Wednesday, March 11, 2009 - 20:30
on Forum topic
Baking stone problems?
Linearity

flournwater
Wednesday, March 11, 2009 - 20:26
on Forum topic
Checking One's Oven For Proper Temperature Calibration
Nice, Sylvia!
Anonymous
Wednesday, March 11, 2009 - 20:19
on Blog post
JH Vermont Sourdough
Thanks for clearing up the
Djehuty
Wednesday, March 11, 2009 - 20:13
on Forum topic
Baking stone problems?
hee! How fun!

DorotaM
Wednesday, March 11, 2009 - 20:00
on Blog post
"Pizza" Project
Thank you for posting the

SylviaH
Wednesday, March 11, 2009 - 19:58
on Blog post
Hamelmans Baguettes with Poolish
Hi, Mini

I think you

SallyBR
Wednesday, March 11, 2009 - 19:47
on Forum topic
Question about crumb....
Wow!
LindyD
Wednesday, March 11, 2009 - 19:43
on Blog post
"Pizza" Project
Originality...
Paddyscake
Wednesday, March 11, 2009 - 19:15
on Blog post
"Pizza" Project
High Altitude baking
ehanner
Wednesday, March 11, 2009 - 19:13
on Forum topic
Retarding sourdough loaves overnight
Great stuff...
Paddyscake
Wednesday, March 11, 2009 - 19:10
on Blog post
My First Loaf
Very clever, and very well

Floydm
Wednesday, March 11, 2009 - 18:56
on Blog post
"Pizza" Project
How are you measuring?
LindyD
Wednesday, March 11, 2009 - 18:33
on Forum topic
Would the type of oil in bread make this huge of a difference?
Thanks
bigphredo
Wednesday, March 11, 2009 - 18:29
on Blog post
My First Loaf
Eric, I will take you up on that,
audra36274
Wednesday, March 11, 2009 - 17:30
on Blog post
Digital Photography, Tips and Methods for the Baker
Pamela, that looks great!
audra36274
Wednesday, March 11, 2009 - 17:24
on Blog post
Digital Photography, Tips and Methods for the Baker
It works nicely
LindyD
Wednesday, March 11, 2009 - 16:57
on Forum topic
Postpone baking to Day 3?
Click on SF Weekly for the link
Anonymous
Wednesday, March 11, 2009 - 16:44
on Forum topic
Stale Pain au Levain
A new baker is born! Best of
rhag
Wednesday, March 11, 2009 - 16:33
on Blog post
My First Loaf
Silpat

SallyBR
Wednesday, March 11, 2009 - 15:13
on Forum topic
Question about crumb....
Hi Koloatree,
The recipe I

SylviaH
Wednesday, March 11, 2009 - 15:03
on Blog post
P.R.Whole Wheat Cinnamon Raisin Bread
Sea Salt & Browning

Wild-Yeast
Wednesday, March 11, 2009 - 14:43
on Forum topic
Question about crumb....
Hi Dave

SylviaH
Wednesday, March 11, 2009 - 14:38
on Blog post
Sylvia's Irish Soda Bread
Mise en place, absolutely!

Soundman
Wednesday, March 11, 2009 - 14:05
on Forum topic
So what do you do to streamline baking your daily bread?
Eric, thank you!

Soundman
Wednesday, March 11, 2009 - 13:58
on Blog post
Digital Photography, Tips and Methods for the Baker
Nice photo, Pamela!

Soundman
Wednesday, March 11, 2009 - 13:55
on Blog post
Digital Photography, Tips and Methods for the Baker
Third day the charm

Soundman
Wednesday, March 11, 2009 - 13:38
on Forum topic
Postpone baking to Day 3?
Hello, koloatree

Soundman
Wednesday, March 11, 2009 - 13:16
on Forum topic
basic lesson on using natural starter?
I doubt it was the oil
Anonymous
Wednesday, March 11, 2009 - 12:56
on Forum topic
Would the type of oil in bread make this huge of a difference?
So you're telling me
Anonymous
Wednesday, March 11, 2009 - 12:36
on Forum topic
Crispier Crusts?
accidental ciabatta
Janknitz
Wednesday, March 11, 2009 - 12:14
on Forum topic
Flavor Question
Progress, I Hope!
Anonymous
Wednesday, March 11, 2009 - 12:05
on Blog post
Digital Photography, Tips and Methods for the Baker