Recent Forum and Blog Comments

Questions for Eric
ryeaskrye
Thursday, January 29, 2009 - 18:35
on Forum topic
Lactic Acid Fermentation in Sourdough
my rpm's are quite different!
fthec
Thursday, January 29, 2009 - 18:29
on Forum topic
Mixing and RPM's
Thanks for the clarification

cake diva
Thursday, January 29, 2009 - 17:46
on Forum topic
Converting a recipe that uses Instant yeast to a sourdough starter recipe
Yeah, good points. I was
Anonymous
Thursday, January 29, 2009 - 17:41
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
Accolades, Scardanelli
LindyD
Thursday, January 29, 2009 - 17:24
on Forum topic
Mixing and RPM's
Recipe for the bread.

Stephanie Brim
Thursday, January 29, 2009 - 17:18
on Forum topic
Two Grain Sourdough (Rye & Wheat)
my pastry slab

cake diva
Thursday, January 29, 2009 - 17:17
on Forum topic
Marble slab
Looks great ryaskrye
ehanner
Thursday, January 29, 2009 - 17:13
on Forum topic
Pâte Fermentée Sourdough Baguettes
Thank you Debbie, this has been most interesting
ehanner
Thursday, January 29, 2009 - 17:06
on Forum topic
Lactic Acid Fermentation in Sourdough
Beautiful!

dmsnyder
Thursday, January 29, 2009 - 17:05
on Forum topic
Pâte Fermentée Sourdough Baguettes
Son of Pâte Fermentée Sourdough Baguettes
ryeaskrye
Thursday, January 29, 2009 - 16:17
on Forum topic
Pâte Fermentée Sourdough Baguettes
Great background
LindyD
Thursday, January 29, 2009 - 16:06
on Forum topic
Hello from SF Bay Area
What's the name of the recipe and
holds99
Thursday, January 29, 2009 - 15:41
on Forum topic
how to incorporate the firm starter...cutting it in 10 pieces...and ???
I use a large piece of 1/2''
cdnDough
Thursday, January 29, 2009 - 14:47
on Forum topic
Marble slab
Sweet! Looking forward to it!

johnster
Thursday, January 29, 2009 - 14:38
on Forum topic
Pain Poilane (BBA) about to go into the oven
Shock Shock!
BreadHound
Thursday, January 29, 2009 - 14:18
on Forum topic
I bring the sad news of the passing of Alan Scott
It looks really nice
maawallace
Thursday, January 29, 2009 - 14:06
on Forum topic
Pain Poilane (BBA) about to go into the oven
DLX Experiences
baltochef
Thursday, January 29, 2009 - 13:52
on Forum topic
DLX users question
Another Relatively New Member Welcomes You
Dhaus
Thursday, January 29, 2009 - 13:46
on Forum topic
Great site!
I remember watching a video
Anonymous
Thursday, January 29, 2009 - 13:21
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
anxious to see your results
maurdel
Thursday, January 29, 2009 - 13:12
on Forum topic
Marble slab
Jargon and Artisan in Five
LindyD
Thursday, January 29, 2009 - 13:11
on Forum topic
Question?
Hello Saintdennis. Go to Sur
Anonymous
Thursday, January 29, 2009 - 13:06
on Forum topic
The best kitchen scale.....I really think so!
Thanks for posting that

Floydm
Thursday, January 29, 2009 - 13:02
on Forum topic
Testers for Reinhart
Reader's Digest Version:

gaaarp
Thursday, January 29, 2009 - 13:02
on Forum topic
Testers for Reinhart
Yeast to sourdough conversion
ryeaskrye
Thursday, January 29, 2009 - 12:31
on Forum topic
Converting a recipe that uses Instant yeast to a sourdough starter recipe
good for you...
Anonymous
Thursday, January 29, 2009 - 12:14
on Forum topic
Well.....I'm jumping in deep!
it depends on what your
nbicomputers
Thursday, January 29, 2009 - 11:55
on Forum topic
Mixing and RPM's
I Agree, Seems Like Too Long

gaaarp
Thursday, January 29, 2009 - 11:41
on Forum topic
Mixing and RPM's
My process is pretty
Anonymous
Thursday, January 29, 2009 - 11:40
on Forum topic
Mixing and RPM's
Romertopf Clay

cleancarpetman
Thursday, January 29, 2009 - 11:28
on Forum topic
Clay Baking--I have decided to throw myself under the bus!
Hansjoakim - fascinating
mountaindog
Thursday, January 29, 2009 - 11:22
on Blog post
Steaming Mad..ness
Seems like a lot
Anonymous
Thursday, January 29, 2009 - 11:11
on Forum topic
Mixing and RPM's
Romertopf clay
Anonymous
Thursday, January 29, 2009 - 11:03
on Forum topic
Clay Baking--I have decided to throw myself under the bus!
Clay Baking
Drifty Baker
Thursday, January 29, 2009 - 10:48
on Forum topic
Clay Baking--I have decided to throw myself under the bus!
groan ....

trailrunner
Thursday, January 29, 2009 - 10:42
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Can I name the team?

Stephanie Brim
Thursday, January 29, 2009 - 10:04
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
A great place to purchase
jeb
Thursday, January 29, 2009 - 09:45
on Basic page
Saffron Buns
Looking forward

SylviaH
Thursday, January 29, 2009 - 09:20
on Forum topic
Clay Baking--I have decided to throw myself under the bus!
Sorry...yeah, the rpm's would
Anonymous
Thursday, January 29, 2009 - 09:10
on Forum topic
Mixing and RPM's
do you mean rotations or
nbicomputers
Thursday, January 29, 2009 - 08:54
on Forum topic
Mixing and RPM's
.
Anonymous
Thursday, January 29, 2009 - 08:22
on Forum topic
I bring the sad news of the passing of Alan Scott
That looks really good.
I
Anonymous
Thursday, January 29, 2009 - 08:19
on Forum topic
Two Grain Sourdough (Rye & Wheat)
I hadn't read it that way.

johnster
Thursday, January 29, 2009 - 08:17
on Forum topic
Small crust bubbles
Welcome!
Marni
Thursday, January 29, 2009 - 08:17
on Forum topic
Great site!
Big Loaf, Big Fun

gaaarp
Thursday, January 29, 2009 - 08:09
on Forum topic
Pain Poilane (BBA) about to go into the oven
Where does the time go?

leemid
Thursday, January 29, 2009 - 07:45
on Forum topic
Comparing slow vs. fast WW bread process
Half WW and half bread flour.

johnster
Thursday, January 29, 2009 - 07:43
on Forum topic
Pain Poilane (BBA) about to go into the oven
Thanks
summerbaker
Thursday, January 29, 2009 - 07:40
on Forum topic
Pâte Fermentée Sourdough Baguettes
Edit: Temp and Rye

gaaarp
Thursday, January 29, 2009 - 06:53
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial