Recent Forum and Blog Comments

Not a bad idea
LindyD
Saturday, March 14, 2009 - 16:39
on Blog post
Sprouted Wheatberry SD
Using an instant read
baltochef
Saturday, March 14, 2009 - 16:36
on Forum topic
How long do you bake a sandwhich loaf?
Sylvia and Floyd

Susan
Saturday, March 14, 2009 - 16:25
on Blog post
Sprouted Wheatberry SD
Starter for starter
LindyD
Saturday, March 14, 2009 - 16:24
on Forum topic
dried sourdough, any experiences?
You're bumfuzzled, Sub!

Susan
Saturday, March 14, 2009 - 16:15
on Blog post
Sprouted Wheatberry SD
getting diastatic malt in Victoria
yupitree
Saturday, March 14, 2009 - 15:58
on Forum topic
Brotforms in Toronto?
Tossing the Stone

Susan
Saturday, March 14, 2009 - 15:55
on Blog post
Sprouted Wheatberry SD
+2, some natural light and some artificial
Anonymous
Saturday, March 14, 2009 - 15:38
on Blog post
Digital Photography, Tips and Methods for the Baker
Don't you use a Fibrament baking stone...

subfuscpersona
Saturday, March 14, 2009 - 15:34
on Blog post
Sprouted Wheatberry SD
RE: Baker's Percentage

gosiam
Saturday, March 14, 2009 - 15:12
on Forum topic
Pierre Nury's Rustic Light Rye
1 1/2 pound whole wheat loaves
Anonymous
Saturday, March 14, 2009 - 15:04
on Forum topic
How long do you bake a sandwhich loaf?
Why the toss?
LindyD
Saturday, March 14, 2009 - 15:00
on Blog post
Sprouted Wheatberry SD
You are the authority
LindyD
Saturday, March 14, 2009 - 14:51
on Forum topic
Bread Storage?
Correct

Wild-Yeast
Saturday, March 14, 2009 - 14:19
on Forum topic
Anyone Else Using Firm Retarded Starters?
photography and cameras
Anonymous
Saturday, March 14, 2009 - 14:08
on Forum topic
photography and cameras
No.

Floydm
Saturday, March 14, 2009 - 14:06
on Forum topic
Bread Storage?
Diversity

Debra Wink
Saturday, March 14, 2009 - 13:44
on Blog post
The Pineapple Juice Solution, Part 2
Thanks, but . . .
Anonymous
Saturday, March 14, 2009 - 13:40
on Forum topic
Bread Storage?
Looking delicious
althetrainer
Saturday, March 14, 2009 - 13:32
on Blog post
Char Siu Bao
somehow it works?

Mini Oven
Saturday, March 14, 2009 - 13:24
on Forum topic
Anyone Else Using Firm Retarded Starters?
oats on the crust

jimhaas3
Saturday, March 14, 2009 - 13:04
on Blog post
Wholemeal Oat Bread
Exposure
Anonymous
Saturday, March 14, 2009 - 11:47
on Blog post
Digital Photography, Tips and Methods for the Baker
This looks very tasty and a

SylviaH
Saturday, March 14, 2009 - 11:15
on Blog post
Sprouted Wheatberry SD
Toast & Parchment
Anonymous
Saturday, March 14, 2009 - 11:06
on Forum topic
Bread Storage?
Lovely crumb.

Floydm
Saturday, March 14, 2009 - 10:58
on Blog post
Sprouted Wheatberry SD
Really cheap camera

Floydm
Saturday, March 14, 2009 - 10:55
on Forum topic
photography and cameras
bread storage
Anonymous
Saturday, March 14, 2009 - 10:48
on Forum topic
Bread Storage?
Clarification

Wild-Yeast
Saturday, March 14, 2009 - 10:42
on Forum topic
Anyone Else Using Firm Retarded Starters?
for paddyl, gosia and qahtan
Anonymous
Saturday, March 14, 2009 - 10:35
on Forum topic
anyone from Montreal?
Ontario here
qahtan
Saturday, March 14, 2009 - 10:29
on Forum topic
anyone from Montreal?
I'm guessing that

Mini Oven
Saturday, March 14, 2009 - 10:29
on Forum topic
Anyone Else Using Firm Retarded Starters?
Also on the light issue
audra36274
Saturday, March 14, 2009 - 10:25
on Blog post
Digital Photography, Tips and Methods for the Baker
...and what do you mean by
Anonymous
Saturday, March 14, 2009 - 10:12
on Forum topic
Anyone Else Using Firm Retarded Starters?
You are too kind, Audra
Anonymous
Saturday, March 14, 2009 - 10:07
on Blog post
Digital Photography, Tips and Methods for the Baker
thank you as well!

Jw
Saturday, March 14, 2009 - 09:58
on Forum topic
Video of Peter Reinhart in SF
Conditions

Wild-Yeast
Saturday, March 14, 2009 - 09:52
on Forum topic
Anyone Else Using Firm Retarded Starters?
Questions...

Mini Oven
Saturday, March 14, 2009 - 09:48
on Forum topic
Anyone Else Using Firm Retarded Starters?
Lovely hearty flour...you

SylviaH
Saturday, March 14, 2009 - 09:46
on Blog post
Irish Brown Bread
Hi gothicgirl, Thank you,

SylviaH
Saturday, March 14, 2009 - 09:44
on Blog post
Irish Brown Bread
Pamela, you are right, the think I miss understood ...
audra36274
Saturday, March 14, 2009 - 09:40
on Blog post
Digital Photography, Tips and Methods for the Baker
Great Lecture

Wild-Yeast
Saturday, March 14, 2009 - 09:37
on Forum topic
Video of Peter Reinhart in SF
Lighting
Anonymous
Saturday, March 14, 2009 - 09:24
on Blog post
Digital Photography, Tips and Methods for the Baker
ok thanx
the last

alyaman
Saturday, March 14, 2009 - 09:22
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Hello from Vancouver

gosiam
Saturday, March 14, 2009 - 09:18
on Forum topic
anyone from Montreal?
easy, yummy recipe
irfan11
Saturday, March 14, 2009 - 09:13
on Blog post
Soft Pretzels - Alton Brown Style
Thermapen
Anonymous
Saturday, March 14, 2009 - 09:11
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Occasional slow loads
Anonymous
Saturday, March 14, 2009 - 08:39
on Forum topic
The Fresh Loaf site changes
Intermittently Slow & Unusable

Wild-Yeast
Saturday, March 14, 2009 - 08:26
on Forum topic
The Fresh Loaf site changes
Great Looking Whole Berry Sourdough!

Mini Oven
Saturday, March 14, 2009 - 08:14
on Blog post
Sprouted Wheatberry SD
I got started this morning with a simple cheese biscuit
audra36274
Saturday, March 14, 2009 - 08:12
on Blog post
Digital Photography, Tips and Methods for the Baker