Recent Forum and Blog Comments
- Powdered fructose?
Debra Winkon Forum topicWaaaay to Sour! Help! - After a weekAnonymouson Forum topicMore Sourdough woes
- thanks GavinJudonon Forum topicVermont Sourdoughs from Rosebud
- thanks BruceJudonon Forum topicStand Mixers And Bread Baking In the 20th & 21st Centuries
- Okayjanijon Forum topicMore Sourdough woes
- I fed mine once a dayAnonymouson Forum topicMore Sourdough woes
- It tastes goodjanijon Forum topicMore Sourdough woes
- Your starter needs to matureAnonymouson Forum topicMore Sourdough woes
- Thank you all for your quickDanni-loves-2-cookon Forum topicmixing dough for the physically challenged
- When sour is desiredAnonymouson Forum topicWaaaay to Sour! Help!
- AnnieT's Bowl and Boule
Susanon Blog postMy "magic bowl" and a sourdough boule - Strength in numbersAnonymouson Forum topicWaaaay to Sour! Help!
- Other way around
Debra Winkon Forum topicWaaaay to Sour! Help!
- You're getting some sour from
Debra Winkon Forum topicWaaaay to Sour! Help!
- Powdered fructose?tananaBrianon Forum topicWaaaay to Sour! Help!
- post script to 'mixing with difficulties'hullafon Forum topicmixing dough for the physically challenged
- nice summary!hullafon Forum topicStand Mixers And Bread Baking In the 20th & 21st Centuries
- acetic, yesAnonymouson Forum topicWaaaay to Sour! Help!
- Acetic acid?
Debra Winkon Forum topicWaaaay to Sour! Help!
- Interesting ArticleAnonymouson Forum topicGreat Sourdough Article in The Independent (UK)
- Questions
dmsnyderon Blog postPolish Cottage Rye from "Local Bread" - Photo of pizza....the crustAnonymouson Blog postAnis Bouabsa's baguettes
- I have found Anis Boubasa'sAnonymouson Blog postAnis Bouabsa's baguettes
- coveredblackbirdon Blog postWell, I finally did it!
- thanks allblackbirdon Blog postAnis Bouabsa's baguettes
- cocoa
Elaginson Forum topicAll that's left of a chocolate babka - Greenstein's Rye SourAnonymouson Blog postPolish Cottage Rye from "Local Bread"
- Fantastic!PaddyLon Forum topicExperimenting with sourdough.
- Great to hear!
Debra Winkon Forum topicVermont Sourdoughs from Rosebud
- mixing with difficultieshullafon Forum topicmixing dough for the physically challenged
- Permit needed?merrybakeron Forum topicHow much to charge for a loaf of sourdough bread?
- Chahira could enlighten you on bread inaudra36274on Forum topicBread Prices around the world?
- UK prices
pjajon Forum topicHow much to charge for a loaf of sourdough bread? - I would love to throw in 1/2 cup mature rye starter
Mini Ovenon Forum topicmixing dough for the physically challenged - fsu1Mikeg, hard like a rock rye crust
Mini Ovenon Forum topicWhole Rye (Volkornbrot) crust problems
- Artisan Bread in FiveJanknitzon Forum topicmixing dough for the physically challenged
- Very tempting!
SylviaHon Blog postDark Chocolate Chip Brownies - ok greatmizrachion Forum topicproof box and low rising sourdough
- bread machinesiufloweron Forum topicmixing dough for the physically challenged
- Oatmeal Batter BreadPaddyLon Forum topicmixing dough for the physically challenged
- A Bookmark is an excellent ideaAnonymouson Forum topicRecipes on this site
- Thanks, DavidAnonymouson Blog postPolish Cottage Rye from "Local Bread"
- Thanks, DavidAnonymouson Blog postPolish Cottage Rye from "Local Bread"
- KA getting warmAnonymouson Forum topicmixing dough for the physically challenged
- sounds good
mcson Forum topicBread Prices around the world? - Great recipe/lessons - ThanksAnonymouson Basic pageLesson Two: Putting Something More in Your Loaf
- ww breadindex?
Jwon Forum topicBread Prices around the world? - Mortar 101
ClimbHion Forum topicThe project begins - Well, if you're willing tofancypantalonson Forum topicmixing dough for the physically challenged
- North Podunk
mcson Forum topicHow much to charge for a loaf of sourdough bread?