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Hello David,
Regarding
MommaT
Sunday, March 1, 2009 - 13:22
on
Blog post
Baguette crumb - 65% hydration dough
Add more Flour
Anonymous
Sunday, March 1, 2009 - 13:19
on
Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Pamela I will try that..
audra36274
Sunday, March 1, 2009 - 13:16
on
Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Oh and...
rowejd
Sunday, March 1, 2009 - 13:10
on
Forum topic
Sourdough too Wet ?
Here's Some Pics
rowejd
Sunday, March 1, 2009 - 13:07
on
Forum topic
Sourdough too Wet ?
I looked that up, and from
Smo
Sunday, March 1, 2009 - 12:28
on
Forum topic
Bean Flour
Santa Rosa Buying Power
Anonymous
Sunday, March 1, 2009 - 12:08
on
Forum topic
Experiments with Struan...
Baker's Math
Anonymous
Sunday, March 1, 2009 - 12:06
on
Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
overnight
SylviaH
Sunday, March 1, 2009 - 12:06
on
Blog post
Pat's baguettes with a difference
Sure looks good and please
blackbird
Sunday, March 1, 2009 - 12:02
on
Forum topic
My sourdough ciabatta.....
tasty
blackbird
Sunday, March 1, 2009 - 11:40
on
Blog post
Pain_de_Campagne from "Local Breads"
Pamela, could be, it is pretty high hydration
audra36274
Sunday, March 1, 2009 - 11:39
on
Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Buying Flour
gijane
Sunday, March 1, 2009 - 11:24
on
Forum topic
Experiments with Struan...
That loaf is more than a
Anonymous
Sunday, March 1, 2009 - 10:58
on
Forum topic
First Edible Loaf
Ten Star Thank You Debra!
Mini Oven
Sunday, March 1, 2009 - 10:54
on
Blog post
The Pineapple Juice Solution, Part 2
something else....
Anonymous
Sunday, March 1, 2009 - 10:53
on
Forum topic
My sourdough ciabatta.....
recipe...
Anonymous
Sunday, March 1, 2009 - 10:45
on
Forum topic
My sourdough ciabatta.....
Punching Down
Anonymous
Sunday, March 1, 2009 - 10:35
on
Forum topic
Experiments with Struan...
I agree. Majority rules!
dmsnyder
Sunday, March 1, 2009 - 10:27
on
Blog post
Pat's baguettes with a difference
Bulk vs shaped retarding
dmsnyder
Sunday, March 1, 2009 - 10:18
on
Blog post
Pat's baguettes with a difference
Too sour?
dmsnyder
Sunday, March 1, 2009 - 10:08
on
Blog post
Baguette crumb - 65% hydration dough
appealing recipe - thank you
Aprea
Sunday, March 1, 2009 - 09:48
on
Forum topic
Focaccia/Rustic bread from PR's WGB
Bulk verses shaped retarding
SylviaH
Sunday, March 1, 2009 - 09:44
on
Blog post
Pat's baguettes with a difference
That's Really Funny!
Anonymous
Sunday, March 1, 2009 - 09:31
on
Blog post
Birthday cake and wood oven bagels
shaping
pattycakes
Sunday, March 1, 2009 - 09:01
on
Forum topic
My sourdough ciabatta.....
sigh - to each his own
MommaT
Sunday, March 1, 2009 - 08:59
on
Blog post
Baguette crumb - 65% hydration dough
Tweaking
proth5
Sunday, March 1, 2009 - 08:54
on
Blog post
Pat's baguettes with a difference
What an adorable cake
SylviaH
Sunday, March 1, 2009 - 08:47
on
Blog post
Birthday cake and wood oven bagels
Focaccia bread
althetrainer
Sunday, March 1, 2009 - 08:25
on
Forum topic
Focaccia/Rustic bread from PR's WGB
Professional bakeries have
Janedo
Sunday, March 1, 2009 - 08:24
on
Blog post
Pat's baguettes with a difference
It's a one-time deal
Debra Wink
Sunday, March 1, 2009 - 07:49
on
Blog post
The Pineapple Juice Solution, Part 2
ummm, maybe
Mini Oven
Sunday, March 1, 2009 - 07:26
on
Forum topic
Bean Flour
I tried the Crust recipe for
tangled
Sunday, March 1, 2009 - 07:20
on
Forum topic
Sourdough too Wet ?
Slack dough?
Anonymous
Sunday, March 1, 2009 - 07:11
on
Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Flour change
LindyD
Sunday, March 1, 2009 - 07:01
on
Blog post
Pat's baguettes with a difference
Love Spy v. Spy!
MikeC
Sunday, March 1, 2009 - 06:42
on
Blog post
Birthday cake and wood oven bagels
Mark, I watched your video several times last night...
audra36274
Sunday, March 1, 2009 - 06:42
on
Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
thank you Pamela, but I ...
audra36274
Sunday, March 1, 2009 - 06:29
on
Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Nice artistry!
LindyD
Sunday, March 1, 2009 - 05:55
on
Blog post
Birthday cake and wood oven bagels
tastebud
mredwood
Sunday, March 1, 2009 - 00:24
on
Blog post
Birthday cake and wood oven bagels
thanks Stefania!
bpezzell
Saturday, February 28, 2009 - 23:09
on
Forum topic
Lye Bagels
Love the cake
raidar
Saturday, February 28, 2009 - 21:47
on
Blog post
Birthday cake and wood oven bagels
Thanks, Rosalie!
dmsnyder
Saturday, February 28, 2009 - 21:34
on
Blog post
Today's breads - 2/27/09
beautiful
Floydm
Saturday, February 28, 2009 - 21:05
on
Forum topic
First Edible Loaf
Another Kudo, Debra
Pain Partout
Saturday, February 28, 2009 - 20:38
on
Blog post
The Pineapple Juice Solution, Part 2
I gave my son a book of Spy
Floydm
Saturday, February 28, 2009 - 20:14
on
Blog post
Birthday cake and wood oven bagels
Love the cake
Marni
Saturday, February 28, 2009 - 19:42
on
Blog post
Birthday cake and wood oven bagels
heh thanks!
The funniest part
DorotaM
Saturday, February 28, 2009 - 18:22
on
Blog post
Birthday cake and wood oven bagels
fun morning
mountaindog
Saturday, February 28, 2009 - 18:08
on
Blog post
Birthday cake and wood oven bagels
They look pretty good
gavinc
Saturday, February 28, 2009 - 18:07
on
Forum topic
My sourdough ciabatta.....
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Regarding
The funniest part