I came across this article today. It has good history and basics of sourdough:
http://www.independent.co.uk/life-style/food-and-drink/features/upper-crust-why-sourdough-is-the-best-bread-1669235.html
Thanks for posting it. One word especially caught my eye: locavorism.
--Pamela
Thanks for posting this bright and upbeat article. I am always looking for new ways to present sourdough concepts to my gluten free sourdough baking students.
Thanks for posting it. One word especially caught my eye: locavorism.
--Pamela
Thanks for posting this bright and upbeat article. I am always looking for new ways to present sourdough concepts to my gluten free sourdough baking students.