new to forum

Hi

I have been reading this website for a number of weeks now but only recently found the forums.  LOTS of new info to catch up on!!

I have developed a passion for baking bread over the last few years.  At first it seemed like such a time consuming task with multiple rising times but then I found the Artisan Bread in 5 Minutes bk and that has reinspired my love of baking bread!

I have tried baking bread with the steam in the oven to get that "perfect" crust... I've tried baking it in a small heart shaped LeCreuset dish (that gave the bread an awesome crust) -  I love making pizza crust and now find the best way to make it is on the grill!! - I have tried making english muffins in the oven (they didn't turn out like I want so I have to work on that recipe) - I've made pitas in the oven and on the grill (and won't buy them ever again!) - I've made to die for cinnamin buns with a challah bread recipe - I've tried braiding challah (...something else that requires more practice!) - I've made a great peasant loaf that is very close to what they sell at Macaroni Grill that is delicious - ..... and I've had a lot of failed attempts!  But it's all been fun and I've loved baking every loaf!  My daughters even beg to help me when I bake!

I think I've gained a zillion pounds because of this new carby passion but - that's ok....  I've started to give my breads away to friends and to bake for church gatherings and school meetings!  As long as I can still *make* it - it's ok! ~somebody else can eat it & hopefully they  enjoy it!  :o)

I look forward to reading more posts!!