Recent Forum and Blog Comments
- You are absolutely right
PANEMetCIRCENSESon Forum topicSourwort - Hello and welcome
JonJon Forum topicCommunity Bake - Rye Bread - Look at that spring
JonJon Forum topicCommunity Bake - Rye Bread
- My daughter’s
Danni3ll3on Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough - I think the taste is fabulous
Kstbnon Forum topicCommunity Bake - Rye Bread - Crumb!
Danni3ll3on Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough
- Brava, Mini!!! I'm dancing &
squattercityon Forum topicCommunity Bake - Rye Bread - Sweet Limpa Looks Good
Abeon Forum topicCommunity Bake - Rye Bread - A huge rye bagel
Abeon Forum topicCommunity Bake - Rye Bread
- Looks even better than last time
Abeon Forum topicCommunity Bake - Rye Bread
- Looks marvellous to me
Abeon Forum topicCommunity Bake - Rye Bread
- Your rye loafcarynon Forum topicBittman's Bread
- Artisan (and RYE!) bread beginner
Kstbnon Forum topicCommunity Bake - Rye Bread
- Well, I was sort of joking
Ilya Flyameron Forum topicSolod as inactive rye malt - I think a clarification might
happycaton Forum topicMixing order - You've got some nice looking
happycaton Blog post60% whole grain sourdough baguette
- That's awesome. I'm thrilled
happycaton Forum topicFINALLY! Oven spring!
- On the milk shake, joking man
Gadjowheatyon Forum topicSolod as inactive rye malt - What was room temp?
idaveindyon Forum topicDough Temp with Intensive Mixing - Welcome aboard.There are lots
happycaton Forum topicSourwort
- Nice Bake
WatertownNewbieon Forum topicFINALLY! Oven spring! - I know it's not necessary.
Ilya Flyameron Forum topicSolod as inactive rye malt
- Eltonic, I have a countertopbarryvabeachon Forum topicExternal Steam Generator
- beautiful bread
trailrunneron Forum topicFINALLY! Oven spring! - YUM!!!!
trailrunneron Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough
- Ilya, I'm having trouble with
Gadjowheatyon Forum topicSolod as inactive rye malt
- I see. Doing something for a
Mingon Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough - 2nd go at Orange and Coriander rye
Mini Ovenon Forum topicCommunity Bake - Rye Bread - Doesn't need to be, but it's
Ilya Flyameron Forum topicSolod as inactive rye malt
- resourcefulheadupincloudson Blog postovenless baking
- Thanks on the name.To make
Gadjowheatyon Forum topicSolod as inactive rye malt
- I could not agree more with
PANEMetCIRCENSESon Forum topicSourwort
- Nice Bake
WatertownNewbieon Blog postLithuanian Potato Rye
- I received the Tanita KD-321home_millon Forum topicDigital Kitchen Scale
- It’s a fundraiser for a soup kitchen.
Danni3ll3on Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough
- I've never had any issue with keeping a starter
Abeon Forum topicSourwort
- Then this bread is right up your alley!
pmccoolon Blog postLithuanian Potato Rye - That's my kind of rye
JonJon Blog postLithuanian Potato Rye
- Durum
Isand66on Blog postHadjiandreou's New York-style sourdough rye - Yup, do the detective work.
Mini Ovenon Forum topicWhy cake becomes bitter in taste
- I could ...Uplanderon Forum topicBread is too light and fluffy
- An idea to consider
DanAyoon Forum topicBread is too light and fluffy - That looks like a tasty loaf.
pmccoolon Blog post84th bake. 02/04/2022. Denisa's 100% rye, take 4.
- Will do, Ian
squattercityon Blog postHadjiandreou's New York-style sourdough rye
- Apologies and updateUplanderon Forum topicBread is too light and fluffy
- I'm pretty sure any dark
Ilya Flyameron Forum topicSolod as inactive rye malt
- Don't know how hydrated your dough is
JonJon Forum topicMixing order
- It's rye malt powder that is
Gadjowheatyon Forum topicSolod as inactive rye malt
- There are some interesting
Mingon Blog postOld Cheddar, Pickled Jalapeño and Chives Sourdough
- Sour ring bread (Hapanleipä)
Econprofon Forum topicCommunity Bake - Rye Bread