Recent Forum and Blog Comments
- barley malt syrup can beklmeaton Forum topicKaiser vs Challah
- directed away from Kaisers
Mini Ovenon Forum topicKaiser vs Challah - Is this the sd loaf with the San Fran influence?
Mini Ovenon Blog post63% Hydration Sourdough
- Drying, a Q of temperature
Mini Ovenon Forum topicBREAD STORAGE
- You aren't limitedSulaBlueon Forum topicnot enough starter for recipes
- They softened :(SulaBlueon Forum topicHas anyone tried making pretzel crisps?
- sunny southern california for meshimpiphanyon Forum topicOn the wood fire oven fence- help
- See the oven. Be the oven.
Mini Ovenon Forum topicWFO (head slap) (big head slap)
- everything looks great!
TeaIVon Blog postMother's day breads - Lovely boule, Susan.
dmsnyderon Blog post63% Hydration Sourdough - Now that's one beautiful
SylviaHon Blog post63% Hydration Sourdough - Has anyone tried the breadboxes
dmsnyderon Forum topicBREAD STORAGE
- Another alternative
dmsnyderon Forum topicKaiser vs Challah
- Re..If you had a FoodsaverRFMonacoon Forum topicBREAD STORAGE
- Portuguese Sweet Bread (Massa Sovada)bakermomof4on Forum topicKaiser vs Challah
- I have baked a lot of breadLeadDogon Forum topicever tried baking on a bbq?
- Sourdough Pretzels=yumjonqisuon Forum topicHas anyone tried making pretzel crisps?
- Just an updateTinGullon Forum topicRoller Mills anyone?
- Hamelman/SteveB wonderbreadpleveeon Forum topicHamelman x SteveB = ? Wonderbread
- Thanks for the feedback.
dmsnyderon Forum topicBaguette surprise and a challenge.
- StrokesLindyDon Forum topicBaguette surprise and a challenge.
- Don't close your eyes....GrapevineTXoldaccounton Forum topicMy first loaf... Who is sleeping in that cave??
- yep!photojesson Forum topicWhat are your opinions of working your dough on a stainless steel counter top?
- Tried It, Liked It
gaaarpon Forum topicBaguette surprise and a challenge. - VinegarYerffejon Forum topicWhat are your opinions of working your dough on a stainless steel counter top?
- Mini, I love that emptysybramon Forum topicBREAD STORAGE
- Thanks Susan. Your method issybramon Forum topicBREAD STORAGE
- Breadtopia
NetherReineon Forum topicDifferences in brotforms? - My attempt at David's latest baguettesAnonymouson Forum topicBaguette surprise and a challenge.
- I'm Insulted (Unsalted?)SteveBon Forum topicHamelman x SteveB = ? Wonderbread
- Dont blame HenryLindyDon Forum topicthe case for wonder bread
- Beautiful loaf..Paddyscakeon Forum topicHamelman x SteveB = ? Wonderbread
- Made Pretzels todaySulaBlueon Forum topicHas anyone tried making pretzel crisps?
- Thank you.
Yippeeon Blog post20090510 A Very Happy Mother's Day - Wonderbreadpleveeon Forum topicHamelman x SteveB = ? Wonderbread
- ImpressiveLindyDon Forum topicHamelman x SteveB = ? Wonderbread
- Greetings.LindyDon Forum topic66% Sorudough Rye
- The recipe is up
Yippeeon Forum topicHello from Yippee
- Science to blame? Not really.foolishpoolishon Forum topicthe case for wonder bread
- That is indeed a good point.Yerffejon Forum topicthe case for wonder bread
- Very good point she makesehanneron Forum topicthe case for wonder bread
- Your whole wheat sandwich breadDobedaon Forum topicHello from Yippee
- Wow!
dmsnyderon Forum topicHamelman x SteveB = ? Wonderbread
- Wow that looks great Patsyehanneron Forum topicHamelman x SteveB = ? Wonderbread
- Thanks . . .Janknitzon Forum topicI used my "mother" on Mother's Day
- Thanks againsullivantpon Blog postSusan from San Diego's "Original Sourdough" -
- Susan, you forgotSulaBlueon Forum topicReformed Recipe Slave
- Her questionSulaBlueon Forum topicthe case for wonder bread
- Bread InterestSteve Hon Forum topicGreetings from Washington, DC
- Follow-UpSteve Hon Forum topic66% Sorudough Rye