Recent Forum and Blog Comments
- I know it's a contentious
happycaton Blog postMaking Chapatis - Thanks happycat, Since I
CalBeachBakeron Blog postScorched Crust Sour Rye - Gersterbrot (Germany) - Thanks Benny
CalBeachBakeron Blog postScorched Crust Sour Rye - Gersterbrot (Germany)
- These are good, not near my best work.
The Roadside Pie Kingon Forum topicThe stars were aligned in my favor! - Well done, great baking
Benitoon Forum topicInconsistent results with levain boules - We’ve been in Florida on
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- So glad you have enjoyed
Benitoon Forum topicOlive Oil Herbs de Provence Sourdough Discard Crackers
- Hi Gavin, what Daniel writes
Benitoon Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- I think many of us early on
Benitoon Forum topicspelt and rye
- Oh I didn’t realize that the
Benitoon Blog postScorched Crust Sour Rye - Gersterbrot (Germany)
- From the looks of things
alfansoon Forum topicThe stars were aligned in my favor! - Awesome
Isand66on Forum topicInconsistent results with levain boules - Jon,TXFarmer was adamant
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method - Cheers Jon
albacoreon Blog postMaking Chapatis - Thanks
albacoreon Blog postMaking Chapatis
- Chapatis and Rotis
JonJon Blog postMaking Chapatis - Kneading
JonJon Forum topicSuper SD Sandwich Bread Formula & Method
- Thanks Abe. That means alot
loafloveon Forum topicspelt and rye - Yes, not too bad in BC. I
loafloveon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Hi Deb things progressing
yozzauseon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread - This is great news!
Debra Winkon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread - Many thanks Mariana.
Gadjowheatyon Forum topic"Stronger" v. "Weaker" Flours and Fermentation durations - The 13 g of starter in thea.peabodyon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Thanks Debbie. I'll revertgavincon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- Hi Benny,I found this ingavincon Forum topicSD Flavor as it relates to PFF%, Time, & Temp
- No problem, Mariana
Abeon Forum topicWalnut cranberry bread surprises. - Sorry for the misunderstanding
Debra Winkon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- German floursmarianaon Forum topic"Stronger" v. "Weaker" Flours and Fermentation durations
- Lovely Will. Delicious.gavincon Forum topicFriday night is alright for pizza!
- TGIF pizza 🍕
MTloafon Forum topicFriday night is alright for pizza! - typomarianaon Forum topicWalnut cranberry bread surprises.
- Yes, Abemarianaon Forum topicWalnut cranberry bread surprises.
- Hi Debbie,I've been goinggavincon Blog postExperiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread
- The best SD crackers!run4breadon Forum topicOlive Oil Herbs de Provence Sourdough Discard Crackers
- An in comparison to sourdough?
Abeon Forum topicWalnut cranberry bread surprises.
- Everything about this loaf is
happycaton Blog postWeekend Bakery Semolina Pullman
- Thank you, Dan
Abeon Forum topicCommunity Bake - Rye Bread
- Nicely done!I can make lots
happycaton Blog postMaking Chapatis
- OK, that's interesting,
Gadjowheatyon Forum topic"Stronger" v. "Weaker" Flours and Fermentation durations
- Interesting. Blowtorch in a
happycaton Blog postScorched Crust Sour Rye - Gersterbrot (Germany)
- Abe, I really like the
DanAyoon Forum topicCommunity Bake - Rye Bread
- Dan, The short answer is, "I
HeiHei29eron Forum topicSD Flavor as it relates to PFF%, Time, & Temp - In an alternate timeline
happycaton Forum topicFriday night is alright for pizza!
- Very Nice Indeed
Abeon Forum topicspelt and rye
- Sounds great Tony, good for
Gadjowheatyon Blog postScorched Crust Sour Rye - Gersterbrot (Germany)
- Thank you LL! Hope you’re
Benitoon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- They look great. We oftengavincon Blog postMaking Chapatis
- Yep I did see that, I'm just
CalBeachBakeron Blog postScorched Crust Sour Rye - Gersterbrot (Germany)
- Ha! When I saw the pic I
loafloveon Blog post100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread
- Such a marked improvement!gavincon Forum topicInconsistent results with levain boules