Recent Forum and Blog Comments

Thermometer
Broc
Thursday, April 2, 2009 - 13:53
on Forum topic
Just a quick question.....
Whole Wheat --
Broc
Thursday, April 2, 2009 - 13:45
on Forum topic
Thanks to all
starter

benjamin
Thursday, April 2, 2009 - 12:51
on Forum topic
no yeast in the recipe?
Rye Chops
proth5
Thursday, April 2, 2009 - 12:45
on Forum topic
Rye Chops: Making My Own
Great Picture of the Chops
Anonymous
Thursday, April 2, 2009 - 12:28
on Forum topic
Rye Chops: Making My Own
Chopping rye
LindyD
Thursday, April 2, 2009 - 12:18
on Forum topic
Rye Chops: Making My Own
Thanks for your response, and
rayel
Thursday, April 2, 2009 - 11:59
on Blog post
uncoated parchment
Thermometer

dlt123
Thursday, April 2, 2009 - 11:54
on Forum topic
Just a quick question.....
FYI,

JoeV
Thursday, April 2, 2009 - 11:48
on Forum topic
Parchment Paper Tutorial - No-Knead Bread
Hi again Crumb Bum

Debra Wink
Thursday, April 2, 2009 - 11:46
on Blog post
The Pineapple Juice Solution, Part 2
Conversion to gram error here
Anonymous
Thursday, April 2, 2009 - 11:37
on Blog post
Vermont Sourdough
I noticed the conversion errors too
Anonymous
Thursday, April 2, 2009 - 11:32
on Forum topic
Hamelman's Vermont Sourdough
With a 6 quart mixer,
smtucker
Thursday, April 2, 2009 - 11:27
on Forum topic
BBA Pain l'Ancienne
Conversion errors?
LindyD
Thursday, April 2, 2009 - 11:24
on Forum topic
Hamelman's Vermont Sourdough
That's actually
SulaBlue
Thursday, April 2, 2009 - 10:51
on Forum topic
no yeast in the recipe?
Yes, it's enough!
Anonymous
Thursday, April 2, 2009 - 10:50
on Forum topic
no yeast in the recipe?
Here, too

pmccool
Thursday, April 2, 2009 - 10:39
on Forum topic
Hamelman's Vermont Sourdough
JH Vermont Sourdough
Anonymous
Thursday, April 2, 2009 - 10:32
on Forum topic
Hamelman's Vermont Sourdough
Interesting Observation!
Anonymous
Thursday, April 2, 2009 - 10:06
on Forum topic
Cake Flour
I'm out of bread
Anonymous
Thursday, April 2, 2009 - 10:05
on Forum topic
Hamelman's Vermont Sourdough
Hi vincent!
Thanks for
Manang
Thursday, April 2, 2009 - 10:00
on Blog post
MY SECOND ENSAYMADA
Hi maggie,
I am not familiar
Manang
Thursday, April 2, 2009 - 09:44
on Blog post
Sweet Potato recipes
that lemon curd seems
Manang
Thursday, April 2, 2009 - 09:42
on Blog post
Toasted Coconut Pound Cake with Fresh Lime Curd
Hi Sarah,
Well, I was not too
Manang
Thursday, April 2, 2009 - 09:41
on Blog post
Sweet Potato recipes
Hi Sylvia,
Thanks for
Manang
Thursday, April 2, 2009 - 09:33
on Blog post
Sweet Potato recipes
Thanks!
SulaBlue
Thursday, April 2, 2009 - 09:06
on Forum topic
Dr. Evil Bread!
Ditto

flournwater
Thursday, April 2, 2009 - 09:02
on Forum topic
Ratio Starter to Biga Ingredient
As a note
SulaBlue
Thursday, April 2, 2009 - 08:54
on Forum topic
Any suggestions about first time Sourdough starter?
What you use to prepare your

flournwater
Thursday, April 2, 2009 - 08:53
on Forum topic
Any suggestions about first time Sourdough starter?
thank you!
flour-girl
Thursday, April 2, 2009 - 08:41
on Forum topic
Samosa dough?
Best sourdough starter method
ehanner
Thursday, April 2, 2009 - 08:38
on Forum topic
Any suggestions about first time Sourdough starter?
just wanted to say..

trailrunner
Thursday, April 2, 2009 - 08:30
on Forum topic
Samosa dough?
Joe, thanks for the info on
swtgran
Thursday, April 2, 2009 - 08:20
on Forum topic
Greetings from NE Ohio
Thanks for all the pictures!
Anonymous
Thursday, April 2, 2009 - 08:18
on Forum topic
Parchment Paper Tutorial - No-Knead Bread
You are welcome
proth5
Thursday, April 2, 2009 - 08:17
on Forum topic
Ratio Starter to Biga Ingredient
Peter Reinhart & Debbie Wink
Anonymous
Thursday, April 2, 2009 - 08:14
on Forum topic
Any suggestions about first time Sourdough starter?
Go with Debra Wink

Soundman
Thursday, April 2, 2009 - 08:04
on Forum topic
Any suggestions about first time Sourdough starter?
Not a lot at all

Soundman
Thursday, April 2, 2009 - 07:52
on Forum topic
Where I am now
thank you joe
Aprea
Thursday, April 2, 2009 - 07:03
on Forum topic
Greetings from NE Ohio
Flour
Ricko
Thursday, April 2, 2009 - 06:13
on Forum topic
Kyrol High Gluten vs. Sir Lancelot Hi-Gluten
fitting parchment paper
This Day
Thursday, April 2, 2009 - 06:04
on Forum topic
Parchment Paper Tutorial - No-Knead Bread
blended batter website looks great
LLM777
Thursday, April 2, 2009 - 05:57
on Forum topic
VitaMix
"Cheap?"

JoeV
Thursday, April 2, 2009 - 05:44
on Forum topic
5 minute artisan baker and clay pot
Dennis,
I tried that on my
geno4952
Thursday, April 2, 2009 - 05:24
on Forum topic
Just a quick question.....
Glass Bowls

JoeV
Thursday, April 2, 2009 - 05:19
on Forum topic
Parchment Paper Tutorial - No-Knead Bread
KAF

ClimbHi
Thursday, April 2, 2009 - 05:03
on Forum topic
Any suggestions about first time Sourdough starter?
thank you
photojess
Thursday, April 2, 2009 - 03:56
on Forum topic
Parchment Paper Tutorial - No-Knead Bread
It's a reliable recipe
gavinc
Thursday, April 2, 2009 - 03:41
on Forum topic
Hamelman's Vermont Sourdough
You can use just flour and
arzajac
Thursday, April 2, 2009 - 03:17
on Forum topic
Any suggestions about first time Sourdough starter?
okay..... Random go ahead

alyaman
Thursday, April 2, 2009 - 03:15
on Blog post
my first loaf ... 100%