Recent Forum and Blog Comments
- Thanks, Ming. This formula is
squattercityon Blog postHadjiandreou's New York-style sourdough rye - I'm glad I'm not on your
squattercityon Blog postHadjiandreou's New York-style sourdough rye
- Thanks, Ian
squattercityon Blog postHadjiandreou's New York-style sourdough rye
- Scoring will alter the shape
Benitoon Forum topicScoring and loaf density - Looks great Rob, I know most
Benitoon Blog postHadjiandreou's New York-style sourdough rye
- Over fermented
Isand66on Blog postHadjiandreou's New York-style sourdough rye - Sweet Limpa + rye sconesMikeVon Forum topicCommunity Bake - Rye Bread
- No experienceMikeVon Blog postTourte de seigle - recipe and research
- What's standard inactive rye
Ilya Flyameron Forum topicSolod as inactive rye malt - Sort of Bittmanlouiscohenon Forum topicBittman's Bread
- Staling v. spoilagea.peabodyon Forum topicLong Lasting Keeping Bread Recipes
- Inconclusive
zestandfizzon Forum topicScoring and loaf density - I will try that, thank you
margooooon Forum topicEAR, I lost my EAR - That is the most open crumb I
Mingon Blog postHadjiandreou's New York-style sourdough rye - Thanks for the suggestion.
alcophileon Blog postKümmel-Bier Brot (Caraway Beer Bread) - Thanks ,then my setup caneltonc1989on Forum topicExternal Steam Generator
- Sorry, I didn’t answer one of
DanAyoon Forum topicExternal Steam Generator - Hi Barry,My oven is electriceltonc1989on Forum topicExternal Steam Generator
- By "base" you mean soapy? I
happycaton Forum topicWhy cake becomes bitter in taste - I drill the hole it at the bkeltonc1989on Forum topicExternal Steam Generator
- Yes, that is a problem.
GaryBishopon Forum topicMixing order - As long as the dough is
happycaton Forum topicMixing order
- Same story
GaryBishopon Forum topicMixing order
- Why cake becomes bitter in tasteravion Forum topicWhy cake becomes bitter in taste
- Super SD Sandwich Bread Formula & Methodshyamon Forum topicSuper SD Sandwich Bread Formula & Method
- Replynathan_strahl@yahoo.comon Forum topicMixing order
- Replynathan_strahl@yahoo.comon Forum topicMixing order
- Eltonic, do you have a gasbarryvabeachon Forum topicExternal Steam Generator
- Interesting Setup
DanAyoon Forum topicExternal Steam Generator
- I've done both ways depending
happycaton Forum topicMixing order
- The best waymarianaon Forum topicMixing order
- Welcome from a fellow cat-person.
idaveindyon Forum topicHello To All From Cali! - Hi Danayo,Thanks for youreltonc1989on Forum topicExternal Steam Generator
- Welcome
Abeon Forum topicCommunity Bake - Rye Bread - Toaster oven?
justkeepswimmingon Blog postovenless baking - Interesting question....
justkeepswimmingon Forum topicLong Lasting Keeping Bread Recipes
- I have no idea what the best way is
Abeon Forum topicMixing order
- Hi Nathan,I wasn't born in NC
GaryBishopon Forum topicMixing order
- Oh I know that given some of
Benitoon Blog post60% whole grain sourdough baguette
- More questions
GaryBishopon Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- Yes if you can get a nice
Benitoon Blog post60% whole grain sourdough baguette
- Will you know what I like to
Benitoon Forum topicThe stars were aligned in my favor!
- What's good, Don?
The Roadside Pie Kingon Forum topicThe stars were aligned in my favor! - Thanks Alan for a very
Mingon Blog post60% whole grain sourdough baguette
- Haha Benny, some Paris
Mingon Blog post60% whole grain sourdough baguette
- Thank you for your nice
Mingon Blog post60% whole grain sourdough baguette
- Sugar in the beer
Mini Ovenon Blog postKümmel-Bier Brot (Caraway Beer Bread) - It may come as a complete shock to you,
alfansoon Blog post60% whole grain sourdough baguette - By Jove, I think Ming's got it!
alfansoon Blog post60% whole grain sourdough baguette
- Troy, that would be a great
GaryBishopon Forum topicSD Flavor as it relates to PFF%, Time, & Temp