Recent Forum and Blog Comments
- taste and mix
Jwon Forum topicNew guy to SD - Magic
Jwon Forum topic"Magic Bowl" effect with an aluminum foil roasting pan
- It's a great ideaAnonymouson Forum topic"Magic Bowl" effect with an aluminum foil roasting pan
- Shaping baguettes: tips from proth5
dmsnyderon Forum topicBaguette help.... - Aluminum foil pan used as a "Magic Bowl."
dmsnyderon Forum topicSecret to open crumb?
- Glutamic acid is not so muchsuaveon Forum topicFood Additives
- No, unfortunately to producesuaveon Forum topiccheese, anyone?
- shapingpattycakeson Forum topicBaguette help....
- Start with an entry level kitehanneron Forum topiccheese, anyone?
- Looking good!althetraineron Blog postGood Friday Hot Cross Buns:Pic
- It was made from consentratedfriar120on Forum topicSourdough starter never bubbled after 3 days
- No turn off. Guess it wassemolina_manon Forum topicLuzzo's NYC - 8 thumbs up!
- Australian websitePaddyLon Forum topicHops Yeast
- That's about rightsummerbakeron Forum topiclame newbie sourdough question
- Always interested in a new sourcePain Partouton Forum topicStraw poll: Low-Cost Ingredients and Supplies
- sounds wonderful...
trailrunneron Forum topicLuzzo's NYC - 8 thumbs up! - A final victory for my old doughPain Partouton Forum topicBringing old dough back to life.
- I spoke to soon: my starterericbon Forum topicVermont sourdough a little tough?
- ThanksDjehutyon Forum topicSecret to open crumb?
- HomeBrewAbigailon Forum topicHops Yeast
- Really nice, SylviaAnonymouson Blog postGood Friday Hot Cross Buns:Pic
- Alton Brown's recipeLindyDon Forum topicDo I need a stand mixer?
- No!flour-girlon Forum topicDo I need a stand mixer?
- Homebrew supply storesJanknitzon Forum topicHops Yeast
- No reason not to hand knead...ejmon Forum topicDo I need a stand mixer?
- Bromate is very bad news
Elaginson Forum topicKyrol High Gluten vs. Sir Lancelot Hi-Gluten - SugarAnonymouson Forum topicSavory Bacon Cheese Bread
- I have a pdf timeline
Elaginson Forum topicPlanning out my easter baking scheduel...
- thanks ...flour-girlon Forum topicwhat's a starter supposed to look like?
- What have you got to loseSulaBlueon Forum topicSoaker / no-knead question
- Sweetened?SulaBlueon Forum topicSourdough starter never bubbled after 3 days
- I have never thought ofhsmumon Forum topicDelicious hot cross buns
- Thank you nbicomputers;hsmumon Forum topicDelicious hot cross buns
- Magic junk yard coverLindyDon Forum topicSecret to open crumb?
- That's a good point, PamelaJanknitzon Forum topicSecret to open crumb?
- count me in!!blockkevinon Forum topicStraw poll: Low-Cost Ingredients and Supplies
- Shapingproth5on Forum topicBaguette help....
- Eric's Bacon and cheese
SylviaHon Forum topicSavory Bacon Cheese Bread - Tbsp. of sugar
SylviaHon Forum topicSavory Bacon Cheese Bread
- planningsheet
Jwon Forum topicPlanning out my easter baking scheduel...
- well, I will be making these
SallyBRon Forum topicBaguette help.... - I am not averse to the ideasuaveon Forum topicStraw poll: Low-Cost Ingredients and Supplies
- on a prepared surface
Pabloon Forum topicbaguette even-browning issue - Hawaiian RollsAmberh11on Forum topicHawaiian Dinner Rolls
- Hawaiian rolls
mcson Forum topicHawaiian Dinner Rolls - yes..Apreaon Forum topicStraw poll: Low-Cost Ingredients and Supplies
- SureAnonymouson Forum topicStraw poll: Low-Cost Ingredients and Supplies
- Impatience was the problem :-)
Debra Winkon Forum topicSourdough starter never bubbled after 3 days - thanks dave
Elaginson Forum topicStraw poll: Low-Cost Ingredients and Supplies
- Answers for your next question:
dmsnyderon Forum topicStraw poll: Low-Cost Ingredients and Supplies