Recent Forum and Blog Comments
- just a heads-up, when I tried
TeaIVon Forum topicwhat's a sponge? and other questions for a newbie. - Very nice looking loaf...I
SylviaHon Forum topicSourdough Dill Bread - Mixers
JoeVon Forum topicKitchenAid - Gorgeousalliezkon Blog postSourdough Challah (photos & recipe)
- I had the same issues
Debra Winkon Forum topicRye Chops: Making My Own - Beautiful
SylviaHon Blog postMy first Hamelman: Vermont SD
- Check out the Handbook sectiondeblacksmithon Forum topicwhat's a sponge? and other questions for a newbie.
- Thanks for the heads up on Local BreadsAnonymouson Forum topicLeader's Méteils au bleu
- That recipe is fineLindyDon Forum topicLeader's Méteils au bleu
- Well, I can't say for sure ifmizrachion Forum topicBread has a chemical taste!
- No WalnutsAnonymouson Forum topicLeader's Méteils au bleu
- Great study, thanks, makingblackbirdon Blog postGosselin vs Bouabsa Experiment
- Totally Cool Find, Summer!Anonymouson Forum topicAwesome bakery in Cheyenne - and they grind their own whole wheat
- Sacre Bleu!
Wild-Yeaston Forum topicLeader's Méteils au bleu - Thanks, Lindy D!Anonymouson Blog postMy first Hamelman: Vermont SD
- Congrats!LindyDon Blog postMy first Hamelman: Vermont SD
- I did!SulaBlueon Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?
- Thanks...LindyDon Forum topicRye Chops: Making My Own
- I might try thatAnonymouson Forum topicRye Chops: Making My Own
- Pizza
JoeVon Forum topicPizza
- Rye chops substitution
pmccoolon Forum topicRye Chops: Making My Own - I wonder what flour you got?clazar123on Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?
- Nice
JoeVon Forum topicSourdough Dill Bread
- Reply
JoeVon Forum topicParchment Paper Tutorial - No-Knead Bread
- I always wanted to buy an Aero GardenAnonymouson Forum topicSourdough Dill Bread
- I see, BruceAnonymouson Forum topic5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit
- I actually bet ...flour-girlon Forum topicSamosa dough?
- Flaky would be good!clazar123on Forum topicSamosa dough?
- A lot?SulaBlueon Forum topicno yeast in the recipe?
- I have just started makingalthetraineron Forum topicno yeast in the recipe?
- Same Goals As Beforebaltochefon Forum topic5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit
- Blind SurgeonsAnonymouson Forum topicwhat's a sponge? and other questions for a newbie.
- I can't say it wouldn't worry meAnonymouson Forum topicEeeww, disturbing find
- I'm not an expert on this butAnonymouson Forum topicno yeast in the recipe?
- no yeast in the recipe? UPDATEjeanxon Forum topicno yeast in the recipe?
- I'd give it try!Anonymouson Forum topicCreating and Refreshing a Starter for a Specific Recipe
- I've triedAnonymouson Forum topicRye Chops: Making My Own
- Just baked my first malt loaves
pjajon Forum topicGreetings from Oxfordshire - Remind me, BruceAnonymouson Forum topic5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit
- My first Hamelman SD is out of the oven!Anonymouson Forum topicHamelman's Vermont Sourdough
- Parchment paper
thebreadfairyon Forum topicParchment Paper Tutorial - No-Knead Bread - Covered Bakingehanneron Forum topicParchment Paper Tutorial - No-Knead Bread
- Can do..janijon Forum topicThe project begins
- Yes, they are very common
SylviaHon Blog postSweet Potato recipes
- Fluffy crumb nijapehanneron Blog postWell, I finally did it!
- Humor...
JoeVon Forum topicParchment Paper Tutorial - No-Knead Bread
- How about . . .
ClimbHion Forum topicThe project begins - Here are the conversions - I use a spreadsheet.gavincon Forum topicHamelman's Vermont Sourdough
- jeanx, how old is your starter?
Mini Ovenon Forum topicno yeast in the recipe? - A few pulses in a coffeesuaveon Forum topicRye Chops: Making My Own