Recent Forum and Blog Comments

Bowl and boule
AnnieT
Friday, April 17, 2009 - 11:57
on Blog post
My "magic bowl" and a sourdough boule
Thanks, everyone!

dmsnyder
Friday, April 17, 2009 - 11:57
on Blog post
My first Épi de Blé
Hi Mark,
A classic baguette
Janedo
Friday, April 17, 2009 - 11:42
on Forum topic
Bread Prices around the world?
interesting topic
pattycakes
Friday, April 17, 2009 - 11:27
on Forum topic
Bread Prices around the world?
Extraction Rates
proth5
Friday, April 17, 2009 - 11:22
on Forum topic
Rye Flour
Edmonton, Canada
hsmum
Friday, April 17, 2009 - 11:21
on Forum topic
Bread Prices around the world?
Well, that does it
blackbird
Friday, April 17, 2009 - 11:12
on Blog post
My first Épi de Blé
As we know
proth5
Friday, April 17, 2009 - 11:11
on Forum topic
A Day in the Life of Bread in History
Nice bake, AnnieT
LindyD
Friday, April 17, 2009 - 11:10
on Blog post
My "magic bowl" and a sourdough boule
Historically, dark rye was to
suave
Friday, April 17, 2009 - 11:09
on Forum topic
Rye Flour
Point of view
proth5
Friday, April 17, 2009 - 11:07
on Forum topic
A Day in the Life of Bread in History
I'm mostly interested in your
Anonymous
Friday, April 17, 2009 - 11:00
on Forum topic
Pizza, miche and cabernet grape dinner rolls
Squirrels

pmccool
Friday, April 17, 2009 - 10:20
on Forum topic
A Day in the Life of Bread in History
Ick!

pmccool
Friday, April 17, 2009 - 10:13
on Forum topic
Any hope?
Locavorism
Anonymous
Friday, April 17, 2009 - 09:43
on Forum topic
A Day in the Life of Bread in History
Extraction rates
Anonymous
Friday, April 17, 2009 - 09:38
on Forum topic
Rye Flour
I am glad you liked it !!

trailrunner
Friday, April 17, 2009 - 09:34
on Forum topic
sourdough banana bread
Mike's chart
Anonymous
Friday, April 17, 2009 - 09:28
on Forum topic
Rye Flour
Rye Flour
proth5
Friday, April 17, 2009 - 09:25
on Forum topic
Rye Flour
Sourdough According to Gaaarp

gosiam
Friday, April 17, 2009 - 09:24
on Forum topic
More Sourdough woes
No history - Just a perspective
proth5
Friday, April 17, 2009 - 09:17
on Forum topic
A Day in the Life of Bread in History
Ash

Debra Wink
Friday, April 17, 2009 - 09:13
on Forum topic
Waaaay to Sour! Help!
truly a great idea

Jw
Friday, April 17, 2009 - 09:03
on Forum topic
The World Wide Blogger Bake Off
Mike Avery's chart
LindyD
Friday, April 17, 2009 - 08:55
on Forum topic
Rye Flour
You're very welcome David :-)

Debra Wink
Friday, April 17, 2009 - 08:49
on Forum topic
Waaaay to Sour! Help!
Indeed, beautiful. And I

Floydm
Friday, April 17, 2009 - 08:48
on Blog post
My first Épi de Blé
Very nice David!
ehanner
Friday, April 17, 2009 - 08:36
on Blog post
My first Épi de Blé
Nice Bread!
proth5
Friday, April 17, 2009 - 08:27
on Blog post
My first Épi de Blé
Ash and more
LindyD
Friday, April 17, 2009 - 08:23
on Forum topic
Waaaay to Sour! Help!
South Africa bread prices
MommaT
Friday, April 17, 2009 - 08:12
on Forum topic
Bread Prices around the world?
Ash?
tananaBrian
Friday, April 17, 2009 - 08:02
on Forum topic
Waaaay to Sour! Help!
Shocked and amazed...
tananaBrian
Friday, April 17, 2009 - 08:00
on Forum topic
Waaaay to Sour! Help!
Printer friendly version button
LindyD
Friday, April 17, 2009 - 07:29
on Forum topic
Recipes on this site
Thanks again, Debra!

Soundman
Friday, April 17, 2009 - 07:18
on Forum topic
Waaaay to Sour! Help!
You would have laughed hard
Janedo
Friday, April 17, 2009 - 07:17
on Blog post
My first Épi de Blé
Nine bites
Anonymous
Friday, April 17, 2009 - 07:10
on Blog post
My first Épi de Blé
épi de Blé
Anonymous
Friday, April 17, 2009 - 06:37
on Blog post
My first Épi de Blé
Perfection

berry29
Friday, April 17, 2009 - 06:34
on Blog post
My first Épi de Blé
world wide blogger
Anonymous
Friday, April 17, 2009 - 06:30
on Forum topic
The World Wide Blogger Bake Off
chocolate brownies
Anonymous
Friday, April 17, 2009 - 06:28
on Blog post
Dark Chocolate Chip Brownies
Starter strategies
dtaffe
Friday, April 17, 2009 - 06:25
on Forum topic
More Sourdough woes
When I bought my first mill
flourgirl51
Friday, April 17, 2009 - 06:09
on Forum topic
For aspiring home millers
lovely article

sharonk
Friday, April 17, 2009 - 06:01
on Forum topic
Great Sourdough Article in The Independent (UK)
Quite elegant
LindyD
Friday, April 17, 2009 - 05:55
on Blog post
My first Épi de Blé
Unbleached all-purpose.
PaddyL
Friday, April 17, 2009 - 05:53
on Forum topic
Experimenting with sourdough.
my baguettes
dwcoleman
Friday, April 17, 2009 - 05:20
on Forum topic
Bread Prices around the world?
check this out

benjamin
Friday, April 17, 2009 - 05:18
on Forum topic
anyone know of any artisan bread classes in the NYC or Philly region? something like sfbi?
Hello Mark, I really like
chahira daoud
Friday, April 17, 2009 - 05:06
on Forum topic
Bread Prices around the world?
Instructions for ovens

ClimbHi
Friday, April 17, 2009 - 04:59
on Forum topic
wood fired oven, Horno?
Short rise

pmccool
Friday, April 17, 2009 - 04:58
on Forum topic
First rise too short... can I fix it?