Recent Forum and Blog Comments

sour cream
mountaindog
Wednesday, March 11, 2009 - 05:12
on Forum topic
Cinnamon Roll Recipe Using Potato Please!!
Bread temperature
rryan
Wednesday, March 11, 2009 - 04:39
on Forum topic
Retarding sourdough loaves overnight
Yihoooo! Way to go! You look
Janedo
Wednesday, March 11, 2009 - 04:11
on Blog post
2009 Culinary Salon. Bread display wins Gold!
Thanks for the tip. I had
tangled
Wednesday, March 11, 2009 - 02:00
on Forum topic
Hand mixing Ciabatta from a biga
That would make more sense, I
tangled
Wednesday, March 11, 2009 - 01:57
on Forum topic
Hand mixing Ciabatta from a biga
I did wonder about that
tangled
Wednesday, March 11, 2009 - 01:55
on Forum topic
Hand mixing Ciabatta from a biga
Thanks! I'll have a look at
tangled
Wednesday, March 11, 2009 - 01:53
on Forum topic
Hand mixing Ciabatta from a biga
Baking Parchment

Wild-Yeast
Wednesday, March 11, 2009 - 01:27
on Forum topic
Question about crumb....
Beautiful loaves! What were
hazimtug
Tuesday, March 10, 2009 - 23:26
on Forum topic
My First Posted Bake
I do follow the recipe
hazimtug
Tuesday, March 10, 2009 - 23:11
on Forum topic
A family favorite... Poilane's Miche
Thanks, I'll have to try
Djehuty
Tuesday, March 10, 2009 - 22:30
on Forum topic
Baking stone problems?
Temp is the way to go
bassopotamus
Tuesday, March 10, 2009 - 21:48
on Forum topic
Baking stone problems?
Congratulations on your first
Marni
Tuesday, March 10, 2009 - 21:32
on Forum topic
My first Italian and my first photos
Nice!
Marni
Tuesday, March 10, 2009 - 21:29
on Forum topic
My First Posted Bake
woops- I'm not baltochef
maurdel
Tuesday, March 10, 2009 - 21:25
on Forum topic
Steamers
This Statement Makes It All Better...

gosiam
Tuesday, March 10, 2009 - 21:09
on Forum topic
Sourdough Pizza Dough Recipe
Alternative Point of View

flournwater
Tuesday, March 10, 2009 - 21:00
on Forum topic
Baking stone problems?
I've been preheating for the
Djehuty
Tuesday, March 10, 2009 - 20:54
on Forum topic
Baking stone problems?
Looks like an Albatross to me!
ehanner
Tuesday, March 10, 2009 - 20:39
on Forum topic
My first Italian and my first photos
OH MY GOD!

MarkS
Tuesday, March 10, 2009 - 20:37
on Forum topic
I need help with a bread recipe I'm working on.
How long do you preheat your stone?
Dwu3193
Tuesday, March 10, 2009 - 20:28
on Forum topic
Baking stone problems?
Very nice!
ehanner
Tuesday, March 10, 2009 - 20:27
on Forum topic
My First Posted Bake
Lesson Learned

flournwater
Tuesday, March 10, 2009 - 20:12
on Forum topic
Busted
Would it do any good if ...?

flournwater
Tuesday, March 10, 2009 - 20:00
on Forum topic
Hand mixing Ciabatta from a biga
great looking ciabatta!
pattycakes
Tuesday, March 10, 2009 - 19:50
on Forum topic
Hand mixing Ciabatta from a biga
question for David and anyone who has high altitude experience
pattycakes
Tuesday, March 10, 2009 - 19:47
on Forum topic
Retarding sourdough loaves overnight
two solutions
pattycakes
Tuesday, March 10, 2009 - 19:37
on Forum topic
Steamers
What an Accomplishment!!!

gosiam
Tuesday, March 10, 2009 - 19:34
on Blog post
2009 Culinary Salon. Bread display wins Gold!
Wow!! Congrats.

flournwater
Tuesday, March 10, 2009 - 19:19
on Forum topic
My first Italian and my first photos
Not far from the Straits of Mackinac
LindyD
Tuesday, March 10, 2009 - 19:03
on Forum topic
Arrowhead Mills discontinues organic rye (not)
it is much easier..

trailrunner
Tuesday, March 10, 2009 - 19:00
on Forum topic
Hand mixing Ciabatta from a biga
thank you bruce
Aprea
Tuesday, March 10, 2009 - 18:54
on Forum topic
So what do you do to streamline baking your daily bread?
well that is beautiful !!

trailrunner
Tuesday, March 10, 2009 - 18:51
on Forum topic
Left over starter...
WOW !!

trailrunner
Tuesday, March 10, 2009 - 18:47
on Forum topic
My First Posted Bake
you done good !

trailrunner
Tuesday, March 10, 2009 - 18:44
on Forum topic
My first Italian and my first photos
Gosia,
They look beautiful
WoofMeowOink
Tuesday, March 10, 2009 - 18:42
on Forum topic
My First Posted Bake
Okay, that all sounds helpful:
maurdel
Tuesday, March 10, 2009 - 18:31
on Forum topic
Steamers
Do You Live On The East Coast??
baltochef
Tuesday, March 10, 2009 - 18:19
on Forum topic
Arrowhead Mills discontinues organic rye (not)
organic wheat berries
flourgirl51
Tuesday, March 10, 2009 - 17:56
on Forum topic
Why are wheat berries so expensive?
organic rye
flourgirl51
Tuesday, March 10, 2009 - 17:53
on Forum topic
Arrowhead Mills discontinues organic rye (not)
Yes, these bowl scrapers
baltochef
Tuesday, March 10, 2009 - 17:45
on Forum topic
So what do you do to streamline baking your daily bread?
Very cute :-)

Debra Wink
Tuesday, March 10, 2009 - 17:42
on Blog post
hedgehog bread
Gorgeous breads

Debra Wink
Tuesday, March 10, 2009 - 17:39
on Blog post
2009 Culinary Salon. Bread display wins Gold!
Thanks for the link..I
baltochef
Tuesday, March 10, 2009 - 17:28
on Forum topic
Cinnamon Roll Recipe Using Potato Please!!
Assumption
Aprea
Tuesday, March 10, 2009 - 17:26
on Forum topic
So what do you do to streamline baking your daily bread?
Parchment Paper & Pizza
Anonymous
Tuesday, March 10, 2009 - 17:22
on Forum topic
Sourdough Pizza Dough Recipe
Do you know any
janij
Tuesday, March 10, 2009 - 17:17
on Forum topic
Why are wheat berries so expensive?
Zolablue's Cinnamon Rolls / in weight measures

Debra Wink
Tuesday, March 10, 2009 - 17:17
on Forum topic
Cinnamon Roll Recipe Using Potato Please!!
Asian Steaming
baltochef
Tuesday, March 10, 2009 - 17:13
on Forum topic
Steamers
Wondering too
maurdel
Tuesday, March 10, 2009 - 17:07
on Forum topic
Steamers