Recent Forum and Blog Comments

Simple!
SulaBlue
Saturday, April 4, 2009 - 10:38
on Forum topic
Does anyone bake whole wheat bread in cloches?
That looks
SulaBlue
Saturday, April 4, 2009 - 10:28
on Forum topic
Is it Gummy Dough or me?
favorite first, confidence-boosting recipe

Jw
Saturday, April 4, 2009 - 09:49
on Forum topic
best advice for the new baker?
to indent a reply
This Day
Saturday, April 4, 2009 - 09:12
on Forum topic
Parchment Paper Tutorial - No-Knead Bread
Ascorbic acid in lemon juice

Debra Wink
Saturday, April 4, 2009 - 09:03
on Forum topic
Organic Lemon Juice in lieu of Ascorbic Acid (Vitamin C)
Hi, Mary Bread Baker

Susan
Saturday, April 4, 2009 - 08:25
on Forum topic
I don't have a proofing basket, so what is a good sub.?
LeadDog-what is your recipe/technique for using cast iron?
clazar123
Saturday, April 4, 2009 - 07:48
on Forum topic
Does anyone bake whole wheat bread in cloches?
What works for me
clazar123
Saturday, April 4, 2009 - 07:42
on Forum topic
is my 8 day old starter supposed to have a strong acidic scent?
% ingredients for Malt loaf
Monica
Saturday, April 4, 2009 - 07:41
on Forum topic
Greetings from Oxfordshire
Belated Happy Birthday!

Debra Wink
Saturday, April 4, 2009 - 07:35
on Blog post
Dark Chocolate Mocha Cupcakes
Thank you-my .02
clazar123
Saturday, April 4, 2009 - 07:21
on Forum topic
Dense Crumb
High temp needed
LindyD
Saturday, April 4, 2009 - 06:35
on Forum topic
Whole Rye (Volkornbrot) crust problems
TeaIV
Anonymous
Saturday, April 4, 2009 - 05:54
on Blog post
accidental new bread: pine nut bread?
Thank you for writing the

SylviaH
Friday, April 3, 2009 - 23:15
on Forum topic
Sourdough Dill Bread
Pamela and Jw - It was really
summerbaker
Friday, April 3, 2009 - 22:08
on Forum topic
Awesome bakery in Cheyenne - and they grind their own whole wheat
My last sourdough...
PaddyL
Friday, April 3, 2009 - 21:09
on Forum topic
Dense Crumb
Beautiful!
PaddyL
Friday, April 3, 2009 - 21:06
on Forum topic
Buttertop Honey Whole Wheat
Hydration levels
pattycakes
Friday, April 3, 2009 - 20:51
on Forum topic
5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit
Great loaves!
pattycakes
Friday, April 3, 2009 - 20:44
on Blog post
Gosselin vs Bouabsa Experiment
actually, I didn't use one.

TeaIV
Friday, April 3, 2009 - 20:21
on Blog post
accidental new bread: pine nut bread?
Just baked, and ate this loaf!
alliezk
Friday, April 3, 2009 - 19:34
on Basic page
Buttermilk Cluster
Okay, you're on

cleancarpetman
Friday, April 3, 2009 - 19:23
on Forum topic
Dense Crumb
Yes...
fsu1mikeg
Friday, April 3, 2009 - 19:19
on Forum topic
Whole Rye (Volkornbrot) crust problems
to indent

Yumarama
Friday, April 3, 2009 - 19:06
on Forum topic
Parchment Paper Tutorial - No-Knead Bread
Rye sourdough
LindyD
Friday, April 3, 2009 - 19:03
on Forum topic
Whole Rye (Volkornbrot) crust problems
Germans are pretty blunt...
fsu1mikeg
Friday, April 3, 2009 - 18:46
on Forum topic
Whole Rye (Volkornbrot) crust problems
Crock pots again
This Day
Friday, April 3, 2009 - 18:13
on Forum topic
Parchment Paper Tutorial - No-Knead Bread
Hard Crust on Rye!
Julie J
Friday, April 3, 2009 - 17:54
on Forum topic
Whole Rye (Volkornbrot) crust problems
THANKS!!
janij
Friday, April 3, 2009 - 17:21
on Forum topic
The project begins
You've got two topics here
Anonymous
Friday, April 3, 2009 - 17:19
on Forum topic
Burned Crust
I'm not ready to order yet
Anonymous
Friday, April 3, 2009 - 17:18
on Forum topic
Rye Chops: Making My Own
Give us a word picture of your setup
gavinc
Friday, April 3, 2009 - 17:13
on Forum topic
Burned Crust
Doubt if it's the parchment
LindyD
Friday, April 3, 2009 - 17:10
on Forum topic
Bottom crust burned
I bet it would be just as easy

Debra Wink
Friday, April 3, 2009 - 17:03
on Forum topic
Rye Chops: Making My Own
Soreen recipe

pjaj
Friday, April 3, 2009 - 16:58
on Forum topic
Greetings from Oxfordshire
Type of leavening?
clazar123
Friday, April 3, 2009 - 16:47
on Forum topic
Dense Crumb
Keen to see progress
gavinc
Friday, April 3, 2009 - 16:42
on Forum topic
The project begins
Mezzaluna
Anonymous
Friday, April 3, 2009 - 16:37
on Forum topic
Rye Chops: Making My Own
thanks so much everyone lol i
rolls
Friday, April 3, 2009 - 16:32
on Forum topic
is my 8 day old starter supposed to have a strong acidic scent?
THANK. YOU.
This was most
jeanx
Friday, April 3, 2009 - 16:18
on Forum topic
what's a sponge? and other questions for a newbie.
So that's that
SulaBlue
Friday, April 3, 2009 - 16:18
on Forum topic
KitchenAid
HAPPY BIRTHDAY CUPCAKE
vincent
Friday, April 3, 2009 - 16:16
on Blog post
Dark Chocolate Mocha Cupcakes
Kitchen Center
althetrainer
Friday, April 3, 2009 - 16:10
on Forum topic
best advice for the new baker?
Mezzaluna

Debra Wink
Friday, April 3, 2009 - 15:52
on Forum topic
Rye Chops: Making My Own
thanks!
flour-girl
Friday, April 3, 2009 - 15:33
on Forum topic
best advice for the new baker?
mixers

mredwood
Friday, April 3, 2009 - 15:18
on Forum topic
KitchenAid
My Bread Loaf is Ugly

flournwater
Friday, April 3, 2009 - 15:13
on Forum topic
best advice for the new baker?
Mixers

mredwood
Friday, April 3, 2009 - 15:11
on Forum topic
KitchenAid
Yes
janij
Friday, April 3, 2009 - 15:08
on Forum topic
The project begins
Ditto David

flournwater
Friday, April 3, 2009 - 15:07
on Forum topic
KitchenAid