Recent Forum and Blog Comments
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- On-Line Referrence
Wild-Yeaston Forum topicCake Flour - Pastry FlourAnonymouson Forum topicCake Flour
- OK, I trust you, butAnonymouson Forum topicHamelman's Vermont Sourdough
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Soundmanon Forum topicWhere I am now - Sometimes it takes a coupleAnonymouson Forum topicDr. Evil Bread!
- That's a good idea, BruceAnonymouson Forum topicCake Flour
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- Lesson LinkRandom 83on Blog postmy first loaf ... 100%
- Hi Pamela
Soundmanon Forum topicHamelman's Vermont Sourdough
- My photographic memory ... NOT!
dmsnyderon Forum topicHamelman's Vermont Sourdough - Holy cow, Katie!
Soundmanon Forum topicFirst attempt at Ciabatta with Poolish
- for gothic girlAnonymouson Blog postToasted Coconut Pound Cake with Fresh Lime Curd
- Telegraphic, I'll say!Anonymouson Forum topicHamelman's Vermont Sourdough
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- Thank You!
gothicgirlon Blog postToasted Coconut Pound Cake with Fresh Lime Curd - Candied Lemon Rind
gothicgirlon Blog postToasted Coconut Pound Cake with Fresh Lime Curd
- Thanks, Bruce, for replyingAnonymouson Forum topicCake Flour
- Correct ... up to the last step.
dmsnyderon Forum topicHamelman's Vermont Sourdough
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dlt123on Forum topicRatio Starter to Biga Ingredient
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dlt123on Forum topicJust a quick question.....
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Jwon Forum topicJust a quick question..... - for flour girlAnonymouson Forum topicLoaf filling ideas?
- vincentAnonymouson Blog postMY SECOND ENSAYMADA
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- Lime CurdAnonymouson Blog postToasted Coconut Pound Cake with Fresh Lime Curd
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