Recent Forum and Blog Comments
- Continuation...
Susanon Blog post63% Hydration Sourdough - Starter - ;iquid or stiff?judyinnmon Blog postHere's an H-G flour SD Recipe, Monstergirl
- Shaping Bagelssephiepooon Forum topicShaping bagels - and bagel boards
- Waterlakellyon Blog postA surprisingly good loaf
- Congratulations...LindyDon Blog postA surprisingly good loaf
- Zing envy!LindyDon Forum topicShaping bagels - and bagel boards
- shaping bagelsarhoolieon Forum topicShaping bagels - and bagel boards
- QuestionEranon Forum topicFirst timer.. With not much luck asking for help :)
- When your oven door is open
SylviaHon Forum topicHow long a handle do I need on my peel? - Use of Rye BreadJulie Jon Forum topicAnother use for rye bread...
- Talk about a room with a view!Paddyscakeon Forum topic20% Rye with Onions
- Thank you!Paddyscakeon Blog post20090512 100% White Whole Wheat Banana Sandwich Bread - Water Roux Starter
- Weighing Light Ingredients For The Home Bakerbaltochefon Forum topicWeighing Flour
- Kosher, table, or seaLindyDon Forum topicWeighing Flour
- The recipe is up.
Yippeeon Blog post20090512 100% White Whole Wheat Banana Sandwich Bread - Water Roux Starter - Fresh Flourrayelon Forum topicIs there a way of increasing the fiber count in homemade bread?
- Yippee
Susanon Blog post63% Hydration Sourdough
- Andrewnoyeaston Forum topicnot enough starter for recipes
- Salt is the one that really drives me crazyJanknitzon Forum topicWeighing Flour
- Welcome to TFL, JJ and thanks
SylviaHon Blog postFirst post!
- Change of plans Eran
Mini Ovenon Forum topicFirst timer.. With not much luck asking for help :) - Looks like you have been
SylviaHon Blog postbread picture post
- AshEdouardon Forum topicWFO (head slap) (big head slap)
- Other Uses of H-G Flour
Yippeeon Blog post63% Hydration Sourdough
- care of brotformqahtanon Forum topiccare of brotforms
- No way to reduce proofing
sallamon Forum topichow to avoid collapsing loaves? - Accuracy over wishful thinkingLindyDon Forum topicWeighing Flour
- I agree, but ...
dmsnyderon Forum topicWeighing Flour - According to directions I have seen, no . . .Janknitzon Forum topiccare of brotforms
- Hold on, now
pmccoolon Forum topicLoaf Pans - WinXP, Firefox 3.0.10 I'veejmon Forum topicAre offsite links disallowed now?
- I tried the recipe fromLeadDogon Forum topicSpelt Sourdough Recipe
- Did you ask Susan on her siteejmon Forum topicRecipe Conversion?
- I became a convert whenJanknitzon Forum topicWeighing Flour
- These are good.janijon Forum topicFlavored Tortillas/Wraps
- Loaf Pansehanneron Forum topicLoaf Pans
- fresh flourflourgirl51on Forum topicIs there a way of increasing the fiber count in homemade bread?
- I made sourdough pretzelsLeadDogon Blog postSourdough Pretzels
- I'm impressed!ehanneron Blog postSourdough Pretzels
- Freshly milled whole wheat is very nice.qahtanon Forum topicIs there a way of increasing the fiber count in homemade bread?
- Baking Is Chemistry And Requires Precisionbaltochefon Forum topicWeighing Flour
- Thanks, Davidpattycakeson Forum topicSteam Pan on Top of Oven, not Bottom?
- if the loaf is collapsing, itHogieWanon Forum topichow to avoid collapsing loaves?
- Loaf panssojourneron Forum topicLoaf Pans
- Marks Ciabatta
Cooking202on Forum topicMark's Ciabatta - I have been eyeing thesesusanfnpon Blog postSourdough Pretzels
- The 'etc' I was referring toLeeskyon Forum topicWeighing Flour
- Measuringsephiepooon Forum topicWeighing Flour
- "Since the amount of flourfancypantalonson Forum topicWeighing Flour
- Message waitingehanneron Blog post20090513 First Banana-Chocolate Breads with Walnuts