Recent Forum and Blog Comments
- No maltLindyDon Forum topicHeartland Mills strong bread flour
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- A fact that many people tendbaltochefon Forum topicA Day in the Life of Bread in History
- Bowl and bouleAnnieTon Blog postMy "magic bowl" and a sourdough boule
- Thanks, Shiao-Ping!
dmsnyderon Blog postMy first Épi de Blé - Annie...Paddyscakeon Blog postMy "magic bowl" and a sourdough boule
- let them get black they willnbicomputerson Forum topicsourdough banana bread
- you right about the sugars.nbicomputerson Forum topicWhat did I do to my dough?!
- Thanks, Betty!
dmsnyderon Blog postMy first Épi de Blé
- You are definitely da MAN!!Paddyscakeon Blog postMy first Épi de Blé
- Wow
dlt123on Forum topicMy sourdough baguettes - oh, man ...flour-girlon Forum topicsourdough banana bread
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- Your first Epi de Ble and everything else you have posted on TFL
Shiao-Pingon Blog postMy first Épi de Blé - Thanks, PattycakesLindyDon Forum topicHeartland Mills strong bread flour
- and this chocolate cake !!
trailrunneron Forum topicsourdough banana bread - Cleaning between grindingsAnonymouson Forum topicA Day in the Life of Bread in History
- Not really a project . . .Janknitzon Forum topicA Day in the Life of Bread in History
- Loaderproth5on Blog postMy first Épi de Blé
- I understand (and won't ask)Anonymouson Forum topicA Day in the Life of Bread in History
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- thanks DMphotojesson Forum topicCould you recommend a dependable rye loaf recipe for me? *PICS ADDED
- tried itblackbirdon Blog postMy first Épi de Blé
- No Fearproth5on Forum topicA Day in the Life of Bread in History
- Thanks so much
Cooking202on Forum topicMy Favorites - There are still around, just hiding
Floydmon Forum topicMy Favorites - Forgot to mention
Cooking202on Forum topicMy Favorites
- Thanks, Sylvia!
dmsnyderon Blog postMy first Épi de Blé
- sciurophobia (for Pat)Anonymouson Forum topicA Day in the Life of Bread in History
- Even better
Soundmanon Forum topicWaaaay to Sour! Help! - My kind of butter making
SylviaHon Forum topicFood Processor Butter - my starter's ...flour-girlon Forum topicsourdough banana bread
- Lactic acid doesn't have the
Debra Winkon Forum topicWaaaay to Sour! Help! - Nice epi loaf!
SylviaHon Blog postMy first Épi de Blé
- I dont think I'd ever
DorotaMon Forum topicMy Favorites - That's some place!althetraineron Forum topicHow much to charge for a loaf of sourdough bread?
- Thanks, SylviaAnonymouson Forum topicFood Processor Butter
- put it in the fridge...
trailrunneron Forum topicAny hope?
- funny thing, hansjoakim
mcson Forum topicBread Prices around the world? - very interesting, people
mcson Forum topicBread Prices around the world?
- So exciting!althetraineron Forum topicsourdough banana bread
- Minimum wage in Albertaalthetraineron Forum topicBread Prices around the world?
- Pulled noodlesAnonymouson Forum topicRye Flour
- The flour treatiseAnonymouson Forum topicRye Flour
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- SievesAnonymouson Forum topicRye Flour
- ...Yeah but, I read somewheretananaBrianon Forum topicWaaaay to Sour! Help!
- Ahhhh....flour quality inAnonymouson Forum topicRye Flour
- The take away lesson is ...
dmsnyderon Forum topicFirst rise too short... can I fix it?
- I was noticing how aged and biased
Mini Ovenon Forum topicRye Flour