Recent Forum and Blog Comments

I'm a big fan of parchment paper!
Anonymous
Tuesday, March 17, 2009 - 08:15
on Forum topic
Stone VS parchment paper on stone?
mercy corps

DorotaM
Tuesday, March 17, 2009 - 08:15
on Forum topic
Lousy product
Parchment paper is your

DorotaM
Tuesday, March 17, 2009 - 08:05
on Forum topic
Stone VS parchment paper on stone?
Costco Central Milling Organic Flour
Anonymous
Tuesday, March 17, 2009 - 08:05
on Forum topic
Good flour
I am in the middle of a try!
Aprea
Tuesday, March 17, 2009 - 07:30
on Blog post
Hamelmans 5 Grain Levain...well almost
I'll second that, Placing

Grey
Tuesday, March 17, 2009 - 07:28
on Forum topic
Stone VS parchment paper on stone?
Here's a link

Soundman
Tuesday, March 17, 2009 - 07:20
on Forum topic
Going wild...
Hey Susan,

Soundman
Tuesday, March 17, 2009 - 07:16
on Forum topic
My First Posted Bake
Try adding a litte
Strega
Tuesday, March 17, 2009 - 07:04
on Forum topic
Would like a softer pizza crust
Nope.
LindyD
Tuesday, March 17, 2009 - 06:59
on Forum topic
Lousy product
No-knead bread
ermabom
Tuesday, March 17, 2009 - 06:53
on Forum topic
My No-Knead Bread stuck Big Time.
Please know that I was not
ns
Tuesday, March 17, 2009 - 06:49
on Forum topic
whole wheat challah
Flat boules
ehanner
Tuesday, March 17, 2009 - 06:45
on Forum topic
Flat Boules
Summer, I'm going to try this
jackie9999
Tuesday, March 17, 2009 - 06:06
on Forum topic
Sourdough Pizza - No Refridgeration
Shaping Finnish Pulla
Julie J
Tuesday, March 17, 2009 - 06:03
on Forum topic
Recipe for Finnish Cardamom Buns (Pulla)
Mercy Corps
ivyb
Tuesday, March 17, 2009 - 05:59
on Forum topic
Lousy product
stunning breads, great collage!
ivyb
Tuesday, March 17, 2009 - 05:54
on Forum topic
birthday card..
soft crust
ivyb
Tuesday, March 17, 2009 - 05:51
on Forum topic
Would like a softer pizza crust
Another Overn
Anonymous
Tuesday, March 17, 2009 - 05:06
on Forum topic
Loaf size for Farmer's Market
a challah by any other name.....>g<
ivyb
Tuesday, March 17, 2009 - 05:03
on Forum topic
whole wheat challah
W-Y that makes sense...
Aprea
Tuesday, March 17, 2009 - 04:58
on Forum topic
Good flour
oil spray
rolls
Tuesday, March 17, 2009 - 04:51
on Forum topic
My No-Knead Bread stuck Big Time.
Gluten Free sourdough bread recipe

sharonk
Tuesday, March 17, 2009 - 04:41
on Forum topic
Gluten Free sourdough bread recipe
thanks
rolls
Tuesday, March 17, 2009 - 04:26
on Forum topic
bread perfection
Your lucky to be able to get

SylviaH
Tuesday, March 17, 2009 - 03:51
on Blog post
Semolina Sandwich Loaf
Bowl Boule
MaryinHammondsport
Tuesday, March 17, 2009 - 03:43
on Forum topic
Flat Boules
Very nice!! Yummm!

SylviaH
Tuesday, March 17, 2009 - 03:33
on Blog post
Bread from Lesson 2
Hi Betty,
Next time Im

SylviaH
Tuesday, March 17, 2009 - 03:26
on Blog post
Semolina Sandwich Loaf
thank you! the "bee sting"
Kuret
Tuesday, March 17, 2009 - 00:32
on Blog post
Suas Scones and new toys!, --Image Heavy--
What to Look For

Wild-Yeast
Monday, March 16, 2009 - 23:21
on Forum topic
Brazilian Cheese Bread
Stunning loaves! (I'm not
susanfnp
Monday, March 16, 2009 - 22:29
on Forum topic
My First Posted Bake
You have the right idea with

scottfsmith
Monday, March 16, 2009 - 22:28
on Forum topic
Would like a softer pizza crust
My starter
althetrainer
Monday, March 16, 2009 - 21:59
on Blog post
Wild Yeast Sourdough Starter
Nah. . . ,

Wild-Yeast
Monday, March 16, 2009 - 21:58
on Forum topic
Lousy product
Deluxe Sourdough Bread Recipe
SourdoLady
Monday, March 16, 2009 - 21:45
on Blog post
Wild Yeast Sourdough Starter
PaddyCakes,
How about that!!
bnb
Monday, March 16, 2009 - 21:33
on Blog post
King arthur's 10 grain orange bread
Parchment

flournwater
Monday, March 16, 2009 - 21:11
on Forum topic
My No-Knead Bread stuck Big Time.
Cream Found
Anonymous
Monday, March 16, 2009 - 20:40
on Forum topic
Hamelman's Irish Soda Bread
put more oil or replace the
nbicomputers
Monday, March 16, 2009 - 20:20
on Forum topic
Would like a softer pizza crust
Storage & anti-crumble question
Pain Partout
Monday, March 16, 2009 - 19:49
on Forum topic
Storage & Anti-Crumble Question
Nicely done!

Floydm
Monday, March 16, 2009 - 19:43
on Blog post
Bread from Lesson 2
Sourdough does take longer

pmccool
Monday, March 16, 2009 - 19:23
on Forum topic
When is my starter ready?
You're welcome.

gothicgirl
Monday, March 16, 2009 - 19:07
on Blog post
White Chocolate Lime Cookies
perfect timing
Judon
Monday, March 16, 2009 - 18:56
on Forum topic
Gluten Free sourdough bread recipe
By golly, it works!
LindyD
Monday, March 16, 2009 - 18:37
on Blog post
Sprouted Wheatberry SD
I'd love to give the heels to
Hoyden
Monday, March 16, 2009 - 18:36
on Forum topic
Huge quantity of heels - what to do??
Finding cream..
Paddyscake
Monday, March 16, 2009 - 18:32
on Forum topic
Hamelman's Irish Soda Bread
Whoa..
Paddyscake
Monday, March 16, 2009 - 18:21
on Blog post
Semolina Sandwich Loaf
Thanks Betty!
mmdione
Monday, March 16, 2009 - 18:18
on Blog post
Bread from Lesson 2
Uh oh..
Paddyscake
Monday, March 16, 2009 - 18:12
on Blog post
Bread from Lesson 2