Recent Forum and Blog Comments

Cleaning Up
baltochef
Tuesday, March 10, 2009 - 17:03
on Forum topic
So what do you do to streamline baking your daily bread?
Last time I checked my local
LeadDog
Tuesday, March 10, 2009 - 16:50
on Forum topic
Why are wheat berries so expensive?
steaming in a rice cooker
Anonymous
Tuesday, March 10, 2009 - 16:37
on Forum topic
Steamers
GREAT TOPIC!
Aprea
Tuesday, March 10, 2009 - 16:36
on Forum topic
So what do you do to streamline baking your daily bread?
convert SD cinnamon roll to yeasted
mountaindog
Tuesday, March 10, 2009 - 15:52
on Forum topic
Cinnamon Roll Recipe Using Potato Please!!
What are you paying a pound?
davec
Tuesday, March 10, 2009 - 15:45
on Forum topic
Why are wheat berries so expensive?
Why are wheat berries so expensive?
beeman1
Tuesday, March 10, 2009 - 15:29
on Forum topic
Why are wheat berries so expensive?
A current favorite of mine

dosidough
Tuesday, March 10, 2009 - 15:13
on Forum topic
Tried a great Irish Brown Bread recipe recently
Oven temperature
rryan
Tuesday, March 10, 2009 - 15:06
on Forum topic
Retarding sourdough loaves overnight
Metal Storage Container?
Mylissa20
Tuesday, March 10, 2009 - 15:02
on Forum topic
Container and mixing for my Sourdough Start
I can relate to all that,
davec
Tuesday, March 10, 2009 - 14:51
on Forum topic
Why are wheat berries so expensive?
Bob's Red MIll and Wheat Montana
Anonymous
Tuesday, March 10, 2009 - 14:35
on Forum topic
Why are wheat berries so expensive?
Spreadsheet
proth5
Tuesday, March 10, 2009 - 14:11
on Forum topic
So what do you do to streamline baking your daily bread?
ataif bil ashta
Anonymous
Tuesday, March 10, 2009 - 14:11
on Forum topic
Ataif bil ashta
Dear everyoe, Thanks very
WoofMeowOink
Tuesday, March 10, 2009 - 13:57
on Forum topic
New starter (about 3 hours old) already more than doubled!
I know zolablues cinnamon rolls are volumetric but...
audra36274
Tuesday, March 10, 2009 - 13:54
on Forum topic
Cinnamon Roll Recipe Using Potato Please!!
Taste is always big on my
rhag
Tuesday, March 10, 2009 - 13:51
on Blog post
2009 Culinary Salon. Bread display wins Gold!
Braided one
Moriah
Tuesday, March 10, 2009 - 13:29
on Blog post
2009 Culinary Salon. Bread display wins Gold!
Me too!
Anonymous
Tuesday, March 10, 2009 - 12:17
on Forum topic
Question about crumb....
Conversion Charts
Anonymous
Tuesday, March 10, 2009 - 12:12
on Forum topic
Cinnamon Roll Recipe Using Potato Please!!
Steaming in a Rice Cooker
Anonymous
Tuesday, March 10, 2009 - 12:05
on Forum topic
Steamers
Eric, I don't know about the master flash, but I
audra36274
Tuesday, March 10, 2009 - 11:57
on Blog post
Digital Photography, Tips and Methods for the Baker
Oven Temperature & Crust Color
Anonymous
Tuesday, March 10, 2009 - 11:50
on Forum topic
Retarding sourdough loaves overnight
Proving

ianlea
Tuesday, March 10, 2009 - 11:34
on Forum topic
Baguette inspired by Jane & Anis
Flavorful Ciabatta
Anonymous
Tuesday, March 10, 2009 - 11:28
on Forum topic
Flavor Question
When I am going to devote an
baltochef
Tuesday, March 10, 2009 - 11:22
on Forum topic
So what do you do to streamline baking your daily bread?
Proth5 -- What Spreadsheet Are You Using??
baltochef
Tuesday, March 10, 2009 - 11:20
on Forum topic
So what do you do to streamline baking your daily bread?
hi,
would an extra hour in
koloatree
Tuesday, March 10, 2009 - 11:14
on Forum topic
Baguette inspired by Jane & Anis
Nah, just having fun.

Susan
Tuesday, March 10, 2009 - 11:06
on Forum topic
Question about crumb....
The biga itself was just
tangled
Tuesday, March 10, 2009 - 11:05
on Forum topic
Hand mixing Ciabatta from a biga
No Mixing Problems

flournwater
Tuesday, March 10, 2009 - 10:45
on Forum topic
Hand mixing Ciabatta from a biga
Susan, do you have an ax to grind?
Anonymous
Tuesday, March 10, 2009 - 10:10
on Forum topic
Question about crumb....
Absolutely agree
proth5
Tuesday, March 10, 2009 - 09:39
on Forum topic
So what do you do to streamline baking your daily bread?
Axes?

Susan
Tuesday, March 10, 2009 - 09:19
on Forum topic
Question about crumb....
Answers...

SallyBR
Tuesday, March 10, 2009 - 09:17
on Forum topic
Question about crumb....
Wow! I don't know....your
Anonymous
Tuesday, March 10, 2009 - 09:14
on Forum topic
Hand mixing Ciabatta from a biga
Congratulations!
proth5
Tuesday, March 10, 2009 - 08:57
on Blog post
2009 Culinary Salon. Bread display wins Gold!
Oven Type

Wild-Yeast
Tuesday, March 10, 2009 - 08:19
on Forum topic
Question about crumb....
Vertical vs Horizontal axes
Anonymous
Tuesday, March 10, 2009 - 08:13
on Forum topic
Question about crumb....
One Thought . . . ,

Wild-Yeast
Tuesday, March 10, 2009 - 08:13
on Forum topic
New starter (about 3 hours old) already more than doubled!
Wondering

Wild-Yeast
Tuesday, March 10, 2009 - 08:10
on Blog post
2009 Culinary Salon. Bread display wins Gold!
Stir it down.
PaddyL
Tuesday, March 10, 2009 - 07:15
on Forum topic
New starter (about 3 hours old) already more than doubled!
Thanks Clazar123
Anonymous
Tuesday, March 10, 2009 - 06:59
on Forum topic
I'm new, I'm hungry for bread tips
Why???
Anonymous
Tuesday, March 10, 2009 - 06:58
on Forum topic
So what do you do to streamline baking your daily bread?
Disecting the crumb
ehanner
Tuesday, March 10, 2009 - 06:54
on Forum topic
Question about crumb....
That explanation will do...

Soundman
Tuesday, March 10, 2009 - 06:44
on Blog post
The Pineapple Juice Solution, Part 2
I just read through the
tangled
Tuesday, March 10, 2009 - 06:24
on Forum topic
Sourdough too Wet ?
Thanks Jane

ianlea
Tuesday, March 10, 2009 - 05:10
on Forum topic
Baguette inspired by Jane & Anis
Timing

ClimbHi
Tuesday, March 10, 2009 - 05:07
on Forum topic
How to streamline the sourdough bread baking process...
Yeasted "starter"

pmccool
Tuesday, March 10, 2009 - 05:03
on Forum topic
New starter (about 3 hours old) already more than doubled!