Recent Forum and Blog Comments
- fun morningmountaindogon Blog postBirthday cake and wood oven bagels
- They look pretty goodgavincon Forum topicMy sourdough ciabatta.....
- Magnificent again!Rosalieon Blog postToday's breads - 2/27/09
- kamut muffinsLLM777on Forum topicsoaking frsh grd flour for muffins?
- Wow, exciting. Happy
Floydmon Blog postBirthday cake and wood oven bagels - Wonderful Photos
SylviaHon Blog postBirthday cake and wood oven bagels - Thanks, Sylvia!
dmsnyderon Blog postToday's breads - 2/27/09 - Lovely Ciabatta
SylviaHon Forum topicMy sourdough ciabatta.....
- Beautiful Loaves
SylviaHon Blog postToday's breads - 2/27/09
- "Traditional baguettes:" an oxymoron?
dmsnyderon Blog postPat's baguettes with a difference
- Very Tasty
SylviaHon Blog postSemolina bread with fennel, currants and pine nuts
- Lovely loaves
SylviaHon Blog postPain_de_Campagne from "Local Breads"
- Without knowing any of thisAnonymouson Blog postThe Pineapple Juice Solution, Part 2
- little t
Floydmon Blog postCoffee with Peter Reinhart
- Hi David
SylviaHon Blog postPat's baguettes with a difference
- Not Yeastedcelesticaon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe?
- Does this one look good?celesticaon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe?
- Triple slash.
dmsnyderon Blog postPain_de_Campagne from "Local Breads"
- Thank you, Debra!
dmsnyderon Blog postThe Pineapple Juice Solution, Part 2
- Triple Slash
Susanon Blog postPain_de_Campagne from "Local Breads" - You'll be popular at OUR dinner partiesdavecon Blog postThe Pineapple Juice Solution, Part 2
- Two of my favorite people!
Debra Winkon Blog postCoffee with Peter Reinhart - hey Audra
mcson Forum topicWhat is the best way to get surface tension making a hoagie roll? / Also Food Photo Help! - Thanks again!
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Thanks, Pat!
dmsnyderon Blog postPat's baguettes with a difference
- warmer frigmountaindogon Blog postPat's baguettes with a difference
- Pamela, I hope you're reading this
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Thanks, Pamela!
dmsnyderon Blog postSemolina bread with fennel, currants and pine nuts
- mmmm.... kamutZigson Forum topicsoaking frsh grd flour for muffins?
- Hoagie RollsAnonymouson Forum topicWhat is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
- Some thoughtsproth5on Blog postPat's baguettes with a difference
- Ah!proth5on Blog postPat's baguettes with a difference
- You joke...proth5on Blog postWhite Flour Project - Second Milling
- Thanks mountaindog !
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Looks Divine!Anonymouson Blog postSemolina bread with fennel, currants and pine nuts
- When to retard?
dmsnyderon Blog postPat's baguettes with a difference
- Thanks, Caroline!
dmsnyderon Blog postPain_de_Campagne from "Local Breads"
- Tartine
dmsnyderon Blog postToday's breads - 2/27/09
- Thanks, Floyd!
dmsnyderon Blog postToday's breads - 2/27/09
- Thanks, Patricia!
dmsnyderon Blog postToday's breads - 2/27/09
- Bread and Tartine
cake divaon Blog postToday's breads - 2/27/09 - Beautiful...
trailrunneron Blog postPat's baguettes with a difference - such a pleasure..
trailrunneron Blog postPain_de_Campagne from "Local Breads"
- Calvelcharbonoon Forum topicBean Flour
- cold retarding bulk dough vs final loavesmountaindogon Blog postPat's baguettes with a difference
- Lovely breads.
Floydmon Blog postToday's breads - 2/27/09
- ezekiel breadLLM777on Forum topicBean Flour
- muffins with kamutLLM777on Forum topicsoaking frsh grd flour for muffins?
- Beautiful loaves!pattycakeson Blog postToday's breads - 2/27/09
- tom jaineisobel gildonon Forum topicTom Jaine - Making Bread at Home - Any Experiences?