Recent Forum and Blog Comments

Oh dear
madzilla
Wednesday, March 18, 2009 - 22:32
on Forum topic
Tastes just like bread from the store!
hot cross buns

DorotaM
Wednesday, March 18, 2009 - 22:30
on Forum topic
sweet buns
Hooray
Marni
Wednesday, March 18, 2009 - 22:04
on Forum topic
Newbie needs help tweaking a recipe
getting flavor in the artisan
madzilla
Wednesday, March 18, 2009 - 22:01
on Forum topic
no-knead triple batches in fridge?
Freaky artisan bread!
madzilla
Wednesday, March 18, 2009 - 21:54
on Forum topic
My second Artisan Loaf
You are right...
madzilla
Wednesday, March 18, 2009 - 21:42
on Forum topic
My No-Knead Bread stuck Big Time.
Fine-looking baguettes!

dmsnyder
Wednesday, March 18, 2009 - 21:28
on Forum topic
A Cold Retard On Proth5's 65% Baguette Recipe
I've reposted the FLICKR URL,
Edouard
Wednesday, March 18, 2009 - 21:19
on Forum topic
Wood Fired Oven finished
Acme and Boudin are necessary
Maverick
Wednesday, March 18, 2009 - 20:44
on Forum topic
visiting San Francisco!
hydration
Maverick
Wednesday, March 18, 2009 - 20:38
on Blog post
Soft Pretzels - Alton Brown Style
what recipe did you use?
MommaT
Wednesday, March 18, 2009 - 20:38
on Forum topic
sweet buns
Alot of good points have
JIP
Wednesday, March 18, 2009 - 20:33
on Forum topic
photography and cameras
CORRECTION ON RECIPE

SylviaH
Wednesday, March 18, 2009 - 19:39
on Blog post
Buttermilk/Cranberry Holiday Cake
No Knead Bread stuck Big Time.
Pain Partout
Wednesday, March 18, 2009 - 19:36
on Forum topic
My No-Knead Bread stuck Big Time.
Wow they look good and must
althetrainer
Wednesday, March 18, 2009 - 19:27
on Forum topic
Latest breads....really tasty!
Not completely sure but...
Dwu3193
Wednesday, March 18, 2009 - 19:20
on Forum topic
yeast rising to the top?
I love Ruebens...favorite way

SylviaH
Wednesday, March 18, 2009 - 19:20
on Blog post
Today We Celebrated
Refrigerate it
LindyD
Wednesday, March 18, 2009 - 19:09
on Forum topic
My second Artisan Loaf
Your project sounds great..
Paddyscake
Wednesday, March 18, 2009 - 18:10
on Forum topic
Wood Fired Oven finished
mix the following i part
nbicomputers
Wednesday, March 18, 2009 - 18:00
on Forum topic
Lousy product
Thanks for the recipe!

cake diva
Wednesday, March 18, 2009 - 17:44
on Blog post
Wild Yeast Sourdough Starter
yummy!

cake diva
Wednesday, March 18, 2009 - 17:31
on Forum topic
sweet buns
How to keep the sourdough active?

Thaichef
Wednesday, March 18, 2009 - 17:29
on Forum topic
My second Artisan Loaf
Great job!

Thaichef
Wednesday, March 18, 2009 - 17:25
on Forum topic
My second Artisan Loaf
Thanks, Eric
Anonymous
Wednesday, March 18, 2009 - 16:55
on Forum topic
Recent Mise en Place Photos
Thanks SourdoLady! Next time
althetrainer
Wednesday, March 18, 2009 - 16:55
on Blog post
Wild Yeast Sourdough Starter
Thanks SourdoLady! Next time
althetrainer
Wednesday, March 18, 2009 - 16:55
on Blog post
Wild Yeast Sourdough Starter
Those look...
Paddyscake
Wednesday, March 18, 2009 - 16:52
on Forum topic
A Cold Retard On Proth5's 65% Baguette Recipe
Finnish Cardamom Buns!
Julie J
Wednesday, March 18, 2009 - 16:37
on Blog post
Sweet Cardamom Buns
That's an interesting idea.
prairiegal
Wednesday, March 18, 2009 - 16:14
on Forum topic
no-knead triple batches in fridge?
Moisture barrier
LindyD
Wednesday, March 18, 2009 - 16:05
on Forum topic
Stone VS parchment paper on stone?
Light Box
ehanner
Wednesday, March 18, 2009 - 15:41
on Forum topic
Recent Mise en Place Photos
I was thinking about that idea too!
Janknitz
Wednesday, March 18, 2009 - 15:27
on Forum topic
who needs a pizza peel when you've got one of these babies?
I don't like any of those no stick sprays
Janknitz
Wednesday, March 18, 2009 - 15:17
on Forum topic
Lousy product
You are sweet to say it!

gothicgirl
Wednesday, March 18, 2009 - 14:57
on Blog post
Carrot Coconut Cupcakes
Thank you!!

gothicgirl
Wednesday, March 18, 2009 - 14:57
on Blog post
Carrot Coconut Cupcakes
Light Box

gothicgirl
Wednesday, March 18, 2009 - 14:56
on Blog post
Carrot Coconut Cupcakes
Maddy --
Preheating to 500F
Broc
Wednesday, March 18, 2009 - 14:45
on Forum topic
My No-Knead Bread stuck Big Time.
That's very ingenious! Sunday
Moriah
Wednesday, March 18, 2009 - 14:15
on Forum topic
who needs a pizza peel when you've got one of these babies?
OK you intimidating photo nuts!

Mini Oven
Wednesday, March 18, 2009 - 14:12
on Forum topic
Recent Mise en Place Photos
Try Reynolds Release foil.
davec
Wednesday, March 18, 2009 - 13:46
on Forum topic
Stone VS parchment paper on stone?
Asian Stores

Wild-Yeast
Wednesday, March 18, 2009 - 13:25
on Forum topic
Brazilian Cheese Bread
Based on the EXIF data for
Anonymous
Wednesday, March 18, 2009 - 12:48
on Forum topic
Recent Mise en Place Photos
baguettes
Patf
Wednesday, March 18, 2009 - 12:41
on Forum topic
hi, what type of flours is best for baguettes/sourdough baguttes/and sourdough raisin bread?
Temperature of Refridgerator
baltochef
Wednesday, March 18, 2009 - 12:38
on Forum topic
Advice Desired From Baker's That Regularly Use Biga Pre-Ferments
To clear list

Soundman
Wednesday, March 18, 2009 - 12:25
on Forum topic
New and Confused
Enzymes

Soundman
Wednesday, March 18, 2009 - 12:13
on Forum topic
Advice Desired From Baker's That Regularly Use Biga Pre-Ferments
Belated Happy St,.Patrick's Day!
Marni
Wednesday, March 18, 2009 - 11:13
on Blog post
Today We Celebrated
Welcome!
Marni
Wednesday, March 18, 2009 - 11:06
on Blog post
first blog post, just sharing thigs i baked on sunday!
awesome!

cake diva
Wednesday, March 18, 2009 - 10:55
on Blog post
Wild Yeast Sourdough Starter